Rum And Coke Food
RUM AND COKE
Make and share this Rum and Coke recipe from Food.com.
Provided by mydesigirl
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients in a highball glass two-thirds full of ice.
- Stir briskly and serve.
Nutrition Facts : Calories 148.8, Sodium 6.1, Carbohydrate 13.6, Sugar 12.7, Protein 0.1
RUM AND COLA CURED PORK TENDERLOIN
Steps:
- Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.
- Preheat a grill.
- Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.
RUM AND COKE RECIPE
Steps:
- Gather the ingredients.
- Pour the rum into a highball glass filled with ice.
- Top with cola.
- Garnish with a lime wedge. Serve and enjoy.
Nutrition Facts : Calories 246 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 21 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
RUM & COKE
One of the most popular classic Highballs.
Provided by Timo Torner
Categories Drinks
Number Of Ingredients 2
Steps:
- Add a collins ice stick into a Highball or Collins glass.
- Add Rum first and then coke. Give the mix a quick but gentle stir.
- Garnish with a slice of lime.
Nutrition Facts : ServingSize 7.5 oz, Calories 189 kcal, Sugar 195.6 g, Carbohydrate 195.6 g, Sodium 2 mg
RUM AND COKE CAKE
Make and share this Rum and Coke Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°.
- Sift together the flour, baking soda, and salt; set aside.
- Liberally grease and lightly flour a standard Bundt pan.
- Beat the eggs with an electric mixer; gradually add the softened butter and the sugar and beat until creamy.
- Beat in the Coca-Cola, rum, vanilla, and milk (note--use only fresh, bubbly Coke, not flat Coke, as called for in some recipes; the bubbles actually make a honeycomb effect in the finished cake).
- Gradually add the flour mixture to the mixing bowl, beating constantly until you have a smooth batter.
- Pour the cake batter into the prepared pan; bake 45-60 minutes, or until the cake tests done.
- Let the cake cook slightly; use a knife to work around the sides and center of the cake, and then invert the cake on a serving platter.
- The sauce: while the cake is baking, make the sauce--bring the Coca-Cola, sugar, and corn syrup to a boil in a 2-quart saucepan; continue cooking at med-high heat, stirring, until the syrup thickens.
- Remove from the heat and immediately stir in the butter and the rum.
- Serve the cake warm, spooning plenty of sauce over each individual serving.
- *Can double the sauce, if you want.
Nutrition Facts : Calories 669.8, Fat 29.1, SaturatedFat 17.8, Cholesterol 142.7, Sodium 437.8, Carbohydrate 93.4, Fiber 0.6, Sugar 65.2, Protein 5.5
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Rum and Coke, or the Cuba libre , is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. Traditionally, the cola ingredient is Coca-Cola ("Coke") and the alcohol is a light rum such as Bacardi; however, the drink may be made with various types of rums and cola brands, and lime juice may or may not be included.
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