Salsa Topped Chicken Breasts Food

4 INGREDIENT SALSA CHICKEN

Steps:

• Preheat oven to 375°F.
• Toss chicken breasts with taco seasoning.
• Top each chicken breast with salsa.
• Bake 25-30 minutes or until chicken reaches 165°F.
• Top with cheese and broil 1-2 minutes.
• Optional: Add your favorite taco toppings as desired.

GRILLED CHICKEN WITH FRESH TOMATO SALSA

Steps:

• Heat grill to medium-high heat.
• Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with 1/3 cup dressing.
• Meanwhile, mix tomatoes, onions, jalapeno, lime zest and juice with remaining dressing.
• Serve chicken topped with salsa, avocado and cilantro.

BAKED SALSA CHICKEN BREAST

Steps:

• Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
• Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
• Serve with rice or buttered noodles.

SALSA TOPPED CHICKEN BREASTS

Steps:

• Cover and chill Salsa 2 hours.
• Sprinkle chili powder, cumin, salt, and pepper over chicken.
• Melt butter in skillet and cook chicken 5-7 minutes on each side.
• Stir cilantro into salsa and serve over chicken.

SALSA CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C)
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
• Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
• Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

CHICKEN BREAST WITH SALSA

Steps:

• 1. Place chicken in a bowl and toss well with the lemon juice, olive oil, garlic, salt and pepper. Cover and refrigerate for 15 minutes, turning once.
• 2. Remove the chicken from the marinade, then grill or broil 4 inches from the heat source, basting with marinade until slightly golden and cooked through, 3 or 4 minutes a side. Let chicken rest for 3 minutes.
• 3. Slice each breast into 1/2-inch slices on the diagonal and reform on two dinner plates; top with the salsa. Sprinkle with the tablespoon of cilantro. Serve immediately.
• Salsa:
• Toss 1 diced avocado in a bowl with 1 tablespoon lime juice. Fold in 1 diced tomato and 2 tablespoons chopped cilantro. Season to taste.

EASY TACO SALSA CHICKEN BREASTS

Steps:

• Coat each chicken breast with about 1 tablespoon of taco seasoning and a pinch of salt (if using).
• Heat oil in a skillet over medium heat add in breasts and brown on both sides.
• Place the brown chicken into a shallow baking dish (I use an 8x8-inch dish for 4 breasts).
• Pour the salsa over the chicken pieces.
• Bake at 350 degrees for about 25 minutes, or until chicken is done.
• Remove from oven, and sprinkle with the grated cheddar cheese.
• Place back in oven, and bake for another 5-6 minutes, or until the cheese is melted.
• Serve topped with cold sour cream.
• Delicious!