WEIGHT WATCHERS CHOCOLATE CHIP COOKIES
I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!
Provided by senseicheryl
Categories Drop Cookies
Time 22m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Spray 2 large baking sheets with nonstick spray.
- Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
- Beat the brown sugar, butter and vanilla in a large bowl until blended.
- Beat in the sour cream and egg.
- Add the flour mixture and beat until blended, about 1 minute.
- Stir in the oats and chocolate chips.
- Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
- Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
- Bake until light browned, about 12 minutes.
- Transfer to racks to cool.
WEIGHT WATCHERS CHOCOLATE CHIP COOKIES
Whole-grain flour adds both a health and flavor-boost to these fantastic homemade favorites. Want to bake just a few cookies at a time? Roll the raw cookie dough into a log using wax paper and freeze it. To bake, just slice off a few cookies at a time and set them on a prepared cookie sheet. Increase the baking time by 1 to 2 minutes. 1 cookie = 2 POINTS
Provided by xpnsve
Categories Drop Cookies
Time 27m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Coat 2 cookie sheets with cooking spray or cover with parchment paper.
- Beat cream cheese and both sugars in a large bowl with an electric mixer until sugar is fully incorporated (should not have granules); add egg and vanilla and blend again.
- Combine both flours, salt and baking soda in a medium bowl.
- Add half the flour mixture to the cream cheese mixture; beat until well incorporated. Add milk and remaining flour mixture; beat until fully blended and then fold in chips.
- Drop heaping teaspoons of dough onto prepared cookie sheet and press dough down with dampened fingers to form 1-inch cookies. Make sure to leave at least an inch between each cookie. Bake cookies until slightly golden on top, about 10 to 12 minutes. Remove from oven and allow cookies to cool on cookie sheet for 1 to 2 minutes; remove to a wire rack and cool completely. Yields 1 cookie per serving.
Nutrition Facts : Calories 94.6, Fat 3.9, SaturatedFat 2.3, Cholesterol 13.6, Sodium 81.4, Carbohydrate 14.3, Fiber 0.8, Sugar 9.6, Protein 1.9
WEIGHT WATCHERS MINI CHOCOLATE CHIP COOKIES
I really wanted chocolate chip cookies but didn't want to sacrifice my points count for the day. This is a nice recipe that I took from the Weight Watchers website. Be careful however, these cookies are so good and tasty that you will forget the 2 cookie rule. Baking time was suggested at 4 - 6 minutes, however, mine took slightly longer.
Provided by segerct
Categories Drop Cookies
Time 11m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 and line a cookie sheet with parchment paper.
- In medium bowl, cream butter, oil and brown sugar. Add vanilla, salt and egg white and mix thoroughly. In separate bowl, stir together flour, baking soda and chocolate chips. Use wooden spoon to add flour mixture to cream mixture.
- Drop rounded 1/2tsp measurers of dough onto cookie sheet. Bake 4 - 6 minutes or until done to your liking.
Nutrition Facts : Calories 122.9, Fat 4.8, SaturatedFat 2.5, Cholesterol 5.1, Sodium 75.4, Carbohydrate 19.5, Fiber 0.6, Sugar 12.8, Protein 1.4
WEIGHT WATCHERS CHOCOLATE CHIP MERINGUE COOKIES - WW POINTS = 2
From the Weight Watchers Website...came via email today. These cookies are the perfect combination of vanilla and chocolate. If you prefer chewy meringues, make them the day before you plan to eat them.
Provided by senseicheryl
Categories Dessert
Time 2h10m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200ºF.
- Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
- In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
- Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
- Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.
- NOTE: You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.
CHOCOLATE CHIP COOKIES - WEIGHT WATCHERS
This recipe is a 3 point value. Each serving is 3 cookies. I found this recipe in Weight Watchers magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Drop Cookies
Time 27m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350. Spray 2 large baking sheets with nonstick spray.
- Combine the flour, baking powder, baking soda, and salt in a bowl; set aside. With an electric mixer on medium-high speed, beat the brown sugar, butter, and vanilla in a large bowl until blended. Beat in the sour cream and egg. With the mixer on low speed, add the flour mixture and beat until blended, about 1 minute. Stir in the oats and chocolate chips.
- Drop the dough by level tablespoonfuls onto the baking sheets about 1-inch apart, making a total 36 cookies. Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2-inch round. Bake, 1 sheet at a time, until lightly browned, about 12 minutes. Transfer to racks and cool. Repeat with the remaining cookies.
Nutrition Facts : Calories 226, Fat 7, SaturatedFat 4, Cholesterol 28.3, Sodium 164.5, Carbohydrate 38.7, Fiber 1.3, Sugar 22.1, Protein 3.5
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- Preheat oven to 375°F. Coat 2 cookie sheets with cooking spray or cover with parchment paper.
- Beat cream cheese and both sugars in a large bowl with an electric mixer until sugar is fully incorporated (should not have granules); add egg and vanilla and blend again.
- Add half the flour mixture to the cream cheese mixture; beat until well incorporated. Add milk and remaining flour mixture; beat until fully blended and then fold in chips.
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Servings 40Total Time 51 minsCategory Snacks,Dessert
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda and salt in a large bowl.
- Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate minichips.
- Drop by rounded teaspoonfuls 11⁄2 inches apart onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks. Yield: 40 cookies (serving size: 1 cookie).
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