HOLIDAY POTATO CASSEROLE
Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes
Provided by Nancy Sneed
Categories Potato
Time 1h
Yield 1 casserole
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
- Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
- Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
- Bake at 350F for 30 to 40 minutes, or until thoughly heated.
- Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
- You may prepare the night before.
Nutrition Facts : Calories 4048.4, Fat 299.1, SaturatedFat 188.3, Cholesterol 846.4, Sodium 5870.8, Carbohydrate 264.9, Fiber 35, Sugar 19.2, Protein 95
HOLIDAY POTATO CASSEROLE
This is a mashed mixed potato casserole. It's rich and creamy. Great for your holiday dinners, but make it anytime! Don't let the goat cheese scare you off. It;s only 2 oz so it's not too strong.
Provided by Parsley
Categories Yam/Sweet Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly grease a 3-qt casserole dish. Set aside.
- Cook the potatoes, yams and onion in boiling salted until tender; drain.
- Return the drained cooked potato mixture to the pot off of heat.
- Add cream cheese, goat cheese, butter, and milk. Mash well with a potato masher until fluffy.
- Stir in the beaten eggs, salt and pepper.
- Pour into the prepared casserole dish.
- Sprinkle with the chopped chives and bake at 350 for 35-40 minutes.
Nutrition Facts : Calories 447.1, Fat 19.3, SaturatedFat 11.7, Cholesterol 120.5, Sodium 1005.2, Carbohydrate 56.4, Fiber 6.3, Sugar 3.5, Protein 13
MASHED POTATO CASSEROLE
Make and share this Mashed Potato Casserole recipe from Food.com.
Provided by MichelleMike
Categories Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook and mash potatoes.
- Add cheese, sour cream, salt and pepper.
- Beat until smooth and light.
- Stir in chives.
- Spoon into baking dish.
- Top with paprika and butter.
- Bake@ 350 for 30 min.
Nutrition Facts : Calories 289.3, Fat 15.2, SaturatedFat 9.5, Cholesterol 41.2, Sodium 106.7, Carbohydrate 33.4, Fiber 4.1, Sugar 1.5, Protein 6.2
SANDY'S HOLIDAY MASHED POTATO CASSEROLE
Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.
Provided by noway
Categories Potato
Time 2h15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Boil peeled potatoes until consistently is right for mashing.
- Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
- Add salt and garlic salt.
- Spread in greased 9x13 pan.
- Dot with butter and cool.
- Cover with foil and refrigerate overnight.
- Bake at 350F, covered, for 45 minutes.
GOUDA MASHED POTATO CASSEROLE
Make and share this Gouda Mashed Potato Casserole recipe from Food.com.
Provided by CIndytc
Categories Potato
Time 1h15m
Yield 7 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
- Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
- Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
- Saute bacon in a skillet over medium-high heat until crisp.
- Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
- Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
- Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
- Bake until golden, 30 minutes.
- Garnish with chives.
MASHED POTATO CASSEROLE
I love this recipe for the holidays because you can prepare it the day before and bake when needed. This recipe is from the Copper Kettle Chorus cookbook my Mother gave me 16 years ago. These mashed potatoes really rich and creamy delicious!
Provided by Jennys creations
Categories Potato
Time 50m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Bake for 30 minutes at 350 degrees.
Nutrition Facts : Calories 612.9, Fat 33.5, SaturatedFat 21, Cholesterol 97.2, Sodium 260.3, Carbohydrate 69.2, Fiber 8.4, Sugar 3.2, Protein 11.9
HOLIDAY MASHED POTATOES
My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color. Prep time does not include time it takes to boil the potatoes.
Provided by Lvs2Cook
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat hot potatoes until all lumps are removed.
- Add cream cheese (in small pieces) and the butter.
- Beat well until cheese and butter are completely melted and mixed.
- Stir in sour cream.
- Add eggs and onion to milk and add this to the potatoes with salt and pepper.
- Beat until light and fluffy.
- Place in a greased 9-inch casserole.
- Refrigerate several hours or overnight.
- Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).
GOURMET MASHED POTATO CASSEROLE
This recipe was given to me years ago by a very good friend who was an excellent cook. I have made it over and over again. My husband loves it! I have never had it with mashed potatoes, only riced!! Great to make ahead, refrigerate, bring to room temperature and cook when needed!!
Provided by Judith N.
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes in salted water to cover until tender.
- Mash or rice potatoes.
- Whiles still hot, add sour cream, cottage cheese, onion, butter or margarine, pepper and salt, and mix well.
- Place in casserole.
- Sprinkle parmesan on top.
- Bake in preheated 325 degree oven for 30 minutes.
- Recipe easily doubled.
Nutrition Facts : Calories 409.5, Fat 19.9, SaturatedFat 12.4, Cholesterol 49.8, Sodium 557.8, Carbohydrate 48.8, Fiber 5.9, Sugar 2.3, Protein 10.9
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