French Onion And Beef Pinwheels Rollups Food
CHEESY ROAST BEEF PINWHEELS
Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they're a tasty twist on the traditional roast beef sandwich. -Holley Grainger, Birmingham, Alabama
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
BEEF AND ONION ROLLUPS
These are delicious and look very festive around the holidays! I've also heard them called Polish Roses.
Provided by Mommaof2Beauties
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Clean green onions and cut into 5" lengths.
- Spread cream cheese over each slice of meat.
- Set green onion at one end of the meat, leaving green end exposed, and roll up.
- Repeat with remaining ingredients.
- Arrange on platter and enjoy!
Nutrition Facts : Calories 79, Fat 7, SaturatedFat 4.3, Cholesterol 24.8, Sodium 143.3, Carbohydrate 1.6, Fiber 0.4, Sugar 0.4, Protein 2.9
FRENCH ONION AND BEEF PINWHEELS ROLLUPS
I made these for New Year's Eve this year and they went down pretty well. I had some of the French onion spread left. I served it on the side for people that wanted to dip the pinwheels. The cooking time includes the time chilling the spread before assembling the dish.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the French onion spread ingredients and chill in the fridge for an hour.
- Once the spread has been chilled, roll out a long piece of foil and lay the tortillas on the foil so that the ends of the tortillas overlap on the inside.
- Generously spread the French Onion mixture over the tortillas. Try to cover as much of the surface as possible.
- Place the slices of roast beef down the middle of the tortillas. Overlap them so it is like one continuous strip of roast beef.
- Roll the tortillas carefully and tightly.
- Cover the rolled tortilla with the surrounding foil. Be careful to make sure the ends are sealed.
- Chill in the fridge for a few hours or overnight.
- Take out and slice the big roll into smaller pieces.
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