Poinsettia Blossoms Food

POINSETTIA BLOSSOMS

Poinsettia Blossoms image

Bring festive color to your dessert table with these beautiful flower-shaped cookies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h30m

Yield 36

Number Of Ingredients 9

Ingredients

3/4 cup butter or margarine, softened
1/2 cup sugar
1 teaspoon vanilla
30 drops red food color
1 egg
1 package (3 ounces) cream cheese, softened
2 cups Gold Medal™ all-purpose flour
Red sugar, if desired
About 3 dozen yellow candy-coated chocolate candies or other small yellow candies

Steps:

Beat butter, sugar, vanilla, food color, egg and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour. Cover and refrigerate about 2 hours or until firm.
Shape dough into 1 1/4-inch balls; roll in red sugar. Cover and refrigerate 1 hour.
Heat oven to 375°F. Place balls about 2 inches apart on ungreased cookie sheet. Make 6 cuts with sharp knife in top of each ball about three-fourths of the way through to make 6 wedges. Spread wedges apart very slightly to form flower petals (cookies will separate and flatten as they bake).
Bake 10 to 12 minutes or until set and edges begin to brown. Immediately press 1 candy in center of each cookie. Carefully remove from cookie sheet to wire rack.

Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 35 mg

POINSETTIA

Poinsettia image

Make and share this Poinsettia recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

3 ounces champagne, chilled
1 ounce triple sec
3 ounces cranberry juice, chilled

Steps:

Pour into a fluted champagne glass.
Stir and serve.

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