Makeover Sloppy Joe Macaroni And Cheese Food

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SLOPPY JOE MAC AND CHEESE



Sloppy Joe Mac and Cheese image

Combining two mealtime classics into this casserole was a success for Dorothy Leone. Sloppy Joe Macaroni and Cheese is a hit in her Meredith, New Hampshire home. "My grandchildren love it," she says. "It's so versatile, too. Instead of the sloppy joe mix, I sometimes add taco seasoning, and I've also experimented with the other ingredients. But I do hope you can lighten it up a bit."

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1 package (16 ounces) elbow macaroni
1 pound lean ground beef (90% lean)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 envelope sloppy joe mix
1 small onion, finely chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper
3 cups half-and-half cream
1 tablespoon Worcestershire sauce
4 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, tomato paste and sloppy joe mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , Drain macaroni; set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt, mustard and pepper until smooth. Gradually add cream and Worcestershire sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in 3 cups cheese until melted. Add macaroni; mix well., Spread two-thirds of the macaroni mixture in a greased 13x9-in. baking dish. Spread beef mixture to within 2 in. of edges. Spoon remaining macaroni mixture around edges. Cover and bake at 375° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-6 minutes longer or until cheese is melted.

Nutrition Facts : Calories 503 calories, Fat 26g fat (16g saturated fat), Cholesterol 103mg cholesterol, Sodium 824mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

MAKEOVER SLOPPY JOE MAC AND CHEESE



Makeover Sloppy Joe Mac and Cheese image

Decreasing the butter and replacing the half-and-half with milk helped cut a whopping 658 calories and more than half the fat from this casserole. Even though the cholesterol was reduced by 75% and the sodium by 40%, it offers all the heart-warming comfort of the original. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 18

1 package (16 ounces) elbow macaroni
3/4 pound lean ground turkey
1/2 cup finely chopped celery
1/2 cup shredded carrot
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 envelope sloppy joe mix
1 small onion, finely chopped
1 tablespoon butter
1/3 cup all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4 cups 2% milk
1 tablespoon Worcestershire sauce
8 ounces reduced-fat process cheese (Velveeta), cubed
2 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the turkey, celery and carrot over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, tomato paste, water and sloppy joe mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , Drain macaroni; set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the process cheese until melted. Add macaroni and 1 cup cheddar cheese; mix well., Spread two-thirds of the macaroni mixture in a 13x9-in. baking dish coated with cooking spray. Spread turkey mixture to within 2 in. of edges. Spoon remaining macaroni mixture around edges of pan. Cover and bake at 375° for 30-35 minutes or until bubbly. Sprinkle with remaining cheddar cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 390 calories, Fat 14g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 923mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.

SLOPPY JOE AND MACARONI CASSEROLE



Sloppy Joe and Macaroni Casserole image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 14

3 tablespoons dark brown sugar
3 tablespoons red wine vinegar
3 tablespoons Worcestershire sauce
One 15-ounce can tomato sauce
2 tablespoons EVOO
1 1/2 pounds ground beef (80-to-85-percent lean)
Kosher salt and freshly ground pepper
3 to 4 cloves garlic, finely chopped
1 red bell pepper, seeded and finely chopped
1 onion, finely chopped
1 cup beef broth
12 ounces elbow macaroni with ridges
2 cups shredded yellow Cheddar
1/2 cup chopped crisp deli-style dill pickles

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the EVOO in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until well browned. Season with salt and lots of pepper. Add the garlic, bell peppers and onions and cook, stirring, for 5 minutes. Pour the tomato mixture over the beef, add the beef broth and stir until well combined. Simmer until thickened, 5 to 10 minutes.
  • Meanwhile, cook the macaroni in a large pot of salted boiling water until not quite tender, about 5 minutes. Drain and add to the sauce. Pour the mixture into a casserole dish and top with the cheese.
  • Bake until the casserole is bubbling and the top is browned. Top with the pickles and serve from the dish.

SLOPPY JOE MACARONI AND CHEESE



Sloppy Joe Macaroni and Cheese image

Found this on the line of the grocery store. My kids grabbed a hold of this one and wanted me to make it.

Provided by The Kissing Cook

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons butter
8 ounces cavatappi pasta
1 small onion, chopped
1 lb extra lean ground beef
1 (8 ounce) can tomato sauce
1 (1 1/3 ounce) envelope sloppy joe seasoning mix
3 cups milk
1 tablespoon yellow mustard
3 tablespoons all-purpose flour
12 ounces shredded cheddar cheese (3 cups)
1/4 cup seasoned dry bread crumb

Steps:

  • Preheat oven to 375°F
  • Coat 2-qt. baking dish with 1 Tbs. butter.
  • Cook pasta according to package directions; drain.
  • Meanwhile, in large skillet, heat 1 Tbs. butter over medium heat.
  • Add onion; cook until softened.
  • Add beef; cook until lightly browned, 3 minutes.
  • Stir in sauce, 1 cup water and seasoning mix; cook 5 minutes.
  • Combine milk and mustard; bring to boil.
  • Reduce heat to low and whisk in flour; cook, whisking, until smooth and slightly thickened.
  • Stir in 2 cups cheese and pasta.
  • Spread meat mixture in baking dish; top with pasta mixture, then remaining cheese.
  • Melt remaining butter; stir in breadcrumbs.
  • Sprinkle over cheese.
  • Place baking dish on baking sheet.
  • Bake until golden, 25-30 minutes.

Nutrition Facts : Calories 652.5, Fat 33.8, SaturatedFat 20.3, Cholesterol 138.8, Sodium 801.9, Carbohydrate 45.1, Fiber 2.3, Sugar 3.4, Protein 41.1

SLOPPY JOE MAC & CHEESE



Sloppy Joe Mac & Cheese image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 pound ground beef
3 cloves garlic, minced
1 green bell pepper, diced
1 small yellow onion, diced
2 teaspoons chili powder
Kosher salt and freshly ground black pepper
3 1/2 cups beef broth
12 ounces elbow macaroni
2/3 cup ketchup
1 tablespoon mustard
1 tablespoon brown sugar
Hot sauce, to taste
2 1/2 cups grated mild Cheddar
Fresh parsley, for garnish

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ground beef, garlic, bell pepper and onion. Season with the chili powder and some salt and pepper. Cook, crumbling the beef as you go, until cooked through, 6 to 8 minutes. Add the beef broth, macaroni, ketchup, mustard, brown sugar and hot sauce. Stir to combine and bring to a simmer. Cover and cook until the macaroni is soft and the sauce is thick, 9 to 10 minutes.
  • Remove the pan from the heat, add the cheese and stir until melted. Serve garnished with parsley.

MAKEOVER SLOPPY JOE MACARONI AND CHEESE



Makeover Sloppy Joe Macaroni and Cheese image

Make and share this Makeover Sloppy Joe Macaroni and Cheese recipe from Food.com.

Provided by looneytunesfan

Categories     Poultry

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 18

1 (16 ounce) package elbow macaroni
3/4 lb lean ground turkey
1/2 cup finely chopped celery
1/2 cup shredded carrot
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
1/2 cup water
1 (1 1/4 ounce) envelope Manwich sloppy joe mix
1 small onion, finely chopped
1 tablespoon butter
1/3 cup all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4 cups 2% low-fat milk
1 tablespoon Worcestershire sauce
8 ounces Velveeta reduced fat cheese product, processed cheese, cubed
2 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the turkey, celery and carrot over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, tomato paste, water and sloppy joe mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
  • Drain macaroni; set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the process cheese until melted. Add macaroni and 1 cup cheddar cheese; mix well.
  • Spread two-thirds of the macaroni mixture in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Spread turkey mixture to within 2 inches of edges. Spoon remaining macaroni mixture around edges of pan. Cover and bake at 375° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheddar cheese. Cover and let stand until cheese is melted.

Nutrition Facts : Calories 478.4, Fat 16.8, SaturatedFat 9.3, Cholesterol 70.9, Sodium 1002.3, Carbohydrate 54.5, Fiber 3.4, Sugar 12.3, Protein 27.2

SLOPPY JOE MAC



Sloppy Joe Mac image

Sloppy Joes tonight, or mac and cheese? Make both-in one beefy, cheesy, 30-minute dish.

Provided by My Food and Family

Categories     Beef

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1 lb. lean ground beef
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2 cups water
1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
1 cup tomato sauce
2 cups shredded lettuce
2 tomatoes, chopped

Steps:

  • Brown meat in large nonstick skillet on medium-high heat; drain.
  • Add Macaroni, water and barbecue sauce; stir. Bring to boil; cover. Simmer on medium heat 8 min, stirring occasionally.
  • Stir in Cheese Sauce Mix and tomato sauce; cook until heated through, stirring frequently. Top with lettuce and tomatoes.

Nutrition Facts : Calories 230, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 40 mg, Sodium 580 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 9 g, Protein 15 g

SLOPPY JOE MACARONI AND CHEESE



Sloppy Joe Macaroni and Cheese image

Make and share this Sloppy Joe Macaroni and Cheese recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (7 1/4 ounce) package Kraft macaroni and cheese, dinner
2 cups water
1/2 cup barbecue sauce
1 cup tomato sauce
2 cups shredded lettuce
2 tomatoes, chopped

Steps:

  • BROWN meat in large nonstick skillet on medium-high heat.
  • Drain.
  • ADD Macaroni, water and barbecue sauce. Bring to boil.
  • Reduce heat to medium; cover.
  • Simmer 8 min, stirring twice.
  • STIR in Cheese Sauce Mix and tomato sauce; cook until heated through.
  • Sprinkle with lettuce and tomatoes.
  • Serve immediately.

Nutrition Facts : Calories 490.8, Fat 19.8, SaturatedFat 7.7, Cholesterol 84.3, Sodium 1073.1, Carbohydrate 46.3, Fiber 3.3, Sugar 10.7, Protein 31.6

SLOPPY JOE MAC & CHEESE



Sloppy Joe Mac & Cheese image

Mac and cheese-always a family pleaser-gets even more pleasing when you add ground beef and sloppy joe sauce!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 10 servings, 1 cup each

Number Of Ingredients 4

1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1 pkg. (16 oz.) frozen corn
1 lb. lean ground beef
1 can (15 oz.) sloppy joe sauce

Steps:

  • Prepare Dinner in large saucepan as directed on package, adding corn to the boiling water with the Macaroni.
  • Meanwhile, brown meat in large skillet; drain. Add sloppy joe sauce; mix well.
  • Add to Dinner mixture; cook until heated through, stirring frequently.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 740 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 9 g, Protein 17 g

MAKEOVER MACARONI AND CHEESE



Makeover Macaroni and Cheese image

Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! -Nancy Langrock, Southbury, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 package (16 ounces) elbow macaroni
2 tablespoons all-purpose flour
2 cups fat-free milk
1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed
1 cup shredded sharp cheddar cheese, divided

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in process cheese and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce., Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 403 calories, Fat 11g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 944mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein.

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