Italian Chicken Drumsticks Food

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ITALIAN-RUBBED CHICKEN



Italian-Rubbed Chicken image

A zesty way to prepare chicken on the stove. I came up with it when my oven stopped working and had to prepare everything on the stove top. I typically use the Kraft Zesty Italian dressing and have only used chicken legs and thighs. You can use other parts of the chicken, but cooking times may vary.

Provided by Stargirl73

Categories     Chicken Thigh & Leg

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 3

3 -4 chicken legs
3 -4 chicken thighs
1/2 cup Italian dressing

Steps:

  • Place the chicken in a bowl and add the dressing.
  • Let marinate for at least 30 minutes (1-2 hours is best) in the fridge. Shake it or mix it occasionally.
  • Turn the stove on to medium heat and place the chicken in to a frying pan and cover for 10 minutes and save the leftover dressing.
  • Turn over after 10 minutes and cover and cook for another 10 minutes. (if it seems to be burning turn down the heat).
  • Uncover and add the leftover dressing, turning each piece to coat it.
  • Continue to cook for about another 10-15 minutes turning occasionally. The dressing will become dark golden color.
  • Enjoy!

Nutrition Facts : Calories 624.6, Fat 45.7, SaturatedFat 11.4, Cholesterol 217.6, Sodium 602.1, Carbohydrate 4.1, Sugar 3.3, Protein 46.7

ITALIAN CHICKEN DRUMSTICKS



Italian Chicken Drumsticks image

Enjoy this recipe for Italian Chicken Drumsticks from My Food and Family. Let this entrée simmer on the stove to make dinnertime deliciously easy!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 4 servings

Number Of Ingredients 7

1 Tbsp. oil
4 chicken drumsticks (1 lb.), skin removed
1 can (14-1/2 oz.) fire-roasted diced tomatoes, undrained
1/3 cup canned tomato paste
1 large onion, chopped
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until evenly browned, turning occasionally.
  • Combine tomatoes and tomato paste; pour over chicken. Add onions; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally.
  • Remove from heat. Stir in Parmesan. Top with shredded cheese; let stand, covered, until melted.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 830 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 6 g, Protein 22 g

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