Thick Lemon Curd Food

QUICK LEMON CURD

Quick Lemon Curd image

This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is from All Recipes.

Provided by Lavender Lynn

Categories Dessert

Time 16m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup white sugar
3 eggs
1 cup fresh lemon juice
3 lemons, zest of
1/2 cup unsalted butter, melted

Steps:

In a microwave bowl, whisk together the sugar and eggs until smooth.
Stir in lemon juice, lemon zest, and butter.
Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. It will be quite liquid but will set up somewhat overnight.
Remove from the microwave, and pour into sterile jars.
Store for up to 3 weeks in the refrigerator.

Nutrition Facts : Calories 116, Fat 6.7, SaturatedFat 3.9, Cholesterol 50.1, Sodium 14.4, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 1.3

EASY LEMON CURD

Easy Lemon Curd image

This is a very easy to make lemon curd, I use this on top of cheesecakes or use as a filling between layer cakes. Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week.

Provided by Kittencalrecipezazz

Categories Dessert

Time 2h6m

Yield 1 1/2 cups (approx)

Number Of Ingredients 5

Ingredients

1/2 cup fresh lemon juice
2 teaspoons finely grated lemon zest
1/2 cup sugar
3 large eggs
6 tablespoons butter

Steps:

In a heavy-bottomed saucepan whisk together lemon juice, zest, sugar and eggs.
Stir in butter and cook over medium-low heat whisking vigorously and continuously until the curd is thick enough to hold a ripple mark when the whisk is lifted from the curd and the first bubbles appear on the surface (this should take about 6-7 minutes).
Transfer to a bowl then cover the curd using plastic wrap spread directly over the curd.
Chill for a minimum of 2 hours before using or up to 1 week.

Nutrition Facts : Calories 833.8, Fat 56, SaturatedFat 32.3, Cholesterol 545.1, Sodium 468.1, Carbohydrate 74.9, Fiber 0.6, Sugar 69.5, Protein 13.4

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