Russian Cole Slaw Food

COLE SLAW

Steps:

• In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

RUSSIAN DRESSING SLAW

Steps:

• Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
• Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.

COLESLAW WITH DILL, RUSSIAN-STYLE

Steps:

• Mix together coleslaw mix (or cabbage) and dill in a large bowl.
• Add salt to taste.
• Mix in mayonnaise, stirring thoroughly.
• Taste, and adjust salt and mayo accordingly.
• Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).

COLESLAW

Steps:

• Mix all dressing ingredients, add cabbage and stir.
• Refrigerate 2-4 hours or up to 3 days.

UKRANIAN COLESLAW

Steps:

• Shred the cabbage as finely as possible (I chop it into VERY thin strips).
• It should measure about 10 cups.
• Place in a large bowl.
• Thinly shred the onions and add to the cabbage.
• Add 1/3 of the sugar and salt and mix well.
• Let stand while cooking the dressing.
• Combine the rest of the ingredients in a saucepan and boil hard for 5 minutes.
• Immediately pour over the cabbage and stir very well.
• Refrigerate at LEAST one day (two or three days is preferable).
• This salad keeps well for about a week.