SAFFRON CREAM SAUCE
Thick, rich, and luscious, this saffron cream sauce is the ultimate luxurious comfort food. Try it over your favorite seafood or pasta dish.
Provided by Gretchen
Time 20m
Number Of Ingredients 11
Steps:
- Prepare the saffron and make a roux. Put the warm water in a small bowl and crumble the saffron into it. Set aside to infuse. Meanwhile, melt the butter on medium heat. Add the onions and salt, and saute until translucent. Add the garlic and continue cooking until just fragrant, 20 to 30 seconds. Whisking constantly, add the flour to make a roux. Cook over medium heat until you can see the garlic bits in the roux getting toasty and the whole thing developing a golden hue, about 3 minutes.
- Finish the sauce. When your roux is lightly golden, add the milk in a thin stream, whisking constantly. Next, add the white wine and the saffron-infused water. Keep whisking; the sauce will thicken and smooth. Once it does, remove it from the heat and stir in the cream. Taste and adjust salt if necessary, and whisk in chili powder (optional). If the texture is too rich, stir in a bit more milk, a little at a time.
Nutrition Facts : Calories 209 kcal, Carbohydrate 7 g, Protein 2 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 219 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BUTTER SAFFRON SAUCE
This elegant butter sauce with a touch of saffron is both a beautiful and flavorful sauce. It is delicious served with chicken medallions and rice, or mashed potatoes.
Provided by Divinity Turley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Combine shallots, white wine, and vinegar in a small, heavy-bottomed saucepan over medium heat until the liquid has evaporated, about 5 minutes. Whisk in heavy cream, reduce heat to low and simmer until the mixture is reduced by half, about 10 minutes.
- Remove the sauce from heat and whisk in the butter, little by little, until smooth. Season with salt and pepper to taste. Add saffron. Keep sauce warm over a double boiler until serving.
Nutrition Facts : Calories 516 calories, Carbohydrate 6.7 g, Cholesterol 152.7 mg, Fat 51.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 32.2 g, Sodium 65.9 mg, Sugar 1.3 g
SAFFRON SAUCE
Courtesy of my sister, who succeeded in replacing Sauce Hollondaise, which I absolutely don't like, with this fluffy and aromatic gem of a sauce. Goes wonderfully with green or white asparagus, breadsticks, or pretty much everything :).
Provided by Eismeer
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt clarified butter in a pan and add the onion.
- When onion turns translucent add garlic and stir.
- Add white wine and let simmer.
- Keep one TB cream back, add the rest to the pan. Let reduce sauce until desired consistency is reached.
- Dissolve the saffron threads in the remaining TB of cream and add to the sauce.
- Salt and pepper to taste.
- Serve.
SAFFRON-PEPPER SAUCE
Steps:
- Cook a pinch each of saffron and red pepper flakes in a skillet with 2 tablespoons olive oil over medium heat, 1 minute. Add 1/3 cup piquillo peppers and cook 3 minutes. Puree with 1 tablespoon lemon juice. Season with salt.
SAFFRON CREAM SAUCE
Categories Fish
Number Of Ingredients 9
Steps:
- Crumble the saffron, add it to the wine let steep until the saffron begins to color the wine, about 15 minutes. Add the oil to a medium skillet over medium heat. Add the shallots and cook until softened, about 2 minutes. Add the wine, saffron and thyme, if using. Bring to a boil and cook until the skillet is almost dry, about 3 minutes. Taste, and remove the thyme before it becomes strong. Add the clam juice; bring to a boil and cook until reduced by about half, about 6 minutes. The flavor should be assertive at this point since the cream will mellow the intensity. Pour the mixture through a strainer into a bowl or glass measure, pressing on the solids. Discard the solids and return the liquid to the skillet. Add the cream, bring to a boil and reduce until the sauce coats the back of a spoon and is the desired consistency. Taste and adjust the seasoning, adding a squeeze of lemon juice, if needed.
CHICKEN SCALLOPINE WITH SAFFRON CREAM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Warm the olive oil in a large skillet over high heat. Season the chicken
- cutlets with salt and pepper. Cook the chicken until golden and cooked
- through, about 2 to 3 minutes per side. Transfer the chicken to serving
- plate and tent with foil to keep warm. Turn the heat to medium, add the
- shallot and the garlic and cook until tender, about 2 minutes.
- Deglaze the pan with the white wine. Using a wooden spoon, scrape all the brown bits from the bottom of the pan. Cook until the wine is almost evaporated.
- Add the chicken broth and saffron threads, bring to a simmer and reduce for 10 minutes. Add the cream, salt, and pepper. Stir to combine and simmer for 1 minute to blend the flavors. Pour the sauce over the chicken.
- Sprinkle with parsley and serve immediately.
SAFFRON SAUCE FOR FISH - SPAIN
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of this recipe.
Provided by Mme M
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the saffron in heated fish stock that uses white wine and a little vinegar.
- Make a roux with hlaf the butter (or 1/4 cup) and the flour. Moisten with the stock, adding stock until the consistency is just as thick as whipping cream.
- Soften the peppers with the garlic in the remaining butter over low heat. When they are soft, add this to the sauce and simmer for 10 minutes.
- Pour in the cream, Madeira and lemon juice.
- Add juices from the fish you are cooking to use this sauce with, for maximum flavor and so as not to be wasteful!
GARLIC-SAFFRON SAUCE
Steps:
- Soak the bread in cold water for 1 minute and squeeze dry. Mash garlic and salt into a paste. Put it in a mortar with the bread and pound together with the saffron, or mix it all in a blender.
- Gradually whisk in the olive oil to make a thick sauce. Add the lemon juice, parsley and salt. Keep the sauce at room temperature.
Nutrition Facts : @context http, Calories 1050, UnsaturatedFat 76 grams, Carbohydrate 50 grams, Fat 92 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 13 grams, Sodium 516 milligrams, Sugar 5 grams, TransFat 0 grams
More about "saffron sauce food"
SAFFRON SAUCE - KITCHEN GEEKERY
From kitchengeekery.com
Cuisine Middle EasternCategory Side DishServings 4Total Time 20 mins
SAFFRON SAUCE RECIPE - TROUT OR SALMON WITH ORANGE …
From honest-food.net
COOKING WITH SAFFRON: THE DOS AND DON’TS - SPICEOGRAPHY
From spiceography.com
THE CULINARY USES OF SAFFRON - THE HOMESTEAD GARDEN
From thehomesteadgarden.com
COOKING WITH SAFFRON – TRUE SAFFRON RECIPES AND DISH IDEAS
From truesaffron.ca
SAUTEED SHRIMP WITH VANILLA-SAFFRON SAUCE - FOOD …
From foodnetwork.ca
SAFFRON RECIPES | FOOD & WINE
From foodandwine.com
COOKING WITH SAFFRON - FOOD & WINE PAIRINGS - PURE SAFFRON FARMS
From puresaffronfarms.com
PAN SEARED SCALLOPS WITH A SAFFRON CREAM SAUCE
From sprinklesandsprouts.com
TUSCAN CHICKEN WITH SAFFRON CREAM SAUCE (AUTHENTIC RECIPE)
From vikalinka.com
A VERY VERSATILE SAUCE – SAFFRON ORANGE SAUCE | STIRRING STUFF
From stirringstuff.com
HOW TO USE SAFFRON - SERIOUS EATS
From seriouseats.com
SAFFRON AIOLI RECIPE - HOW TO MAKE AIOLI | HANK SHAW
From honest-food.net
SIMMER SAUCES – SAFFRON ROAD
From saffronroad.com
SAFFRON SAUCE | HOME RECIPE - DIY - QAENAT SAFFRON
From qaenat.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
12 DELICIOUS RECIPES WITH SAFFRON YOU MUST TRY - BRIT - CO
From brit.co
SAFFRON RECIPES | ALLRECIPES
From allrecipes.com
20 SAFFRON RECIPES TO ELEVATE YOUR NEXT MEAL - INSANELY GOOD
From insanelygoodrecipes.com
SAFFRON ROAD - JOURNEY TO BETTER
From saffronroad.com
HOW IS SAFFRON USED IN FOOD? - SLOFOODGROUP
From slofoodgroup.com
10 BEST SAFFRON SAUCE FOR PASTA - TASTESUMO.COM
From tastesumo.com
SAFFRON SAUCE RECIPES PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
SAFFRON SAUCE FOR FISH: HOW TO MAKE SAFFRON SAUCE AT HOME
From fishforthought.co.uk
ELEGANT AND EASY CREAMY SAFFRON PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SAFFRON SALT, RECIPES AND USES - ZARAN SAFFRON
From zaransaffron.com
WHAT IS SAFFRON SAUCE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
SAFFRON CREAM SAUCE RECIPES – JYOTI NATURAL FOODS
From jyotifoods.com
10 BEST SAFFRON SAUCE PASTA RECIPES | YUMMLY
From yummly.com
SAFFRON RECIPES - BBC FOOD
From bbc.co.uk
SEAFOOD IN SAFFRON SAUCE - JACQUES HAERINGER
From chefjacques.com
SAFFRON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAUTéED SHRIMP IN CREAMY SAFFRON SAUCE - SPAIN ON A FORK
From spainonafork.com
SAFFRON CREAM SAUCE – COOKERYSKILLS
From cookeryskills.com
7 EASY STIR FRY SAUCE RECIPES - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
EASY CREAMY SAFFRON SAUCE WITH PASTA - CUCINABYELENA
From cucinabyelena.com
SPAGHETTI WITH TOMATO-SAFFRON SAUCE - RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
10 BEST SAFFRON SAUCE PASTA RECIPES | YUMMLY
From yummly.com
SPANISH MEATBALLS IN SAFFRON TOMATO SAUCE - FOOD GYPSY
From foodgypsy.ca
SAFFRON CREAM SAUCE - FOODSOFJANE
From foodsofjane.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love