Firecracker Turkey Burgers Food

FIRECRACKER BURGERS

Steps:

• Preheat grill for high heat.
• In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

FIRECRACKER TURKEY BURGERS

Steps:

• 1. For sauce, in a small bowl stir together mayonnaise, sour cream, 1 clove minced garlic and black pepper. Cover and chill until serving time. 2. For burgers, in a large bowl, combine bread crumbs, water, 2 cloves minced garlic, chili powder, chipotle peppers, salt and 2 tablespoons water. Add ground raw turkey or chicken; mix well. Shape turkey mixture into 4, 3/4" thick patties. 3. Place patties on the rack of an uncovered grill directly over medium coals. Grill for 14-18 minutes or until no longer pink, turning once halfway through grilling. Remove patties from grill. 4. To serve, spread bottoms of rolls with adobo sauce. Top each with a turkey or chicken patty. Spoon mayonnaise-sour cream mixture over the top. Add lettuce leaves, tomato slices and if desired, avocado slices. Cover with roll on top.

FIRECRACKER GRILLED TURKEY BURGERS

Steps:

• Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 7-9 minutes per side (turning once) and until fully cooked to 165°F.
• Add cheese slices to burgers. Lightly butter buns and sprinkle with garlic salt. Place buns, butter side down, on the grill. Toast until cheese is melted.
• Remove buns from grill and top with one turkey burger. Top first patty with sliced avocado.
• Place the second burger on top of avocado, then top with salsa, jalapenos and top bun. Enjoy!

TURKEY BURGERS

Steps:

• Finely chop onion and garlic.
• Heat a non-stick skillet over medium heat, drizzle with olive oil to lightly coat pan.
• Once oil is hot, add onions and garlic, a pinch or two of kosher salt, a few turns of cracked black pepper and a pinch of crushed red pepper.
• Sweat onions and garlic until aromatic and translucent, about 3-4 minutes - do not brown! Remove from heat and allow to cool slightly.
• Add onion and garlic mixture to ground turkey, carefully folding in, do not overwork the meat. Form into patties, brush with olive oil, season with salt and pepper.
• Place turkey burger patties on the grill over medium heat and cook for about 4-5 minutes on each side. Serve with your favorite burger toppings.

EASY TURKEY BURGERS

Steps:

• Heat 1 tbsp oil in a pan and gently fry the onion for 5 mins until soft. Add the garlic and cook for 1 min. Add the oats and fry for 2 mins more. Tip into a bowl and set aside to cool.
• Add the rest of the ingredients to the cooled mixture and mix well with your hands. Season to taste and shape into 8 patties.
• Heat oven to 200C/fan 180C/gas 6. Heat the remaining olive oil in a large, non-stick frying pan and sear the burgers on each side until well coloured (3-4 mins). Transfer to a baking sheet and cook in the oven for 10-15 mins. Serve in rolls with Tangy tomato chutney (see 'goes well with') and cucumber slices.
• For the chutney heat 1 tbsp of olive oil in a pan and add 1 finely chopped onion. Cook for 5 mins until softened. Stir in 1 crushed garlic clove and cook for a further min. Add 1 tbsp sundried tomato paste, a 400g can good-quality chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.

BURGERS WITH SPICY DILL SALSA

Steps:

• For salsa, in a bowl, mix the first seven ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties., In two batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve with salsa.

FIRECRACKER BURGERS

Steps:

• Preheat an outdoor grill for high heat, and lightly oil grate.
• In a medium bowl, mix the beef, diced green chilies, and bouillon.
• Shape into 4 patties.
• Grill patties 3 to 8 minutes per side, or to desired doneness.
• Top each patty with cheese about 2 minutes prior to removing from grill.

FIRECRACKER BURGERS

Steps:

• Preheat grill for high heat.
• In a bowl, combine ground beef, onion, green chilies, breadcrumbs, egg, beef bouillon granules, and cayenne pepper.
• Mix well and shape into 4 patties.
• Grill patties 5 minutes on each side,.
• Add cheese slice to patties 2 minutes before removing from grill.
• Top with favorite toppings.