Thick Lemon Curd Food
QUICK LEMON CURD
This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is from All Recipes.
Provided by Lavender Lynn
Categories Dessert
Time 16m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave bowl, whisk together the sugar and eggs until smooth.
- Stir in lemon juice, lemon zest, and butter.
- Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. It will be quite liquid but will set up somewhat overnight.
- Remove from the microwave, and pour into sterile jars.
- Store for up to 3 weeks in the refrigerator.
Nutrition Facts : Calories 116, Fat 6.7, SaturatedFat 3.9, Cholesterol 50.1, Sodium 14.4, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 1.3
EASY LEMON CURD
This is a very easy to make lemon curd, I use this on top of cheesecakes or use as a filling between layer cakes. Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h6m
Yield 1 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a heavy-bottomed saucepan whisk together lemon juice, zest, sugar and eggs.
- Stir in butter and cook over medium-low heat whisking vigorously and continuously until the curd is thick enough to hold a ripple mark when the whisk is lifted from the curd and the first bubbles appear on the surface (this should take about 6-7 minutes).
- Transfer to a bowl then cover the curd using plastic wrap spread directly over the curd.
- Chill for a minimum of 2 hours before using or up to 1 week.
Nutrition Facts : Calories 833.8, Fat 56, SaturatedFat 32.3, Cholesterol 545.1, Sodium 468.1, Carbohydrate 74.9, Fiber 0.6, Sugar 69.5, Protein 13.4
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