Salty Dawg Popcorn Food

SWEET AND SALTY POPCORN BARK

Sweet and Salty Popcorn Bark image

Provided by Food Network

Time 15m

Yield 12 servings

Number Of Ingredients 4

Ingredients

4 cups of G.H. Cretors Organic Simply Salted Popcorn
1 lb. dark chocolate
¼ cup toffee bits
½ cup dried cherries

Steps:

Line a 9x13-inch baking sheet with parchment paper so it overhangs the edges. Place the chocolate in heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until melted. Remove from heat. Reserve 1/2 cup melted chocolate, for drizzling.
Pour remaining chocolate onto prepared baking sheet and spread evenly. Top evenly with popcorn, dried cherries and toffee bits. Drizzle reserved chocolate on top.
Refrigerate for 1 hour or until chocolate is set. Remove from pan and peel off the parchment paper. Break into pieces. Store in an airtight container for up to 1 week.

SWEET 'N' SALTY POPCORN

Sweet 'n' Salty Popcorn image

"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan

Provided by Taste of Home

Categories Snacks

Time 35m

Yield 10 cups.

Number Of Ingredients 6

Ingredients

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons instant vanilla pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
Dash salt

Steps:

Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET & SALTY POPCORN

Sweet & Salty Popcorn image

Make and share this Sweet & Salty Popcorn recipe from Food.com.

Provided by Redsie

Categories Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons vanilla instant pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
1 dash salt

Steps:

Place popcorn in a large bowl.
In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat.
Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Bake at 250° for 25-30 minutes or until crisp, stirring once.
Remove popcorn from pan to waxed paper to cool.
Break into clusters.
Store in airtight containers.

Nutrition Facts : Calories 36.3, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 25.6, Carbohydrate 7.3, Sugar 2.6

SWEET & SALTY POPCORN

Sweet & Salty Popcorn image

There's nothing like making memories with grandkids in the kitchen and seeing their excited, happy faces while they help. - Diane Smith, Pine Mountain, Georgia

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 4 quarts.

Number Of Ingredients 5

Ingredients

10 cups popped popcorn
1 cup broken miniature pretzels
1 cup candies of your choice, such as Almond Joy pieces or milk chocolate M&M's
1 cup chopped dried pineapple
10 ounces white candy coating, coarsely chopped

Steps:

In a large bowl, combine popcorn, pretzels, candies and pineapple. In a microwave, melt candy coating; stir until smooth. Pour over popcorn mixture; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.

Nutrition Facts : Calories 227 calories, Fat 11g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 122mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

SALTY-SWEET POPCORN

Salty-Sweet Popcorn image

Make and share this Salty-Sweet Popcorn recipe from Food.com.

Provided by Redsie

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 cups fresh popped popcorn
1 teaspoon salt
2 tablespoons unsalted butter, melted
2 teaspoons confectioners' sugar

Steps:

Coat the popcorn: Combine the popcorn with the salt in a large bowl. Combine the butter and sugar in a small bowl and stir together. Drizzle over the popcorn, tossing to coat.
Serve or store in an airtight container for up to 1 day.

Nutrition Facts : Calories 68.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 388.8, Carbohydrate 7.1, Fiber 1.2, Sugar 0.9, Protein 1.1

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