Poppy Seed Chicken Salad Pitas Food

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POPPYSEED CHICKEN SALAD



Poppyseed Chicken Salad image

Chicken, fresh grapes, and crunchy walnuts are tossed in a tangy-sweet poppyseed dressing to make this Poppyseed Chicken Salad.

Provided by Mary Younkin

Categories     Main Course     Salad

Time 10m

Number Of Ingredients 5

3 cups cooked chicken, diced into 1/2-inch pieces
1 1/2 cups red grapes, halved
1/2 cup walnuts, chopped small
1/3 cup green onions, sliced thin
1/2 - 2/3 cup Poppyseed Dressing

Steps:

  • Combine the chicken, grapes, walnuts, and onions in a medium size mixing bowl. Drizzle with poppyseed dressing and stir to coat.
  • Serve immediately in sandwiches, with crackers, or on top of a garden salad. Refrigerate any leftovers. Enjoy!

Nutrition Facts : Calories 398 kcal, Carbohydrate 20 g, Protein 20 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 399 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

CHICKEN SALAD PITAS



Chicken Salad Pitas image

These easy Chicken Salad Pitas make for a perfect light lunch on a warm day! It takes your usual classic chicken salad recipe up a notch!

Provided by Jessica Formicola

Categories     Main Course     Main Dish

Time 15m

Number Of Ingredients 13

1/2 cup mayonnaise
1 ½ cups cooked chicken (, chopped or shredded)
¼ cup celery (, finely minced)
2 tablespoons sweet onion (, minced)
1/4 cup red grapes (, quartered, optional)
1/4 cup walnuts (, chopped, optional)
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon fine sea salt
1/4 teaspoon ground white pepper
Bibb or butter lettuce
Fresh tomato
4 Pita breads (, cut in half)

Steps:

  • Combine mayonnaise, cooked chicken, celery, sweet onion, grapes, walnuts, lemon juice, Dijon mustard, fine sea salt and white pepper in a large mixing bowl. Stir to combine.
  • Stuff 1 piece of lettuce and a tomato slice into each pita bread halve.
  • Spoon in chicken salad.
  • If you've tried this recipe, please come back and let us know how it was!

Nutrition Facts : Calories 403 kcal, Carbohydrate 35 g, Protein 7 g, Fat 26 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 643 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHICKEN POPPY SEED SALAD SANDWICHES



Chicken Poppy Seed Salad Sandwiches image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h20m

Yield 12 servings

Number Of Ingredients 10

2 1/2 pounds boneless, skinless chicken breasts
4 celery stalks, finely chopped
4 cups seedless grapes, halved
2 cups slivered almonds
2 cups mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons poppy seeds
2 tablespoons dried dill
1 loaf white sandwich bread

Steps:

  • Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill. Mix until the salad is fully combined. Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up. Cut on the diagonal to make 2 triangles to serve.

POPPY SEED CHICKEN PASTA SALAD



Poppy Seed Chicken Pasta Salad image

This recipe was salvaged off either a can of chicken, box of pasta or bag of dried cranberries. It is a really great salad and is requested at many summer gatherings. It's fall now and I got to thinking of the cranberries in this recipe.

Provided by Petunia

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) box spiral shaped pasta
3/4 cup celery, thinly sliced
3/4 cup red onion, diced
1/3 cup dried cranberries
3 (12 1/2 ounce) cans chicken, drained
1 cup pecans, chopped & toasted
1 1/4 cups mayonnaise
1 1/4 cups creamy poppy seed dressing

Steps:

  • Cook pasta according to packaging directions. Rinse with cold water. In a large bowl, combine pasta and everything except dressing. Mix the dressing up in a small bowl and then pour on top and mix gently. Chill for several hours before serving.

Nutrition Facts : Calories 992, Fat 57.3, SaturatedFat 11.4, Cholesterol 145.6, Sodium 487.7, Carbohydrate 73.9, Fiber 5, Sugar 7.2, Protein 45.3

CHICKEN PASTA SALAD WITH POPPY SEED DRESSING



Chicken Pasta Salad With Poppy Seed Dressing image

This recipe is one I've found that comes closest to the salad you can buy at Lowe's Grocery store. This is one fabulous salad, I made it for the first time last night.

Provided by Shirl J 831

Categories     Summer

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups gemelli pasta (twists)
1 1/2 cups cubed smoked cooked chicken
3/4 cup halved red seedless grapes
1/2 cup thin sliced celery
1/2 cup poppy seed dressing (chilled)

Steps:

  • Cook the pasta twists as directed.
  • Drain; rinse with cold water to cool.
  • Drain well.
  • In a large bowl, gently mix cooled cooked pasta, chicken, grapes and celery.
  • Pour dressing over top salad; toss to coat well.
  • Serve immediately.

POPPY SEED CHICKEN SALAD



Poppy Seed Chicken Salad image

This attractive, chilled salad captures the lively flavor of the season in a snap. Renee Glowe of Clayton, Wisconsin combines tangy cranberries with pasta and toasted almonds for a standout dish.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2/3 cup uncooked spiral pasta
1/2 cup cubed cooked chicken breast
1/4 cup slivered almonds, toasted
3 tablespoons chopped onion
2 tablespoons dried cranberries
2 tablespoons chopped celery
1/4 cup poppy seed salad dressing

Steps:

  • Cook pasta according to package directions; rinse with cold water and drain well. Meanwhile, in a small bowl, combine the chicken, almonds, onion, cranberries and celery. Stir in the pasta. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts :

PITA POCKET CHICKEN SALAD



Pita Pocket Chicken Salad image

We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This wonderful salad was the result. Guests enjoy the sweet grapes, tender chicken and crunchy almonds...and the always ask for the recipe.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

2 cups cubed cooked chicken
1-1/2 cups seedless red grapes, halved
1 cup chopped cucumber
3/4 cup sliced almonds
3/4 cup shredded part-skim mozzarella cheese
1/2 cup poppy seed salad dressing
6 pita pocket halves
Leaf lettuce, optional

Steps:

  • In a large bowl, combine the chicken, grapes, cucumber, almonds and mozzarella cheese. Drizzle with dressing and toss to coat. Line pita breads with lettuce if desired; fill with chicken salad.

Nutrition Facts : Calories 492 calories, Fat 21g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 549mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.

CHICKEN SALAD SANDWICHES WITH POPPY SEED DRESSING



Chicken Salad Sandwiches With Poppy Seed Dressing image

Make and share this Chicken Salad Sandwiches With Poppy Seed Dressing recipe from Food.com.

Provided by marna

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons honey
2 tablespoons rice wine vinegar
2 -3 tablespoons poppy seeds
1 fuji apples or 1 gala apples, finely chopped
2 cups cooked chicken, finely chopped
1/4 cup dried cranberries

Steps:

  • Mix together mayo, honey, vinegar and poppy seeds.
  • Add salt and pepper to taste.
  • Add other ingredients, mix well.
  • Let stand in refrigerator for at least one hour.
  • Beware, the cranberries will begin to bleed into the salad if left overnight.
  • Apply to bread of your choice.

POPPY SEED SALAD



Poppy Seed Salad image

Mandarin oranges add the color and the dressing adds the zing to this mixture of greens. You can use spinach or iceberg lettuce in place of romaine, or use a combination of any of them.

Provided by Rhonda

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 10

2 heads romaine lettuce, torn into bite-size pieces
3 (15 ounce) cans mandarin oranges, drained
1 bunch green onions, chopped
5 ounces slivered almonds
¾ cup white sugar
½ cup apple cider vinegar
1 tablespoon salt
1 teaspoon dry mustard
1 cup vegetable oil
1 ½ tablespoons poppy seeds

Steps:

  • Mix lettuce, oranges, green onions, and almonds in a large mixing bowl.
  • Blend sugar, vinegar, salt, and mustard in a blender. Stream oil into the dressing while blending. Continue to blend until the dressing emulsifies. Add poppy seeds and blend briefly to mix. Drizzle dressing over the salad and toss to coat.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 42.7 g, Fat 37.4 g, Fiber 5.4 g, Protein 6.6 g, SaturatedFat 5 g, Sodium 894.2 mg, Sugar 35.3 g

CHICKEN POPPY SEED SALAD



Chicken Poppy Seed Salad image

Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings plus 1 cup leftover dressing.

Number Of Ingredients 18

3 tablespoons thawed limeade concentrate
1/4 teaspoon pepper
3/4 pound boneless skinless chicken breasts, cut into thin strips
1 tablespoon canola oil
DRESSING:
1/2 cup white vinegar
1/3 cup sugar
1 teaspoon dried minced onion
1 teaspoon ground mustard
1/2 teaspoon salt
1 cup canola oil
1 tablespoon poppy seeds
SALAD:
1 package (6 ounces) fresh baby spinach
2 cups sliced fresh strawberries
1 cup fresh sugar snap peas, trimmed
1 small red onion, chopped
1/2 cup pecan halves, toasted

Steps:

  • In a large bowl, combine limeade concentrate and pepper; add the chicken. Cover and refrigerate for 2 hours., Drain and discard marinade. In a large skillet, saute chicken in oil until no longer pink., Meanwhile, in a blender, combine the vinegar, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds., In a large serving bowl, toss spinach with strawberries, peas, onion, chicken and 1/2 cup dressing. Sprinkle with pecans. Refrigerate leftover dressing.

Nutrition Facts : Calories 479 calories, Fat 35g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 167mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein.

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