Royal Concubine Chicken Food

ROYAL CONCUBINE CHICKEN

Royal Concubine Chicken image

Number Of Ingredients 11

Ingredients

3-4 chicken, cut up
2 1/2 tablespoons soy sauce
1/2 pound slab bacon, chopped into small pieces
2 medium sized onions, thinly sliced
2 slices ginger root, sliced
2 cloves garlic, crushed
2 tablespoons lard (you can substitute butter or margarine)
2 1/2 teaspoons salt
1 1/4 cups stock
1 1/2 cups rice cooking wine or dry sherry
oil for deep frying

Steps:

Pre-heat oven to 375 degrees Fahrenheit. Heat deep fryer with oil for deep-frying. Deep-fry the cut-up chicken pieces. Remove and drain on paper towels. Place the chicken in a heat proof casserole dish and add the soy sauce, mixing it in with chopsticks. In a frying pan, heat the lard and then add the bacon, onions, ginger, and garlic in that order, and stir-fry. Place around the chicken in the casserole dish. In a small pot, bring the stock and rice wine to a boil, adding the salt. Pour over the chicken and cook in the oven for 1 hour.

Nutrition Facts : Nutritional Facts Serves

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