Butter Waffle Cookies And Mascarpone Food

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BUTTER-WAFFLE COOKIES AND MASCARPONE



Butter-Waffle Cookies and Mascarpone image

Creamy mascarpone cheese is sandwiched between store-bought butter-waffle cookies in this five-minute summer dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 5m

Number Of Ingredients 2

6 tablespoons mascarpone
12 butter-waffle cookies, such as Jules Destrooper

Steps:

  • Spread 1 tablespoon cheese on one side of a cookie. Sandwich with another cookie; repeat with remaining cheese and cookies. Refrigerate until ready to serve, up to 2 hours.

WAFFLE COOKIES I



Waffle Cookies I image

A fun cookie to make, and its got a pretty pattern on it.

Provided by BJ

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 6

1 pound butter
2 ⅓ cups white sugar
2 teaspoons vanilla extract
1 teaspoon salt
9 eggs
4 ⅛ cups all-purpose flour

Steps:

  • Preheat the waffle iron on medium setting.
  • In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
  • Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 36 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 232.6 mg, Sugar 19.7 g

MASCARPONE BUTTERCREAM FROSTING



Mascarpone Buttercream Frosting image

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Provided by Buckwheat Queen

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 14

Number Of Ingredients 4

2 ½ cups powdered sugar
1 cup unsalted butter, at room temperature
¾ cup mascarpone cheese, at room temperature
1 teaspoon Madagascar vanilla paste

Steps:

  • Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
  • Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 22.5 g, Cholesterol 49.9 mg, Fat 18.7 g, Protein 1 g, SaturatedFat 11.3 g, Sodium 8.4 mg, Sugar 21.9 g

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