SALT-FREE ARRABIATA SAUCE FOR PASTA
Provided by Florence Fabricant
Categories side dish
Time 20m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat one tablespoon of the oil in a saucepan and lightly saute the red and green peppers and the onion. Stir in the garlic.
- Add the tomatoes and cook about 15 minutes, until thick. Season with oregano, basil, red pepper flakes and black pepper.
- Just before serving stir in the remaining two tablespoons of oil.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 16 milligrams, Sugar 9 grams
ARRABIATA SAUCE FOR CROCK-POT
Angry sauce! Healthy, easy, spicy tomato sauce to serve over pasta (my preference is penne). From my friend, Marian, modified for a crockpot.
Provided by A. Deume
Categories Sauces
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet.
- Add garlic, sauté until flavor is released, about a minute.
- Sauté onion until softened.
- Stir crushed tomatoes, tomato paste, red wine, salt, pepper, and red pepper flakes into crockpot.
- Add onion.
- Cook on low heat 4 hours. (I'm recommending four hours as a median time. It can be cooked more or less--I've made it in two hours, as well as let it cook for up to eight, and it was delicious each time. The original recipe calls for preparation over a stove with the instruction to "simmer until you can't stand it"--so it's really up to you.).
Nutrition Facts : Calories 91.1, Fat 3.7, SaturatedFat 0.5, Sodium 1021, Carbohydrate 13.9, Fiber 3.1, Sugar 7.9, Protein 2.3
ARRABIATA SAUCE
Make and share this Arrabiata Sauce recipe from Food.com.
Provided by KaffirLime
Categories Sauces
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Put olive oil in a heated pan and put in garlic. Quickly sauté but not let garlic brown. Put in pomodoro sauce.
- Add chilies and mix well.
- Add salt to taste.
- Toss in pasta and serve hot.
- Some parsley to garnish.
Nutrition Facts : Calories 172, Fat 5.4, SaturatedFat 0.7, Sodium 1933.1, Carbohydrate 30.1, Fiber 7, Sugar 20.5, Protein 7
ARRABBIATA SAUCE
Make our version of a classic Italian pasta sauce, packed with tomatoes, red chilli and garlic. Stir it through spaghetti or linguine for an easy, delicious supper
Provided by Charlotte Pike
Categories Dinner
Time 35m
Number Of Ingredients 4
Steps:
- Pour the oil into a saucepan and fry the garlic over a medium heat for 1-2 mins until fragrant, but not browned. Add the chilli, fry for another minute, then add the tomatoes along with 1 tsp salt and ½ tsp sugar. Stir well to combine the ingredients and simmer gently for 20 mins, stirring regularly. The sauce will thicken slowly as it cooks.
- Taste and adjust the seasoning if needed. Serve stirred through pasta, or blend it first to create a smoother sauce if you prefer. Will keep chilled for up to five days.
Nutrition Facts : Calories 76 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium
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