Salmagundi Bake Mexican Casserole Food

CHRISTIANA CAMPBELL'S TAVERN SALMAGUNDI

Steps:

• Wash, drain, dry, and tear lettuce.
• Arrange the greems on individual salad plates.
• Place the remaining ingredients evenly over the top and around the greens.
• Sprinkle lightly wtih oil and vinegar dressing.
• Pass remaining dressing as needed.
• Dressing: Dissolve salt and pepper in the vinegar.
• Add oil and shake in a covered jar or whirl in the blender to keep it from separating.

SALMAGUNDI SALAD

Steps:

• Place the lettuce on two plates.
• Arrange the remaining ingredients in strips or small mounds on the lettuce.
• Serve with your favorite vinaigrette.

SALMAGUNDI BAKE

Steps:

• Put rice in a un-greased 2 QT casserole dish and sprinkle the first tsp salt and the pepper over the rice.
• Pour ONE can of the tomato sauce and the hot water over the rice.
• Layer the onions and green pepper next.
• Then a layer of crumbled hamburger (you don't have to cook it first).
• Sprinkle the hamburger with the second tsp of salt.
• Top it off with a layer of the corn.
• Mix the chili powder into the other can of tomato sauce and spread on top of the corn.
• Lay the bacon strips on top.
• Bake covered for 1 hour at 375.
• Then uncover and bake 15 min.
• more until rice is done and bacon has crisped.