Fresh Baked Pita Chips Food

PITA CHIPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
• In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
• Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

FRESH BAKED PITA CHIPS

Steps:

• Preheat your oven to 400 degrees.
• Cut each slice of pita into 8 triangles (scissors are the easiest tool here).
• Place the slices on cookie sheets lined with parchment paper. Spray with cooking oil spray. Sprinkle with kosher salt. Flip and repeat.
• Bake for 4 minutes. Flip and bake for 4 more minutes or until crispy.
• Enjoy with your favorite hummus or dip!

HOMEMADE PITA CHIPS

Steps:

• Preheat heat oven to 375 degrees F.
• Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.

TOASTED PITA CHIPS

Steps:

• Preheat the oven to 375 degrees F.
• Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

QUICK & EASY HOMEMADE BAKED PITA CHIPS

Steps:

• Preheat oven to 350°F degrees.
• Line a baking sheet with parchment paper.
• In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt.
• Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
• Next place pita triangles on prepared baking sheet.
• Bake for 8-10 minutes, until slightly browned.
• Remove from oven and let cool. Serve immediately or store in an air tight container.

PERFECT PITA CHIPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
• Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.