STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
SUPER-EASY BALSAMIC ROASTED STRAWBERRY
Check out this fabulous and simple recipe for using overripe fruits which taste amazing, and be sure to try it for yourself.
Provided by Elaine Lemm
Categories Condiment Sauce Jam / Jelly
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Preheat oven to 300 F. Put washed strawberries in roasting tray, making sure they are in 1 layer. Dust with sugar and then sprinkle with vinegar.
- Roll strawberries around by tipping tray from side to side, making sure that all berries are covered.
- Cover tray with a tea cloth and leave to marinate for 20 minutes.
- Put tray into center of oven and roast for 20 minutes. The strawberries will soften but keep their shape. The vinegar and sugar will start to caramelize; make sure, though, that it does not burn.
- Take roasting tray from oven, leave to cool until cold. The syrup will thicken and become very tasty. Transfer strawberries to a jar and close. Store in fridge. They will keep for several weeks.
- Serve with vanilla ice cream, and a little sprinkling of black pepper, if desired.
Nutrition Facts : Calories 51 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 10 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g
ROASTED STRAWBERRIES WITH WINE & BALSAMIC VINEGAR SAUCE
I have yet to try - but didn't want to lose this recipe! It was sent to me via email from Glutenfreeda.com! I cannot wait for fresh summer strawberries to try it!!! Let me know what you think if you get to it before I do!!
Provided by ukichix
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 400°F.
- Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.
- Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.
- With a slotted spoon, remove berries from pan and set aside to let cool.
- Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.
- Remove from heat and whisk in chilled butter.
- To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.
Nutrition Facts : Calories 151.9, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 56.3, Carbohydrate 21.9, Fiber 3.6, Sugar 16.5, Protein 1.3
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
WINE-ROASTED STRAWBERRIES
Roasted in white wine with orange and lemon juices, the flavor of the strawberries intensifies. This is a good technique to perk up less than stellar berries. Use the strawberries as a topping for a simple dessert like Citrus Cornmeal Cake.
Provided by Martha Stewart
Time 1h35m
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Peel three 2-inch-long strips of zest each from orange and lemon, then juice both (you should have 1/4 cup juice total). Stir wine and maple syrup into juice. Place strawberries in a 9-by-13-inch baking dish. Add juice mixture, zest strips, and star anise; stir to combine. Roast, stirring once, until sauce is slightly syrupy and strawberries turn bright red, 1 hour, 20 minutes to 1 hour, 30 minutes. Let cool completely. (Strawberries can be refrigerated in an airtight container up to 3 days.)
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Wash the strawberries and drain. Trim and slice strawberries, and place in a cup or serving dish. Drizzle the balsamic vinegar over the strawberries. Serve with fresh mint leaves.
FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL
Provided by Michael Schlow
Categories Fruit Dessert Strawberry Summer Healthy
Number Of Ingredients 6
Steps:
- In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.
STRAWBERRIES WITH BALSAMIC VINEGAR
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a large bowl place strawberries and drizzle with balsamic. Allow to sit at room temperature for up to 1/2 hour. Sprinkle with sugar and spoon into individual dishes.
ROASTED STRAWBERRIES
Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.
Provided by chpmnk42
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
- Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 15 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 11.8 g
ROASTED STRAWBERRIES
Great over pavlovas, yogurt or ice cream. This makes a very modest amount due to the berries shrinking considerably, so you may want to double or triple the recipe. From Heidi Swanson's Super Natural Every Day Cookbook
Provided by gailanng
Categories Sauces
Time 50m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Preheat the oven to 350° degrees with a rack in the middle of the oven.
- It is important to use a rimmed baking sheet to prevent juices running off the sheet. Line baking sheet with parchment paper.
- Cut each strawberry in half. If your strawberries are on the large side, cut them into quarters or sixths. Add the berries to a mixing blow. In a separate small bowl, whisk together the maple syrup, olive oil and salt. Pour the mixture over the strawberries and very gently toss to coat the berries. Arrange the strawberries in a single layer on the prepared sheet.
- Roast for about 40 minutes, just long enough for the berry juices to thicken, but not long enough for the juices to burn. Watch the edges of the pan in particular.
- While still warm, scrape the berries and juices from the pan into a small bowl. Stir in the port and balsamic vinegar. Use immediately or let cool and store in the refrigerator for up to one week.
Nutrition Facts : Calories 648.7, Fat 28.5, SaturatedFat 3.8, Sodium 17.6, Carbohydrate 94.8, Fiber 9.7, Sugar 74.3, Protein 3.3
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Toss the berries with 1/4 cup sugar and let sit for 10 minutes or longer. Do not refrigerate.
- Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper and the mint if using, toss again, and serve.
ROASTED STRAWBERRIES
Make and share this Roasted Strawberries recipe from Food.com.
Provided by AngelicFantasia
Categories Dessert
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Pre heat oven to 450 degrees.
- In a bowl, combine strawberries and sugar.
- Transfer strawberries to a rimmed baking sheet.
- Roast in oven for 15 minutes, stirring every 5 minutes, until soft.
- Let the pan cool on a rack.
- Put strawberries and juice in a bowl, cover, and refrigerate.
- Serve over vanilla ice cream (or use as a topping for any dessert desired.
Nutrition Facts : Calories 142.8, Fat 0.4, Sodium 1.4, Carbohydrate 36, Fiber 2.9, Sugar 31.7, Protein 1
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