MOLASSES BARS
These are my Grandma Marion's Molasses Bars, also known as hermit bars. Chewy, delicious sweet bars for the molasses lovers!
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 11
Steps:
- Kick the tires and light the fires to 375 °F.
- Cream the sugars and the margarine together. Add in your two eggs and beat in completely.
- Add in the molasses to the margarine/sugar mix and mix in thoroughly.
- Whisk together the dry ingredients.
- Combine the wet and dry and mix well.Then add in your raisins.
- Divide the dough into two pieces, and from each half form three long rolls on a cookie sheet.
- Build them up as high as you can and they fit across a baking sheet, width-wise. When you build them up, you get a thicker, chewier bar.
- Bake them in the oven at 375 for 13-15 minutes, and do not over/under bake. This from my grandma's instructions. So they need to be baked until the edges are cooked and the middle slightly still underdone.
- Slice them across into about 8-10 squares when they are fully cooled, needless to say, this recipe makes a large amount, you can end up with 40-60 of the little bars!
Nutrition Facts : ServingSize 30 g, Calories 198 kcal, Carbohydrate 34 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 123 mg, Sugar 17 g
FROSTED MOLASSES BARS
Moist bars made in a pan, delicious!
Provided by Mary Beth
Categories Desserts Cookies Molasses Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
- Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.1 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 55.4 mg, Sugar 19.8 g
SPICY MOLASSES BARS
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and mix the 1 Tbl ground flaxseeds with 2 1/2 Tbl water. Let sit a minute.
- Place the applesauce or pumpkin and brown sugar in a bowl and hand mix until light and fluffy. Add the flaxeed mixture, almond flavoring, and the molasses.
- Sift together the flour, baking soda, ground ginger, cinnamon, cloves, and salt.
- Slowly add the dry ingredients to the wet mixture just until combined.
- Mix in the crystallized ginger. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Turn the dough out onto a lightly floured board, form it into a disk and cut it in half. Roll each half into flat logs 12 inches long.
- Place them 3 inches apart on the prepared sheet pan. Bake for 20 minutes. The logs will still be soft in the center.
- Sift the powdered sugar over the bars or, if using the rum, whisk the confectioners sugar with 1 tablespoon rum to make a pourable glaze. While the logs are still warm, drizzle the glaze back and forth across the logs. Allow to cool. Cut each log crosswise into 1 1/2-inch-wide bars
Nutrition Facts : Calories 130 kcal, Carbohydrate 29.9 g, Protein 1.6 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 190 mg, Fiber 0.9 g, Sugar 19 g, ServingSize 1 serving
CHEWY MOLASSES BARS
Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Coat 9 x 9-inch pan lightly with no-stick cooking spray.
- Heat shortening and molasses to boiling in large saucepan, stirring constantly. Remove from heat. Stir in brown sugar. Add egg. Beat until fluffy. Combine flour, salt and baking soda in small bowl. Stir into molasses mixture. Blend in nuts. Spread in prepared baking pan.
- Bake 22 to 25 minutes. Cool. Sprinkle with powdered sugar. Cut into 16 bars.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 23.4 g, Cholesterol 11.6 mg, Fat 8.7 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 102.2 mg, Sugar 14.4 g
CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
MOLASSES NUTTY BARS
My grandma and I used to make these cookies when I would go to stay at her house in the city for a week in the summer. They were so good, especially when we would make them together. I got to grease the pan, grate the orange, chop the nuts and break the eggs in the bowl.
Provided by Pat Duran
Categories Cookies
Time 50m
Number Of Ingredients 13
Steps:
- 1. Crust: In a bowl, mix all dry ingredients and cut in butter with pastry blender until crumbly. Spread crumbs evenly in a greased 9 x 13- inch baking pan- pressing in firmly. Bake in 350^ oven for 10 minutes.
- 2. Filling: In medium bowl, beat eggs until foamy. Add flour, sugar and molasses. Beat only until mixture is smooth and well blended. Stir in nuts and vanilla. Pour over crust. Bake 20 minutes or until top is firm to the touch.
MOLASSES BAR COOKIES
Make and share this Molasses Bar Cookies recipe from Food.com.
Provided by alvinakatz
Categories Bar Cookie
Time 35m
Yield 1 pan
Number Of Ingredients 14
Steps:
- Cream the butter and the sugars then add the egg.
- Combine the milk and molasses and add to the dough.
- Sift together the flour, soda, salt and spices and slowly stir inches.
- Bake in an ungreased 13x9 pan for 25 minutes in a 300 degree oven.
- Do not cut into bars until cool - they will crumble and break otherwise.
Nutrition Facts : Calories 1756.4, Fat 69.7, SaturatedFat 42.3, Cholesterol 357.1, Sodium 2546.8, Carbohydrate 275.8, Fiber 2.9, Sugar 200.6, Protein 15.7
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