Sand Pudding Recipe 415 Food

BEACH SAND PUDDING DESSERT

Steps:

• Place vanilla wafers into a blender or food processor and blend until coarse crumbs, set aside.
• In a large mixing bowl, beat pudding mixes and milk with an electric mixer for 2 minutes until thickened.
• In a smaller bowl, beat together (no need to clean off beaters) cream cheese and powdered sugar.
• Add in half of the container of Cool Whip, beat until combined. Add cream cheese mixture into pudding mixture and beat until smooth.
• To assemble desserts, layer 2 tablespoons crushed vanilla wafers and 1/3 cup pudding mixture into each mini beach pail (or layer into a medium-sized beach sand bucket), repeating layers until almost to the top.
• Divide remaining Cool Whip among beach pails, spreading out to edges of pail. Top with another 1-2 tablespoons of crushed vanilla wafers.
• Decorate each with a Swedish Fish candy and an umbrella toothpick. Refrigerate until ready to serve.

SAND PUDDING RECIPE

Steps:

• Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
• In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
• In another larger bowl, mix pudding with milk.
• Add pudding mixture to the cream cheese mixture.
• Fold in all of the Cool Whip.
• Layer into bucket in this order: sand, pudding, sand, pudding, etc.
• Notes:.
• Allow to chill in fridge at least 1 hour before serving.

SAND PUDDING RECIPE - (4.5/5)

Steps:

• Make pudding as directed. Add all the ingredients, except for the wafers/cookies. Crush wafers to sand consistency, place in pudding. Mix well Crumble oreos to resemble pieces of dirt. Can leave in original bowl, made in a large clean sand bucket or scooped into medium size coffee cups. Sit at least 4 hours in refrigerator, overnight made the pudding just the right consistency.

SAND DESSERT AKA VANILLA "DIRT DESSERT"

Steps:

• Crumble cookies in food processor. Set aside.
• In a medium bowl, combine cream cheese, butter and powdered sugar.
• Mix in pudding.
• Slowly add milk.
• Mix until combined.
• Fold in Cool Whip.
• Using a clean sand bucket or casserole dish, alternate layers of cookie crumbs with the pudding mixture.
• Chill for at least 2 hours.
• IMHO it tastes better if you make it a day ahead.

SAND PUDDING RECIPE - (4.1/5)

Steps:

• In a mixing bowl, whisk together the pudding mixes and milk until it thickens, 1to 2 minutes. Refrigerate. In another bowl and using a mixer, beat together the cream cheese, sugar, and vanilla until creamy. Add to the pudding mixture and blend on low speed of mixer just until incorporated. Using a spatula, gently fold in the Cool Whip. Refrigerate. Grind vanilla wafers and Oreos together in a food processor using the steel blade to a fine crumb that resembles sand. ASSEMBLY: Layer the "sand" and pudding in the bucket several times, starting and ending with "sand". Now dig in with the shovel! Keep refrigerated.

EASY DIRT AND SAND DESSERT CUPS

Steps:

• Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
• Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
• Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.

SAND PUDDING

Steps:

• 1. Crush oreo's and vanilla wafers in food processor. Set aside.
• 2. In a separate bowl cream together cream cheese butter and powdered sugar.
• 3. In another bowl mix pudding with milk. add to cream cheese mixture. Fold in cool whip.
• 4. Layer with sand pudding sand etc.....

SAND CUPS

Steps:

• Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
• Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
• Refrigerate 1 hour. Top with fruit snacks before serving.