Root Beer Fudge Food

ROOT BEER FLOAT FUDGE

Steps:

• Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes., Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla., To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

ROOT BEER FUDGE

Steps:

• In a saucepan, melt butter over low heat and then add remaining ingredients.
• Place over medium heat and cook until the mixture reaches a boil, stirring constantly.
• Carefully clip a candy thermometer to the side of the pan. Continue to cook, stirring constantly, until the mixture reaches the softball stage (234 degrees F), about 20 minutes.
• Remove from heat and beat until thick.
• Transfer immediately to well-greased 9-inch square glass dish and sprinkle with chopped pecans.
• Cool thoroughly before cutting.

20 BEST FUDGE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fudge recipe in 30 minutes or less!

ROCKY ROAD FUDGE

Steps:

• Gather the ingredients.
• Prepare an 8 x 8-inch or 9 x 9-inch pan by lining it with aluminum foil and spraying the foil with cooking spray .
• Combine chocolate chips, condensed milk, and butter in a large microwave-safe bowl. Microwave in 1-minute increments until melted, about 2 to 3 minutes.
• Stir to ensure all chocolate is melted, then add vanilla and salt. Stir until fudge is smooth and well mixed. Add 1 cup of the marshmallows and 1 cup of the nuts and stir until well combined.
• Pour fudge into the prepared pan and smooth it into an even layer.
• Sprinkle remaining marshmallows and remaining nuts on top of fudge and press gently so that they're embedded in the surface.
• Place fudge in refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve them at room temperature. Store excess fudge in an airtight container in the refrigerator.

GRACE'S ROOT BEER FUDGE

Steps:

• IN DOUBLE BOILER MELT WHITE CHOC CHIPS TIL SMOOTH.ADD FLAVORING STIR TIL SMOOTH
• ADD MILK STIR TIL SMOOTH. ADD POWDERED SUGAR[IF WET ADD A LIL MORE POWDERED SUGAR
• POUR MIXTURE INTO BAKING DISH LINED WITH PARCHMENT PAPER
• PUT IN FRIDGE 2-3 HOURS. TAKE OUT AND CUT INTO SQRES AND PLATE