SAUCY SLOPPY JOES
Ten minutes, one skillet, and a can of Muir Glen organic fire-roasted tomatoes are the easy start to this satisfying sandwich dinner.
Provided by By Paula Jones
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook beef and sausage over medium-high heat until no longer pink, stirring and breaking up with wooden spoon as necessary.
- Add onion, bell pepper, tomatoes, brown sugar, Worcestershire sauce, ketchup and ground mustard. Stir to combine. Reduce heat to low; simmer 10 minutes.
- Serve over buns.
Nutrition Facts : ServingSize 1 Serving
CHEESY SLOPPY JOE SLIDERS
Well I've officially put on my fat pants and made the ultimate comfort food, cheesy sloppy joe sliders. That's right saucy sloppy joes in a whole new way.
Provided by Sweet Basil
Categories 100 + BEST Easy Beef Recipes for Dinner
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Prepare the sloppy joes meat per instructions.
- Place the bun bottoms in 2 [url:3]9x13" baking dishes[/url] and fill each bun half with meat and a pile of cheese.
- Place the lid on each.
- Pour almost all of the sauce over the buns leaving a small amount for serving.
- Cover with foil and bake for 15 minutes or until the cheese is melted.
- Remove the foil and bake 2 more minutes to toast the buns.
- Drizzle a little more sauce over each sandwich before serving.
Nutrition Facts : ServingSize 1 g, Calories 238 kcal, Carbohydrate 17 g, Protein 7 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 40 mg, Sodium 192 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g
SAUCY SLOPPY JOE RECIPE
Create our easy and cheesy Saucy Sloppy Joe Recipe tonight. This sloppy joe recipe uses lean ground beef, BBQ sauce, VELVEETA, peppers and onions.
Provided by My Food and Family
Categories Bread
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large nonstick skillet on medium-high heat; drain. Add peppers and onions; cook 5 min., stirring occasionally.
- Stir in barbecue sauce, water and VELVEETA; cook 2 min. or until VELVEETA is melted and mixture is well blended, stirring frequently. Meanwhile, toast cut sides of buns.
- Fill buns with meat mixture just before serving.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1140 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 18 g, Protein 31 g
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
CHEESY SLOPPY JOE CASSEROLE
Cheesy sloppy Joe casserole is full of saucy sloppy Joe's, melted cheese and crusty bread on top - perfect for an easy family dinner!
Provided by Kathryn Doherty
Categories Turkey
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Spray an 8x12 inch casserole dish with cooking spray and set aside.
- To make the sloppy Joe's, heat oil in a large sauté pan over medium-high heat.
- Add ground turkey, green pepper and jalapeno, if using. Sauté until the ground turkey is cooked through and the peppers are tender, about 8-10 minutes.
- Add garlic and chili powder and sauté for another minute.
- Add liquid of choice, ketchup, sriracha (if using) and Worcestershire sauce. Mix well and bring to a simmer, then turn off heat.
- Transfer sloppy Joe mixture to prepared casserole dish. Top with cheddar cheese then bread slices. Drizzle the bread with a little olive oil.
- Transfer the casserole dish to the oven and bake at 350 for 15 minutes. If desired, you can broil for an additional minute to help the bread pieces brown up. Just be sure to watch it carefully!
- To serve: Invert the bread onto the plate so the crusty side is down then spoon the sloppy Joe mixture on top of the bread. Enjoy!
Nutrition Facts : Calories 399 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 667 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SAUCY SLOPPY JOES
The horse trailers were puling into the lot behind our church. It was a huge, long lot that was approximately 2 acres, and would house horses, their trailers, their owners and riders, and a large jumping course that would provide lots of fun and frolic for 2 days. My mother was in charge of the food supply, and early in the morning she made large, bubbling pots of "Sloppy Joes' a la All Saints!" I know we must of had at least 10 dozen rolls, and probably 25 lbs. of ground beef, large cans of tomato sauces, fresh tomatoes, and V8. Anyway you make these, they are 100% real from our horse show. The only thing missing is the peppermint stuck in the lemon.
Provided by Andi Longmeadow Farm
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Spray cooking spray in medium skillet.
- Brown ground beef.
- Remove ground beef, drain, and set aside.
- In same skillet, cook onion until soft.
- Add chopped tomato, and cook until soft.
- Add garlic, salt, and pepper to cooked onions and tomato stirring for 30 seconds.
- Add tomato sauce, ketchup, V-8, Worcestershire sauce, brown sugar, and lemon juice to skillet with onion and tomato heating through until bubbly.
- Return ground beef to this skillet with sloppy sauce.
- Mix well, and heat through.
- Add optional spicy seasonings to taste.
- Spoon on warmed buns.
Nutrition Facts : Calories 317.5, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 775, Carbohydrate 18.3, Fiber 1.6, Sugar 14.8, Protein 22.6
SAUCY TEMPEH SLOPPY JOES
I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here, which is a fermented soy product that is high in protein and has a savory, nutty, earthy flavor. Its taste and texture work well in dishes that usually feature ground beef, making these tempeh sloppy joes a dinner winner. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Crumble tempeh into skillet; cook and stir for 5 minutes. Add tomato sauces, brown sugar, soy sauce and seasonings; cook and stir over medium heat until thickened, 10-15 minutes. Serve on buns.
Nutrition Facts : Calories 273 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 674mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 15g protein.
SLOPPY JOE DIP
A Sloppy Joe Dip is easily made of melted cheese that bakes atop a flavorful meat mixture. This thick and hearty appetizer is perfect football food and fit for Super Bowl snacking.
Provided by Jennifer Fishkind
Categories Appetizer
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 375* F. You will need an 8x8 inch., oven safe, casserole dish.
- In a medium skillet, on medium-high heat, add the olive oil and ground beef. Cook the meat for 5 minutes, or until browned and cooked through. Transfer the cooked ground beef to a paper towel lined plate and drain any excess fat from the skillet. Make sure to leave 1 tablespoon of fat in the pan to saute the vegetables in.
- To the same skillet that you cooked the ground beef in, after the excess fat has been drained off, add the chopped onions and red bell pepper. Saute for 5 minutes or until the vegetables are tender.
- To the vegetables add the packet of sloppy joe seasoning, beef broth, ketchup, tomato puree, tomato paste, worcestershire sauce, salt and black pepper. Stir to combine. Add the cooked ground beef back to the skillet and simmer the mixture on medium heat for 5 minutes. Turn off the heat to the skillet.
- Stir in 1 cup of the shredded colby jack cheese. Transfer the sloppy joe dip mixture to the 8x8 casserole dish. Top the mixture with the remaining 1 cup shredded colby jack cheese.
- Bake for 20 minutes or until the cheese is melted and the dip is bubbly and hot.
Nutrition Facts : Calories 185 kcal, Carbohydrate 15 g, Protein 13 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 35 mg, Sodium 378 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving
SLOPPY JOE SAUCE
Got this from a co-worker over 10 years ago, and haven't quit making it since! A little bit sweet, but a touch of zip form the chili powder and vinegar. It's easy to expand the recipe to serve a crowd, too.
Provided by pianomom
Categories Meat
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients. Makes enough sauce for 1-1/2 to 2 pounds of ground beef.
Nutrition Facts : Calories 112.5, Fat 0.8, SaturatedFat 0.1, Sodium 918.7, Carbohydrate 27.6, Fiber 0.7, Sugar 24.8, Protein 1.8
PHILLY CHEESESTEAK SLOPPY JOES
These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness of Sloppy Joes. Does it get any better?! It is meaty, cheesy, flavor-packed, insanely delicious comfort food at its finest. This recipe makes a fabulous low-cost alternative to cheesesteaks and is perfect for easy weeknight dinners, get togethers or game day. This make-ahead friendly recipe is made with juicy ground beef, sautéed bell peppers, and onions topped with melty cheese sandwiched in a toasted brioche bun. Serve your Philly Cheesesteak Sloppy Joes will Loaded Potato Salad, Broccoli Salad, or Creamy Bacon Pea Pasta Salad for a dinner the whole family will LOVE!
Provided by Jen
Categories Main Course
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F. Split buns and lay them cut side up on a large baking tray (15x21). Lightly brush the cut sides with softened butter or mayonnaise (optional for crispier/more flavorful buns). Bake for 5 minutes to toast the buns. Meanwhile you can continue with the recipe:
- Heat 1 tablespoon olive oil in a large cast iron skillet over medium-high heat. Add beef, onions and bell peppers and cook until beef is browned and onions are softened, about 7 minutes. Add garlic, and sauté 30 seconds.
- In a liquid measuring cup (or small bowl), whisk the beef broth, cornstarch and beef bouillon together until smooth. Add to the meat mixture followed by the ketchup, Worcestershire sauce, Dijon and all seasonings.
- Gently simmer over medium heat, stirring occasionally, until most of the liquid has been absorbed, but the mixture is still a little saucy, about 5 minutes.
- Stir in the sharp cheddar cheese until melted. Taste and season with salt, pepper, red pepper flakes to taste (I like more salt). Keep in mind the flavors will be diluted with the cheese and buns.
- Divide mixture between the bottom toasted buns and top each with a slice of provolone cheese. Bake (leaving both top and bottoms cut side up) at 400 degrees F for 5-10 minutes or until cheese is completely melted. Top the sandwiches and serve immediately.
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- Heat a medium frying pan over medium heat. When hot, add the olive oil and swirl to coat the pan. Add the ground beef and cook, breaking it up into small pieces until almost cooked through - about 5 minutes.
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