GARLICKY HAM AND SWISS
All of the elements of a great French country picnic rolled into one grilled cheese sandwich.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a medium saucepan over medium-low heat and add the minced garlic. Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes. Remove from the heat and strain.
- Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of the cheese, some ham and then some of the cornichons. Top with 1 more slice of cheese. Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.
- Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.
HAM AND SWISS SANDWICH
A classic ham and Swiss tastes even better served on a buttered baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.
BAKED HAM AND SWISS SANDWICHES
These easy, cheesey baked sandwiches have a delightful and delicious buttery onion topping.
Provided by By Jessica Walker
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil.
- Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
- In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
- Bake 15 to 20 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
ANNE'S HOT HAM AND SWISS DIP
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
Provided by KRISTLE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g
HOT HAM AND SWISS CHEESE SANDWICHES
Make and share this Hot Ham and Swiss Cheese Sandwiches recipe from Food.com.
Provided by Old widow
Categories Lunch/Snacks
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
- Spread sauce on rolls.
- Layer ham and cheese on rolls.
- Wrap rolls in metal foil.
- Bake at 400°F for 15-20 minutes or until cheese melts.
- Can be baked from frozen state by increasing baking time to 45 minutes.
GERMAN HAM-SWISSER SANDWICH
These a great right off the griddle. Recipe came from a local newspaper. I just tweaked it a little bit.
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened butter, horseradish, mustard, onion, and poppy seeds together
- Spread it all on 4 slices of bread.
- Top each bread slice with 1 slice ham, 1 slice cheese, and then another slice of ham. Top with slice of bread.
- Butter tops and bottoms of sandwiches.
- Grill on both sides until hot and cheese melts.
- Serve hot.
- Pineapple rings grilled until lightly browned makes a great side to these sandwiches.
HAM AND SWISS SANDWICH WITH DILL SPREAD
This classic sandwich gets a boost of herby brightness from the dill spread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, mustard, lemon juice, and dill. Season with salt and pepper; set dill spread aside.
- Place cheese on both slices of bread; top with dill spread. Place ham and lettuce on one slice; top with other slice. Refrigerate, wrapped in parchment or waxed paper, up to overnight.
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