Tias Roasted Marinara Sauce Food
QUICK MARINARA SAUCE
Steps:
- Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes.
MARINARA
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. -James Grimes, Frenchtown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
TIA'S ROASTED MARINARA SAUCE
"Homemade tomato sauce made easy. The robust Italian flavor comes from aromatic herbs and spices like garlic powder, parsley, and basil. If desired, serve over zoodles with Tia's Turkey Meatballs and Non-Dairy "Parmesan Cheese"."
Provided by Tia Mowry
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Place all ingredients in 4-quart Dutch oven. Stir to combine.
- Place in oven and simmer, uncovered, 1 hour, stirring occasionally.
- The sauce is ready to serve immediately.
SPICY MARINARA SAUCE
Make and share this Spicy Marinara Sauce recipe from Food.com.
Provided by Tia Mowry
Categories Low Protein
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil.
- Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.
Nutrition Facts : Calories 81, Fat 6.9, SaturatedFat 1, Sodium 656.8, Carbohydrate 3, Fiber 0.8, Sugar 1.1, Protein 0.6
QUICK MARINARA SAUCE
Make and share this Quick Marinara Sauce recipe from Food.com.
Provided by Tia Mowry
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute.
- Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes.
Nutrition Facts : Calories 69.9, Fat 6.8, SaturatedFat 0.9, Sodium 645.3, Carbohydrate 2.4, Fiber 0.5, Sugar 1, Protein 0.5
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