Salsa Dip Food

TOMATO SALSA DIP RECIPE

Steps:

• Cut tomatoes into halves and remove the stem. If you like thick salsa, remove the seeds and juice from halved tomatoes and then cut them into big pieces. Use removed juice and seeds to make smoothie or other drinks. Chop onion and cilantro. Remove the seeds and stems from serrano chile and cut it into 4 pieces. Finely chop the garlic clove.
• Add diced onion, garlic and serrano chile in the jar of a food processor or in the chopping bowl of a blender.
• Add diced tomato and cilantro.
• Add ground cumin, a pinch of sugar, and salt. Pour lime juice over it.
• Process them until medium chunky texture. You can blend them according to the choice of salsa you want to make - mild chunky or medium chunky.
• Tomato salsa is ready.
• Transfer it to a container and refrigerate for at least 30 minutes before serving to enhance the flavor.

CREAM CHEESE SALSA DIP

Steps:

• Soften the cream cheese by leaving it out on your counter for 30 minutes. You need to do this so that it blends well with the sour cream. To a medium bowl add the softened cream cheese and the 8oz of sour cream. Using a handheld mixer, blend until smooth. It's OK if there are a few lumps, but you do want it to be mostly smooth. You can also use a stand mixer to do this if you have one.
• To assemble, spoon the cream cheese sour cream blend into your serving dish and spread to cover the entire bottom. Whatever dish you use, you want it to have an edge higher than the dip, like the pie plate in the photo. This will make sure as the liquid from the salsa separates it doesn't run right off of a platter onto your table. Next, pour the entire jar of salsa over top and smooth to cover the cream cheese sour cream blend. Next, cover the salsa with all of the shredded Cheddar cheese. Lastly, sprinkle with the diced onions. Serve with your favorite chips and enjoy!

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)

Steps:

• Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
• Stir and put back in for 1 minute.
• Stir and serve warm or store in fridge.
• Fancy way:.
• Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
• Spread salsa over cream cheese.
• Sprinkle shredded cheese over salsa.
• Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
• This creates a nice layered look and is pretty on a table.

SALSA

Steps:

• In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

CREAMY SALSA DIP AND VEGGIES

Steps:

• Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.

CREAMY SALSA DIP

Steps:

• In small bowl, mix all ingredients except tortilla chips.
• Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.

SALSA AND CREAM CHEESE DIP

Steps:

• Place softened cream cheese (not super soft!) in a serving dish.
• Cover cream cheese with salsa of choice.
• Enjoy with favorite brand or homemade tortilla chips.
• You may need to pour more salsa over cream cheese as you munch along.

VELVEETA SALSA DIP

Steps:

• Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
• Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
• Makes 20 servings, 2 T each.
• Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

ULTIMATE TOMATO SALSA

Steps:

• Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

CREAM CHEESE-SALSA DIP

Steps:

• Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
• Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

PHILLY CHEESY SALSA DIP

Steps:

• Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
• Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.

CHICKEN SALSA DIP

Steps:

• Mix all ingredients together in a safe microwave bowl.
• Microwave about 2 minutes or until cheese is melted.
• Serve with Tostitos Scoop chips.

VELVEETA® SALSA DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

SO-SIMPLE SALSA DIP

Steps:

• In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
• Keep warm in heatproof dish. Serve with chips.

PHILADELPHIA CREAMY SALSA DIP

Steps:

• Mix ingredients until blended.