Toddler Pumpkin Pie French Toast Food

TODDLER PUMPKIN PIE FRENCH TOAST

Toddler Pumpkin Pie French Toast image

I always look for ways to get my 22-month old toddler to eat more veggies than she already does. Granted, she's a truly adventurous eater now, after months of hiding veggies in her foods! Give this one a try. It's a great way to get some extra fiber, vitamins and minerals in your toddler's diet. And, s/he won't even know it's good for you. :D NOTE: I always use Florida Crystals Organic sugars for my toddler because it's supposedly NOT supposed to promote tooth decay. I get these sugars (dehydrated cane sugar, brown sugar and even powdered sugar) in the regular supermarket. This recipe is quick, easy and I'm always guaranteed that my daughtter will eat a good breakfast (meaning the whole thing) when I serve her this. She loves it.

Provided by PookeyLumLum

Categories Breakfast

Time 7m

Yield 1 slice, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 egg, beaten
2 tablespoons canned pumpkin (100% pumpkin)
1/2 teaspoon brown sugar (I use Florida Crystals Organic Brown Sugar)
1 dash salt
1 dash pumpkin pie spice
1 slice bread (I use Orowheat Double Fiber Whole Wheat bread)
1 slice butter

Steps:

Mix all the ingredients except the bread.
Dip the bread in the egg mixture and let it sit for about 30 seconds per side.
Melt the butter in a pan and "fry" the bread on each side until nice and golden brown.
Cut into sticks or small cubes and serve to your toddler! YUM!

PUMPKIN PIE FRENCH TOAST

Pumpkin Pie French Toast image

This is a good recipe to make with leftover pumpkin pie filling around the holidays. Or during the spring... or summer. Pretty much whenever you want an explosion of deliciousness.

Provided by Chef Big Jerm

Categories Breakfast

Time 15m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf sourdough bread
2 eggs
1/4 cup milk
2 tablespoons brown sugar
1/4 cup pumpkin pie filling
1/4 teaspoon pure vanilla extract
1/8 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg

Steps:

Slice loaf of bread into 1 inch thick slices. Should yield about 8 slices.
Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, mutmeg and brown sugar in low flat bowl for easy dipping.
Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.
Serve with maple syrup.

PUMPKIN PIE FRENCH TOAST

Pumpkin Pie French Toast image

Make and share this Pumpkin Pie French Toast recipe from Food.com.

Provided by dicentra

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1/4 cup milk
1/4 cup pumpkin puree
1/4 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon clove
1/8 teaspoon nutmeg
2 tablespoons brown sugar
8 slices bread

Steps:

Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, nutmeg and brown sugar in low flat bowl for easy dipping.
Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.
Serve with maple syrup.

Nutrition Facts : Calories 209.2, Fat 4.6, SaturatedFat 1.5, Cholesterol 95.1, Sodium 300.7, Carbohydrate 33.9, Fiber 1.5, Sugar 9.1, Protein 7.6

PUMPKIN PIE FRENCH TOAST

Pumpkin Pie French Toast image

A delicious holiday breakfast. It's a wonderful spin on traditional french toast that measures up for any pumpkin pie lover. Serve warm with warmed maple syrup!

Provided by Andrea Cushman

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

3 large eggs
½ cup half-and-half cream
¼ cup canned pumpkin puree
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon pumpkin pie spice
¼ cup finely chopped walnuts
8 slices day-old bread

Steps:

Heat a lightly oiled skillet over medium heat.
Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.

Nutrition Facts : Calories 283.9 calories, Carbohydrate 29.8 g, Cholesterol 150.7 mg, Fat 13.7 g, Fiber 2.5 g, Protein 10.7 g, SaturatedFat 4.2 g, Sodium 442.7 mg, Sugar 3.3 g

PUMPKIN PIE FRENCH TOAST - BAKED

Pumpkin Pie French Toast - Baked image

A combination of other recipes tweaked to get the best of both worlds. I am posting here because it seems that none of the other recipes made such a large batch. Also, none of the other recipes baked the french toast which I found to be a real time saver! This would be a great make ahead breakfast that you could take with you, syrup is optional, since it already kinda sweet. I give this to my toddlers with a cup of milk and it is an easy less-mess breakfast!

Provided by Ginny Ax

Categories Breakfast

Time 35m

Yield 12 slices, 6 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1/2 cup milk
1/2 cup pumpkin puree
1/2 teaspoon vanilla (or to taste)
3/4 tablespoon pumpkin pie spice (or to taste)
1/4 cup brown sugar
12 slices Texas toast thick bread

Steps:

Preheat oven to 350 degrees F.
Mix the eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in low flat bowl for easy dipping.
Line two cookie sheets with foil and spray with Pam.
Dip the bread into the egg mixture on both sides and place on cookie sheet. (I was able to get six slices on each sheet.).
Bake for 25 minutes, flipping them over half way through.
Serve with maple syrup, powdered suger, or eat them plain if you are on the go.

Nutrition Facts : Calories 261, Fat 6, SaturatedFat 2, Cholesterol 126.8, Sodium 367, Carbohydrate 41.7, Fiber 1.6, Sugar 11.8, Protein 9.6

More about "toddler pumpkin pie french toast food"

PUMPKIN FRENCH TOAST - CREME DE LA CRUMB

Web Dec 5, 2019 Preheat a skillet or griddle to medium heat. In a medium bowl whisk together eggs, milk, vanilla, cinnamon, pumpkin pie spice, brown …
From lecremedelacrumb.com
5/5 (21)
Total Time 20 mins
Category Breakfast
Calories 284 per serving

In a medium bowl whisk together eggs, milk, vanilla, cinnamon, pumpkin pie spice, brown sugar, and pumpkin puree.
Melt one tablespoon of butter on your preheated skillet/griddle and spread it out to cover as much of the pan as possible. While butter is melting, dredge a slice of bread in the pumpkin mixture, tossing to coat all sides.
Transfer soaked bread to the pan. Repeat with 1-2 pieces of bread (as much as you have room for in your pan). Cook each for 2-3 minutes, flip and cook another 2-3 minutes until golden brown.

Toddler Pumpkin Pie French Toast Food

TODDLER PUMPKIN PIE FRENCH TOAST

PUMPKIN PIE FRENCH TOAST

This is a good recipe to make with leftover pumpkin pie filling around the holidays. Or during the spring... or summer. Pretty much whenever you want an explosion of deliciousness.

PUMPKIN PIE FRENCH TOAST

Make and share this Pumpkin Pie French Toast recipe from Food.com.

PUMPKIN PIE FRENCH TOAST

A delicious holiday breakfast. It's a wonderful spin on traditional french toast that measures up for any pumpkin pie lover. Serve warm with warmed maple syrup!

PUMPKIN PIE FRENCH TOAST - BAKED

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