Rustic Blueberry Galette Food

RUSTIC FRUIT GALETTE

Rustic Fruit Galette image

Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.

Provided by Rebecca Marmaduke

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups thinly sliced apples
2 tablespoons white sugar, or more to taste
1 tablespoon cornstarch
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 (9 inch) prepared pie crust (such as Pillsbury®)

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 44.1 g, Fat 15.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 235.1 mg, Sugar 17.8 g

RUSTIC BLUEBERRY GALETTE (CROSTATA)

Rustic Blueberry Galette (Crostata) image

Also known as Blueberry Crostata, this crumbly pie crusts combined with blueberry filling and topped with vanilla ice cream. A delicious and easy rustic dessert!

Provided by MinShien

Categories Dessert

Time 1h

Number Of Ingredients 8

Ingredients

1 Frozen (unbaked) pie crust
2 1/2 cups Fresh blueberries (or frozen)
1/4 cup sugar
1 tbsp cornstarch
2 tsp lemon juice
1 tbsp milk
1 tbsp coarse sugar (or regular sugar)
6 scoops Vanilla ice cream

Steps:

Pre heat oven to 375 degrees F.
In a large bowl, combine bleuberries, lemon juice, cornstarch and sugar. Gently combine, avoid crushing the blueberries.
Roll out defrosted dough into a ~12 inch diameter circle. Place dough on a baking sheet lined with parchment paper. (See Note 1)
Add blueberry mixture to the dough, leaving ~2 inches on the edges without blueberries.
Fold the edges over. Brush with milk and sprinkle coarse sugar on the fold-over-egdes.
Bake for ~45 minutes. Remove and let it sit for 10 minutes so that the filling is set.
Serve with vanilla ice cream and enjoy!

Nutrition Facts : Calories 348 kcal, Carbohydrate 50 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 171 mg, Fiber 3 g, Sugar 31 g, UnsaturatedFat 6 g, ServingSize 1 serving

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