Slow Cooker Cheesy Hash Brown Potatoes Food

SLOW-COOKER CHEESY HASH BROWN CASSEROLE

Slow-Cooker Cheesy Hash Brown Casserole image

When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by By Corey Valley

Categories Side Dish

Time 5h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 small onion, diced
3 cloves garlic, finely chopped
2 bags (20 oz each) refrigerated shredded hash brown potatoes
3 cups shredded Cheddar cheese (12 oz)
2 cups sour cream
1 can (10 1/2 oz) condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

Spray 5-quart slow cooker with cooking spray.
In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
In large bowl, stir onion mixture and remaining ingredients until well combined.
Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g

SLOW COOKER POTATOES

Slow Cooker Potatoes image

I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare...

Provided by strawberryjane

Categories Potato

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) bag frozen hash brown potatoes
2 cups of shredded cheese
1 pint sour cream
1 (32 ounce) can cream of mushroom soup
1 cup milk
1 medium onion, chopped fine
1/2 teaspoon seasoned garlic pepper seasoning
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder

Steps:

Mix together in very large mixing bowl.
Place in a slow cooker (crock pot).
Cover and cook on low 5-6 hours or until potatoes are tender.
Recipe Note: This is great to take to a carry-in dinner.

SLOW COOKER CHEESY POTATOES

Slow Cooker Cheesy Potatoes image

Slow Cooker Cheesy Potatoes are such an easy side dish! Mix 6 ingredients together in your Crock-Pot and 3 hours later you've got creamy, cheesy, tender potatoes ready to eat along side dinner.

Provided by Garnish and Glaze

Categories Side Dish

Time 4h5m

Number Of Ingredients 6

Ingredients

32 ounces diced potatoes (frozen)
1 10.5 ounce can cream of chicken soup
1 cup sour cream
1 teaspoon garlic salt
1/2 cup onion (finely diced)
2 cups cheddar cheese (shredded, divided)

Steps:

Grease bottom of slow cooker with cooking spray.
Put all ingredients in EXCEPT 1 cup of the cheese. Mix together, cover, and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.
Turn off, remove lid, sprinkle on remaining cheese and cover for 5-10 minutes until cheese is melted.

Nutrition Facts : Calories 289 kcal, Carbohydrate 22 g, Protein 9 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 47 mg, Sodium 791 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CROCKPOT CHEESY POTATOES RECIPE

Crockpot Cheesy Potatoes Recipe image

Crockpot Cheesy Potatoes are the perfect easy side dish to your next family dinner. Just dump, cook, and enjoy some cheesy tender potatoes for your next meal or holiday gathering

Provided by Lil' Luna

Categories Main Course

Time 4h5m

Number Of Ingredients 6

Ingredients

32 ounces diced potatoes (frozen)
1 10.5 ounce can cream of chicken soup
1 cup sour cream
1 teaspoon garlic salt (with parsley flakes)
1/2 cup onion (finely diced)
2 cups cheddar cheese shredded (divided)

Steps:

Grease bottom of slow cooker with cooking spray. Put all ingredients in EXCEPT 1 cup of the cheese. Mix together, cover, and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.
Turn off, remove lid, sprinkle on remaining cheese and cover for 10 minutes until cheese is melted.

Nutrition Facts : Calories 238 kcal, Carbohydrate 25 g, Protein 10 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 798 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW-COOKER CHEESY POTATO SOUP

Slow-Cooker Cheesy Potato Soup image

Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Garnish this soup like a loaded potato with more cheese, more bacon, a sprinkle of green onions and if you're feeling extra, a dollop of sour cream! Once your family gets a taste, you'll understand why this recipe has earned more than 600 ratings from satisfied home cooks.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h45m

Yield 6

Number Of Ingredients 10

Ingredients

1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, diced (1/2 cup)
4 cups Progresso™ chicken broth
1 cup water
3 tablespoons Gold Medal™ all-purpose flour
1 cup half-and-half
2 cups shredded cheddar cheese (8 oz)
12 slices bacon, crisply cooked, crumbled
4 medium green onions, sliced (1/4 cup)

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, onion, celery, broth and water. Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix flour and half-and-half; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens.
Stir in cheese until melted; stir in half of the bacon. Sprinkle individual servings with remaining bacon and the green onions.

Nutrition Facts : Calories 490, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1/2 g

HASH BROWN CASSEROLE FOR THE SLOW COOKER

Hash Brown Casserole for the Slow Cooker image

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Provided by Gena Rowan

Categories Side Dish Casseroles Potato Casserole

Time 4h15m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
½ cup chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

Steps:

In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g

EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)

Easy Cheesy Crock Pot Potato Soup (Slow Cooker) image

Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.

Provided by bmcnichol

Categories Potato

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups chicken broth
2 lbs frozen hash brown potatoes
1 1/2 teaspoons salt
3/4 teaspoon pepper
3 cups milk
3 cups shredded cheddar cheese (Monterey Jack tastes great too)

Steps:

Put chicken broth, potatoes, salt and pepper in crock pot.
Cook on high for 4 hours or until potatoes are soft.
Mash the potatoes to desired consistency.
Add milk and cheese and blend.
Cook on high until cheese melts.

CROCK POT CRACK HASH BROWN POTATOES

Crock Pot Crack Hash Brown Potatoes image

Crock Pot Crack Hash Brown Potatoes, the quintessential comfort food gets an easy and delicious make-over with the addition of Ranch seasoning and bacon.

Provided by Paula

Categories Side Dish

Time 3h5m

Number Of Ingredients 7

Ingredients

1 20-ounce bag hash brown potatoes (I use this brand but you can use any)
1 cup sour cream
1 cup milk (whole milk)
1 tablespoon Ranch seasoning (*seasoning, not dressing )
2 cups Colby cheddar cheese (shredded)
1/2 teaspoon ground black pepper
4.3 ounces bacon crumbles (like these)

Steps:

Please read post above for substitutions
In a slow cooker, combine hash brown potatoes, sour cream, milk, Ranch seasoning, black pepper, 1 cup cheese, and half the bacon. Stir to combine. Sprinkle remaining cheese and bacon on top.
Cook on high for 3 hours.
Serve hot.

Nutrition Facts : Calories 195 kcal, Carbohydrate 2 g, Protein 16 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 784 mg, Sugar 1 g, ServingSize 1 serving

5 INGREDIENT SLOW COOKER CHEESY POTATOES RECIPE

5 Ingredient Slow Cooker Cheesy Potatoes Recipe image

Next time you're having any part or get-together and need a super easy to prepare recipe that everyone is going to love, I'd definitely recommend making these 5 ingredient slowcooker cheesy potatoes!

Provided by Sweetphi

Categories Appetizers/Sides

Time 4h5m

Number Of Ingredients 5

Ingredients

1 bag frozen diced potatoes (32 oz.)
1 cup sour cream
1 can cream of chicken soup (10.5oz. )
1 teaspoon garlic salt
2 cups cheddar jack cheese (shredded)

Steps:

Spray slow cooker with cooking spray (this is optional, but I like to do it.)
Put frozen potatoes in a slow cooker.
In a bowl combine sour cream, cream of chicken soup and garlic salt and stir to combine. Pour mixture on top of the potatoes.
Add cheese to the slow cooker and stir everything together.
Turn slow cooker on high and cook for 4 hours, then serve and enjoy

Nutrition Facts : ServingSize 1 g, Calories 204 kcal, Carbohydrate 10 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 632 mg, Sugar 1 g, Fiber 1 g

CREAMY HASH BROWN POTATOES

Creamy Hash Brown Potatoes image

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. -Julianne Henson, Streamwood, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 3h35m

Yield 14 servings.

Number Of Ingredients 7

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups shredded Colby-Monterey Jack cheese
1 cup sour cream
1/4 teaspoon pepper
1/8 teaspoon salt
1 carton (8 ounces) spreadable chive and onion cream cheese

Steps:

Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.

Nutrition Facts : Calories 214 calories, Fat 13g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 387mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

CROCKPOT CHEESY POTATOES

Crockpot Cheesy Potatoes image

Crockpot Cheesy Potatoes - a delicious side dish with soft and tender chunks of fresh potatoes in a creamy, cheesy sauce. All made in your slow cooker, freeing up oven space for the rest of your meal!

Provided by Kristin Maxwell

Categories Side

Time 5h20m

Number Of Ingredients 10

Ingredients

2 pounds russet potatoes
2 1/2 cups fresh shredded cheddar cheese (divided)
½ cup fresh grated Parmesan cheese
½ cup diced white onion
8 ounces sour cream
10.5 ounce can of cream of mushroom soup
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
Fresh minced parsley or chives for garnish

Steps:

Peel potatoes and scoop out any imperfections. Dice into bite-sized pieces; about 1/2-inch. (You could also use 4 cups of fresh or frozen and thawed diced or shredded potatoes to save time).
Combine ingredients in your slow cooker, reserving 1/2 cup of shredded cheddar cheese, stirring to coat the potatoes completely. Cover and cook on high for 4-5 hours or on low for 8 hours.
Stir, then sprinkle on remaining 1/2 cup cheddar cheese. Cover and cook for an additional 15 minutes, or until cheese is melted.
Garnish with fresh minced parsley or chives and serve hot.

Nutrition Facts : ServingSize 0.5 cup, Calories 458 kcal, Carbohydrate 35 g, Protein 20 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 1019 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 7 g

CROCKPOT CHEESY POTATOES RECIPE

Crockpot Cheesy Potatoes Recipe image

This slow cooker cheesy hash brown potatoes recipe is an easy crockpot potatoes recipe. These slow cooker potatoes are a dump and go recipe and can be made ahead of time and then ready when you are.

Provided by Jill Baird

Categories Side Dish

Time 3h10m

Number Of Ingredients 7

Ingredients

1 20 oz bag Shredded Potatoes (frozen and pre-packaged work great)
3 tablespoons Butter
1.5 cups Onion (diced)
2 cups Cheese ((reserve 1/2 c for topping))
1 cup Sour Cream
1 10.5 oz can Cream of Mushroom Soup
2 tsp Garlic Salt

Steps:

Spray the inside of your Slow Cooker with non-stick cooking spray.
In a skillet, on medium heat, melt the butter and add the onions. Sautee the onions, on medium heat, until they are soft, tender and caramelized.
In the slow cooker, add the shredded potatoes, caramelized onions, half of the shredded cheese, sour cream, cream of mushroom soup and the garlic salt. Stir until combined.
Spread the ingredients in to the bottom of the slow cooker with a spoon and add the remaining 1/2 cup of shredded cheese.
Cook on high for 2.5- 3 hours or low for 4-5 hours. Or until the cheese is melted and slightly golden. Let the potatoes cool for about 10 minutes before serving. Enjoy!

Nutrition Facts : Calories 219 kcal, Carbohydrate 4 g, Protein 8 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 56 mg, Sodium 819 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving