Flaskpankaka Swedish Pork Pancake Food

FLASKPANKAKA (SWEDISH PORK PANCAKE)

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Spread bacon squares into a 9x13-inch baking dish.
• Cook bacon under preheated broiler until brown, 7 to 10 minutes.
• Preheat oven to 425 degrees F (220 degrees C).
• Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
• Bake in preheated oven until puffy and brown, 20 to 30 minutes.

SWEDISH PANCAKES - (PANNKAKOR)

Steps:

• Whisk eggs together before adding rest of ingredients.
• Place 1 teaspoons margarine into large frying pan or a flat griddle.
• Set stove on medium high heat.
• Add just about a 1/2 cup of the batter to the frying pan.
• Making sure the whole bottom of your frying pan is covered with the batter.
• Turn batter over when top looks done.
• The pancakes should be very thin, looking like crepes.
• Take out of pan and set aside to partially cool on waxed paper until you are done with the rest of your batter.
• Take each pancake and spread 1 tablespoon of lingenberry preserves or any type of jelly, jams, or preserves you have on hand inside pancake and roll closed.
• Place rolled pancakes onto plate and sprinkle with powdered sugar.
• Serve and enjoy.
• ANOTHER VERSION OF THESE WONDERFUL PANCAKES IS:.
• Spread 1 tablespoon of cooked ground beef, shrimp or crab meat filling into each cooked pancake.
• Roll up pancakes and place tightly together in a 8" square baking pan.
• Top with a blend of your favorite shredded cheese to put on top.
• You can bake them at 400 degrees F. for about 5-10 minutes. Just until cheese is melted.
• Serve and ejoy.

OVEN-BAKED SWEDISH BACON PANCAKE (FLASKPANNKAKA)

Steps:

• Preheat oven to 450°F.
• To remove saltiness of pork, cover it in water in a small saucepan and boil for 2 minutes. Drain and repeat.
• Cut pork fat into small cubes. Cook the pork in a large skillet until crisp, then drain on paper towels.
• In a food processor, combine the eggs, milk, flour and lemon zest. Process until blended (or whisk in a large bowl).
• Place a 3 quart paella pan (or other low-rimed oven-proof pan) in the oven with the butter until the butter melts. Remove the pan from the oven and tilt until the butter evenly covers the bottom.
• Pour the batter into the pan and sprinkle the pork pieces evenly over the batter.
• Return the pan to the oven and bake until golden and fluffy, about 20 minutes.
• Serve at once. Dust with powdered sugar and serve with berries and whipped cream.