GRANDMA'S BISCUITS
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA WILLIAMS' BISCUITS
Steps:
- Preheat the oven to 425 degrees F. Grease three 9-inch pie tins with 2 teaspoons lard.
- Put the biscuit mix in a bowl and make a well in the middle of the flour. Put the lard in the well and add the buttermilk. Gently mix the buttermilk and lard into the flour with your hands until a soft dough forms. If the dough is dry, add a little more buttermilk; if it's too wet, add a little more flour. Coat your hands well with flour and gently form the dough into balls a little larger than a golf ball. Place the dough balls in the pie tins, 7 per tin. Gently press each ball down to flatten.
- Bake until lightly browned on top and the biscuits release from the tins when you give them a shake, 30 to 35 minutes. Remove from the oven and rub the tops of the biscuits with the butter or margarine. Serve hot!
GRANDMA'S GINGER BISCUITS
Small delicious biscuits with a mild ginger flavour. Tend to disappear quite quickly.
Provided by autumncrocus
Time 1h
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Preheat the oven to 150C/fan 130C/gas 2.
- Melt the butter, and mix in the beaten egg. (margarine can be used instead of the butter, but they do lose some of the melt in the mouth quality).
- Mix together the dry ingredients, and then add the butter/egg mix. Make sure these mix thoroughly, it may be necessary to use your hands.
- Shape the resulting dough into small balls roughly 2cm across.
- Place WELL APPART on a thoroughly greased tray, (About 6 on an average sized tray) and bake for 20-25 mins. (If they are still a bit pale after this, turn the oven up a fraction to brown them slightly).
- Leave to cool completely on the tray.
GRANNY'S BISCUITS
GRANNY'S BISQUITS. These are the bisquits my granny use to make(God rest her soul) I watched her make these so many times when I was a kid. I have never found a recipe that comes close to these. They are very moist and delicious.
Provided by paula giles
Categories Breads
Time 30m
Yield 24 bisquits, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Mix flour and buttermilk together until mixture is stiff but not dry.
- It will be sticky On floured surface turn dough out.
- Add flour on top of dough and knead until dough is kind of dry but still sticky in the middle.
- Pat dough out to about 1/2 in thick and cut with cutter.
- In a cookie pan melt about 1/4 c butter flavored crisco (or reg. Crisco) in a 425 degree oven When melted remove from oven, tilt to cover pan.
- Then, tilt pan so extra oil runs to one end.
- Take each bisquit and dredge in the oil so that both sides of bisquits are coated.
- Place bisquits close together in pan (touching).
- Now bake at 425 degrees F until the tops are brown.
- THESE ARE ABSOLUTELY,NO DOUBT ABOUT IT THE BEST, MOST DELICIOUS, MOIST, BISQUITS YOU HAVE EVER TASTED.
- Hope you love these as much as we do.
- Let me know how you like these.
GRANNY'S BRAN BISCUITS
Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400F and lightly grease a baking sheet.
- Combine dry ingredients and mix together thoroughly.
- Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
- Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
- Bake for 15 minutes or until golden.
MY GRANNY'S OLD-FASHIONED BISCUITS
A simple, basic buttermilk biscuit with minimal ingredients. It's an old-fashioned recipe everyone should have handy. If you follow Elaine's directions, once baked the biscuit is perfectly flaky and fluffy with a little tang from the buttermilk. They're melt-in-your-mouth good.
Provided by Elaine Bovender
Categories Other Side Dishes
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 degrees. Heavily grease a large cast-iron skillet or biscuit pan and set aside. (I prefer the cast iron skillet).
- 2. Put the flour into a large bowl and add lard/shortening.
- 3. Cut into flour using the usual pastry method.
- 4. Add buttermilk and mix with fork or hands.
- 5. Mix into a light dough.
- 6. Turn dough onto a floured board and knead a couple of times.
- 7. Pat dough to flatten to about 1/2 inch thick. Using a biscuit cutter, cut dough into biscuits.
- 8. Place cut biscuits in the prepared pan.
- 9. Pour melted shortening/butter over each biscuit.
- 10. Bake for about 13 to 15 minutes or until golden. Remove from pan and place into a covered container and allow to steam for about 5 minutes. You may also brush melted butter over top prior to steaming (if desired).
- 11. Serve hot with butter, apple butter, jellies, jams, honey, or anything else that you like.
- 12. Special Note: I didn't have a biscuit cutter, so what I did was open both ends of a 4-ounce sized mushroom can, washed and removed the label and it works perfectly.
More about "grannys biscuits food"
GRANNY'S BISCUITS | BBC GOOD FOOD
From bbcgoodfood.com
Servings 10-15Total Time 27 mins
- Beat the butter and the sugar together until combined and smooth. Slowly stir in flour and chocolate chips to your butter and sugar. Combine well.
- Butter 2 or so trays and then set aside for later. Now, roll the biscuit dough into little balls and place them on the trays. Flatten them with a fork and pop them in the *oven for 10-15 mins. *keep an eye on the oven-they burn very easily.
- Lay them out on a wire rack to cool down.(I prefer these biscuits a little under baked so they're a bit gooey).
GRANNY'S 2 INGREDIENT BISCUIT RECIPE - DIY JOY
From diyjoy.com
Estimated Reading Time 2 mins
41 AS GOOD AS MY GRANNY’S BISCUITS !! IDEAS | YUMMY FOOD ...
From pinterest.com
41 pins264 followers
CALORIES IN GRANDS BISCUIT - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
Calories 180.0Saturated Fat 2.0 gPolyunsaturated Fat 0.0 gTotal Fat 7.0 g
GRANNY'S KITCHEN, GALION - MENU, PRICES & RESTAURANT ...
From tripadvisor.com
4/5 (23)
GRANNY'S BEEF SOUP - SYRUP AND BISCUITS
From syrupandbiscuits.com
Reviews 17Estimated Reading Time 4 mins
GRANNY'S MADE-FROM-SCRATCH BISCUITS - GRANNY'S GOLDEN ...
From grannystips.blogspot.com
Estimated Reading Time 3 mins
ALL THE SLICE RECIPES YOU'LL EVER NEED | SBS FOOD
From sbs.com.au
Estimated Reading Time 8 mins
GRANNY’S HOMEMADE BISCUITS | BEST BISCUIT RECIPE, BISCUIT ...
From pinterest.com
Estimated Reading Time 2 mins
GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
From cookingmaniac.com
4.9/5 (72)Total Time 30 minsCuisine Southern Comfort Food
GRANNY'S KITCHEN'S BISCUITS AND GRAVY BREAKFAST CHALLENGE ...
From foodchallenges.com
Estimated Reading Time 1 min
GRANNY'S OAT BISCUITS - ALL THAT I'M EATING
From allthatimeating.co.uk
Reviews 18Estimated Reading Time 2 mins
GRANNY'S BISCUITS | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
Reviews 33Estimated Reading Time 5 mins
HOT WATER BISCUITS RECIPE BY GRANNYS.KITCHEN | IFOOD.TV
From ifood.tv
All purpose flour 1 Liter (4 cups)Salt 1 TeaspoonBaking powder 3 TeaspoonCalories 5469 per serving
PAT WILBANKS' BISCUIT RECIPE GOES VIRAL WITH COOKING VIDEO
From today.com
Estimated Reading Time 5 mins
GRANNY’S HOMEMADE BISCUIT RECIPE - WE ARE KINN
From wearekinn.blog
Estimated Reading Time 2 mins
OLD FASHIONED COOKING: MY GRANDMA'S BUTTERMILK BISCUITS
From dreamkitchen.solutions
NANNY BISCUIT – COMFORTING SUPPORT FOR YOUR LOVED ONES
From nannybiscuit.org
GRANNY KARMA'S 2 INGREDIENT BISCUITS!!! I LOVE YOU GRANNY ...
From theriver1059.iheart.com
MY GRANNY, A MAGIC PIE, AND THE CLOTHESLINE | SOUTHERN LIVING
From southernliving.com
GRANNY’S BISCUITS AND GRAVY BREAKFAST FOOD CHALLENGE W ...
From householdcooking.com
EASY 2 INGREDIENT BISCUIT RECIPE ~ GRANNY KARMA BISCUIT ...
From golectures.com
GRANNY’S BISCUITS {OKLAHOMA FOOD PHOTOGRAPHER ...
From sherylsalisburyphotography.wordpress.com
GRANNY'S LITTLE SHORTBREAD BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
RANDY SANTEL - GRANNY'S BISCUITS AND GRAVY BREAKFAST FOOD ...
From facebook.com
THE BIG DUNK: GRANNY'S CHEESE BISCUITS
From thebigdunk.blogspot.com
THE NEW AND IMPROVED 2 INGREDIENT BISCUIT RECIPE - YOUTUBE
From youtube.com
GRANNY’S LATONIA DINER - DINERS - 3728 WINSTON AVE ...
From yelp.com
GRANNY'S BISCUITS AND GRAVY BREAKFAST FOOD CHALLENGE W ...
From youtube.com
GRANNY’S BISCUITS ARCHIVI - CROCI
From croci.net
GRANNY'S BISCUITS | GRANDMA COOKING, HOMEMAKING, COOKING
From pinterest.ca
MY GRANNY’S OLD-FASHIONED BISCUITS - FOOD NEWS
From foodnewsnews.com
GRANNY’S BISCUITS AND GRAVY | JANUARY 24, 2021
From waynesvillemail.com
GRANNY'S BISCUITS (8 COUNT, 32 OZ) | MARKET WAGON | ONLINE ...
From marketwagon.com
MY GRANNYS OLD FASHIONED BISCUITS RECIPES
From tfrecipes.com
GRANNY'S BISCUITS YELLOW BONES PER CANI - CROCI
From croci.net
GRANNY'S BISCUITS
From carlowood17.wixsite.com
THE BARIATRIC FOOD DUDE: GRANNY'S BISCUITS
From bariatricfooddude.blogspot.com
GRANNYS RECIPE CHOCOLATE ALMOND COOKIES BISCUITS FROM ...
From tradewheel.com
GRANNY'S HOMEMADE BISCUITS AND SAUSAGE GRAVY | IN THE ...
From therestaurantcheframblr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love