Safe To Eat Raw Chocolate Chip Cookie Dough Food

HEATHER'S SAFE TO EAT RAW CHOCOLATE CHIP COOKIE DOUGH

Steps:

• In large bowl cream butter and sugar until light in color.
• Add pudding and combine well.
• Stir in vanilla and milk.
• Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
• Stir in chocolate chips.
• Store in fridge or freeze small scoops in the freezer.
• Enjoy, WITHOUT the worry of eating raw eggs.
• You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.

EDIBLE COOKIE DOUGH

Steps:

• Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
• Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
• S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
• Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
• Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.

CHOCOLATE CHIP COOKIE DOUGH

Steps:

• Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt (see Cook's Note).
• Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. (Turn off the beaters and use your hands to help combine if needed.) Fold in the chocolate chips with a rubber spatula or mix them in with your hands.
• Refrigerate in an airtight container for up to 5 days.

SAFE TO EAT RAW CHOCOLATE CHIP OREO COOKIE "DOUGH"

Steps:

• Cream butter and sugars together.
• Blend in milk and vanilla.
• Add flour and salt and mix to combine.
• Stir in chocolate chips and broken cookie pieces.