PAWPAW BREAD
Pawpaw Bread is different and fun to make. Go pawpaw picking in the woods with your kids in the fall. You can show them how early American settlers gathered food and prepared it from scratch. Pawpaw Bread is good and not hard to make at all. Its a fun adventure that is almost free. And its great family fun.
Provided by Kathie Carr
Categories Sweet Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cream shortening, add sugar gradually, and beat until fluffy. Add eggs, one at a time, beating well after each addition. Beat in pawpaw puree. Sift together remaining dry ingredients and add in four portions, beating smooth each time. Stir in nuts and raisins.
- 2. Pour batter into a greased, floured loaf pan (8x4x3-inches) and bake in a moderate oven (350 degrees) for about 50 minutes, or until a toothpick inserted into the loaf comes out clean. Cool on rack before slicing. Serve slices buttered or with cream cheese.
- 3. NOTE: To make puree, peel ripe pawpaws and place chunks in blender or food processor and process until smooth.
PAWPAW CREAM PIE
A recipe for cream pie pawpaw style. The Fruit The delicious and nutritious fruit look like short, fat bananas. They have a fragrant aroma, a custardy texture, and a tropical taste. The best ones are rich, creamy and sweet, reminding some people of banana cream pie. Compared to apples, peaches and grapes, Pawpaw is higher in food...
Provided by Penny Hall
Categories Pies
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and flour or cornstarch. Add the beaten egg yolks, milk, and cream. Mix well and add pawpaw pulp. Cook and stir constantly over low heat until thickened. Cool. Make a meringue by beating the egg whites stiff with 3 Tbsp. sugar and a pinch of salt. Pour custard into a baked pastry shell and cover with meringue. Bake in a moderate oven (350o F) for 12 minutes or until meringue is browned. Serves 6 to 8.
BANANA CREAM PIE
Provided by Food Network Kitchen
Time 3h25m
Yield 8-10 servings
Number Of Ingredients 13
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Pulse the cones, salt and sugar in a food processor until coarsely ground. Add the melted butter and pulse until the mixture looks like coarse sand. Press on the bottom and up the sides of a 9-inch pie dish. Bake until golden, 10 to 12 minutes; let cool completely.
- Make the filling: Bring 2 cups milk to a bare simmer in a saucepan over medium heat. Whisk the egg yolks, 3/4 cup sugar and the vanilla in a large bowl until smooth and pale. Whisk in the cornstarch. Slowly whisk the warm milk into the egg mixture, then pour into the saucepan and return to medium heat. Cook, whisking constantly, until the custard thickens and begins to bubble, about 2 minutes. Stir in the butter until melted. Strain the custard through a fine-mesh sieve into a large bowl; set aside to cool, stirring frequently.
- Put the remaining 2 tablespoons milk and the chocolate in a microwave-safe bowl; microwave 1 minute. Stir until the chocolate melts, then let cool slightly.
- Spread the chocolate over the bottom and up the sides of the crust. Press the bananas into the chocolate, then pour the custard over the bananas. Cover and chill until set, at least 1 hour.
- Preheat the oven to 375 degrees F. Make the meringue: Beat the egg whites in a large bowl with a mixer on medium-high speed until foamy. Add the cream of tartar and half of the remaining 1/3 cup sugar and beat until opaque. Add the remaining sugar and beat until stiff peaks form, about 5 more minutes.
- Swirl the meringue on the pie with the back of a spoon. Bake until golden brown in spots, 5 to 8 minutes. Let sit at room temperature until set, about 1 hour, 30 minutes.
PAWPAW CHIFFON PIE
The pawpaw, paw paw, paw-paw, or common pawpaw (Asimina triloba) is a species in the same plant family as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The flavor of the fruit is something like banana custard. The pawpaw is native to the eastern United States and Canada. From the University of Kentucky Extension Service. Cooking time is refrigeration time.
Provided by Molly53
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soften gelatin in cold water.
- Combine the ½ cup sugar with the salt, egg yolks, and milk in the top of a double boiler.
- Cook over boiling water, stirring constantly, until mixture coats a spoon.
- Remove from heat and stir in softened gelatin and pawpaw puree.
- Chill until a spoonful holds its shape (about half an hour).
- Beat the egg whites stiff with ¼ cup of white sugar.
- Fold egg whites and half of the whipped cream into the filling.
- Pour into the baked pastry shell.
- Spread remaining whipped cream on top of pie.
Nutrition Facts : Calories 454.2, Fat 27.9, SaturatedFat 12.9, Cholesterol 140.2, Sodium 418.4, Carbohydrate 44.3, Fiber 0.9, Sugar 27.1, Protein 8
BANANA PAPAYA PIE
Make and share this Banana Papaya Pie recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine papaya nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil then lower to low heat.
- Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
- Cool.
- Combine with bananas and pour into baked pie shell.
- Chill. Serve with whipped cream.
Nutrition Facts : Calories 199.2, Fat 7.6, SaturatedFat 1.9, Sodium 190.3, Carbohydrate 32.1, Fiber 1.6, Sugar 16, Protein 1.7
PAWPAW BANANA CREAM PIE
My grandma and I decided to try making a pawpaw pie from a recipe we got at http://www.pawpaw.kysu.edu. Well, we ran out of pawpaw and had to fill in the rest with banana, we had to substitute half-and-half for light cream (which the original recipe called for), and it turned out pretty good. I learned a lot about pawpaw by working with this recipe. The skin is thin and attached to the pulp pretty well, so you need to peel it with a vegetable peeler. Also, the nickel-sized seeds are found throughout the fruit and come attached to a fair amount of pulp. It worked best for me to rub the seeds against a strainer to maximize the amount of pulp I got out of it. The seeds are covered with a membrane that's probably very nutricious, but if you're a texture eater you might not want this in your pie, as it's different from your chunks of soft fruit. I got 3/4 cups of pawpaw from two large fruits. Pawpaws come pretty small in the first place, so when I say large I mean the largest ones I saw in the bunch at the store. In Ohio, Whole Foods and Wild Oats carry the fruit. Ripe pawpaws are green with some dark brown or black spots on them. This is not an attractive or easy to work with fruit. It's mushy, messy to work with, and looks unappetizing with the skin on. This is a fruit that has only recently become cultivated for the market and genetic selectivity and spraying hasn't made it pretty like the painted oranges and waxed mangos you find in the store. A note to our Aussie and Kiwi friends: Pawpaw in North America is a tropical-like fruit native to the continent and not papaya.
Provided by Valeria
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
- Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
- Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
- Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
Nutrition Facts : Calories 315.4, Fat 13.7, SaturatedFat 5.3, Cholesterol 86.3, Sodium 187.8, Carbohydrate 43.4, Fiber 1.3, Sugar 25.3, Protein 5.7
More about "pawpaw banana cream pie food"
PAW PAW PIE RECIPE BY NATALIE LOBEL - THE DAILY MEAL
From thedailymeal.com
3.7/5 (3)Total Time 1 hr 30 minsServings 10
- Soften gelatin in cold water.Combine the ½ cup sugar with the salt, egg yolks, and milk in the top of a double boiler.Cook over boiling water, stirring constantly, until mixture coats a spoon.Remove from heat and stir in softened gelatin and pawpaw puree.Chill until a spoonful holds its shape (about half an hour).Beat the egg whites stiff with ¼ cup of white sugar.Fold egg whites and half of the whipped cream into the filling.Pour into the baked pastry shell.
BANANA & PAPAYA VEGAN ICE CREAM BOWLS (REFINED SUGAR-FREE)
From unconventionalbaker.com
Cuisine VeganEstimated Reading Time 1 minCategory Ice CreamTotal Time 5 mins
- 1. Blend all ingredients together until smooth in a power blender (use the tamper if using a Vitamix to help the mixture blend better). Feel free to adjust the consistency to your liking by adding more or less almond milk to thicken or thin out the mixture.
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Reviews 21Estimated Reading Time 3 minsServings 8-10
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From honest-food.net
4.5/5 (2)Category DessertCuisine AmericanTotal Time 40 mins
- Start by making the custard for the ice cream. Heat the cream and milk and sugar in a pot over medium heat to the steaming point, about 165°F. If you are using a real vanilla bean, add it to the mixture now. If you are using extract, wait a bit.
- Beat the egg yolks in a bowl. Stirring the eggs all the time, add one ladle of the hot cream mixture into the eggs. Do this a second time -- this is tempering the eggs so they don't curdle in the hot cream. Pour the egg mixture into the pot.
- Stir the custard often and heat it back to the steaming point. When it thickens -- it should coat the back of a spoon -- turn off the heat and pour the custard into a bowl. I like to set the bowl into a larger bowl filled with ice to cool the mix down quickly. Stir in the vanilla extract if that's what you are using.
- When the custard is cool, whisk in the mashed paw paws until they are well combined. You can put the mixture into your ice cream maker now, or you can push it through a fine-meshed strainer to remove any stray bits; you'll need to fish out the vanilla bean if you used that anyway. Run through your ice cream machine and eat!
SALTED CARAMEL PAWPAW ICE CREAM - VINTAGE KITTY
From vintagekitty.com
5/5 (2)Total Time 8 hrs 40 minsCategory DessertCalories 552 per serving
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From mincoffcafe.com
Reviews 6Category DessertCuisine AmericanTotal Time 5 hrs
- Slice fruit open, scoop out flesh with a spoon (kinda like an avacado) and remove seeds. This is messy work, but it will be worth it.
- Have your kitchen aid mixer with frozen ice cream bowl and attachment ready to go. Bowl must be frozen for at least 15 hours before it can be used.
PAWPAW PUDDING RECIPE - FORAGER CHEF
From foragerchef.com
3.8/5 (6)Servings 4Cuisine AmericanCategory Dessert
- Mix the eggs, yolks, sugar, cornstarch and vanilla well, then add to the half in half in a saucepan and cook on medium heat, stirring constantly until you can feel the mixture thicken noticeably. Take it off the heat and whisk to break up lumps, adding the butter at the same time. The mixture should get very thick, if it clumps a bit, pass it through a strainer or beat with a whisk. Off the heat, mix in the paw paw puree, then transfer to a bowl to cool, placing plastic wrap on the surface to prevent it from forming a skin. Refrigerate the pudding until needed.
- To serve the pudding, whip the cream and tablespoon of powdered sugar until stiff peaks form. Spoon the pudding into four 1 cup ramekins, leaving 1/2 inch of headspace on top for the whip cream. Cover the pudding with the whip cream and smooth the top with a pastry spatula. Sift on some powdered sugar, garnish each with a mint leaf if using, and serve.
BANANA CREAM PIE - KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (35)Total Time 1 hr 30 minsServings 1
- To prepare the crust: Roll chilled pie dough into a 12" to 13" circle, and settle it into a 9" pie pan that's at least 1 1/2" deep.
- Crimp the crust, making either a flat edge with the tines of the fork, or a standup rim using your fingers.
- Refrigerate the crust for 30 minutes, to relax the gluten; this will help prevent if from shrinking as it bakes., Preheat the oven to 375°F.
- Remove the pie from the refrigerator, and prick its bottom surface all over with a fork; this will help keep it flat.
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