ROASTED PEPPER BLENDER SALSA
Jarred roasted red peppers lend a smoky sweetness to this silky puree that's as good with chips as it is folded into eggs or drizzled over roasted potatoes.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In this order, put the cilantro, roasted red pepper, garlic, jalapeno, onion, lime juice and 1/2 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
ROASTED RED PEPPER AND OLIVE SALSA
Tangy olives balance sweet onions and peppers in this salsa. Its tartness is a good alternative to a squeeze of lemon juice on different sorts of white fish, such as tilapia.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Put onions, butter, and 2 tablespoons water in a saucepan over medium-low heat. Cover; cook until onions cook through, about 6 minutes. Cool. Quarter onions. Combine with remaining ingredients in a bowl. Serve cold or at room temperature.
ROASTED SALSA
The charred tomatoes and peppers add a nice flavor to this salsa.
Provided by ChrisP
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h5m
Yield 32
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a roasting pan or baking sheet with aluminum foil and coat with cooking spray.
- Arrange tomatoes, cut-side down, in the roasting pan; add Anaheim chile peppers, jalapeno peppers, and poblano peppers, all skin-side up. Add onions and garlic to roasting pan. Spray the vegetable mixture with cooking spray.
- Roast in the preheated oven until tomato and chile pepper skins are blistered and charred, 40 to 45 minutes. Remove from oven and cool for 10 to 15 minutes, keeping skins on tomatoes and chile peppers.
- Blend tomato-chile pepper mixture, lime juice, cilantro, cider vinegar, oregano, cumin, kosher salt, black pepper, and celery salt in a food processor using quick pulses until desired consistency is reached. Refrigerate salsa in an air-tight container.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 70.3 mg, Sugar 1.2 g
CAULIFLOWER STEAKS WITH ROASTED RED PEPPER & OLIVE SALSA
Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Starter, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7 and line a baking tray with baking parchment. Slice the cauliflower into two 1-inch steaks - use the middle part as it's larger, and save the rest for another time. Rub the paprika and ½ tbsp oil over the steaks and season. Put on the tray and roast for 15-20 mins until cooked through.
- Meanwhile, make the salsa. Chop the pepper, olives, parsley and capers, and put into a bowl and mix with the remaining oil and vinegar. Season to taste. When the steaks are cooked, spoon over the salsa and top with flaked almonds to serve.
Nutrition Facts : Calories 277 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium
ROASTED FRESH PEPPER SALSA
This brightly colored salsa is highlighted by the peppers, radishes and red onions
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 10
Steps:
- Roast jalapenos, Anaheim, and bell peppers over gas flame, or under broiler, until blackened all over, turning as needed. Transfer to large bowl, cover tightly with plastic, and let steam until cool enough to handle, about 15 minutes. Peel and seed peppers. Reserve liquid collected in bowl. Cut jalapenos into half-inch pieces, Anaheims and bells into one-inch pieces. Transfer peppers and any reserved juices to small bowl.
- Add remaining ingredients to peppers; combine. Garnish with reserved cilantro. Will keep, covered, in refrigerator, 4 to 6 hours.
RED PEPPER & TOMATO SALSA
This fresh and tasty salsa is perfect as a summery dip
Provided by Mary Cadogan
Categories Canapes, Side dish, Snack
Time 10m
Yield Serves 8
Number Of Ingredients 6
Steps:
- Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.
Nutrition Facts : Calories 31 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.43 milligram of sodium
ROASTED PINEAPPLE AND PEPPER SALSA
Provided by Guy Fieri
Categories appetizer
Time 1h12m
Yield about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Heat grill or grill pan to high.
- Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.
- In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.
ROASTED RED PEPPER SALSA
Make and share this Roasted Red Pepper Salsa recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients. Serve immediately or cover and let stand at room temperature for up to 4 hours.
Nutrition Facts : Calories 43.7, Fat 0.5, SaturatedFat 0.1, Sodium 1223.1, Carbohydrate 9.2, Fiber 2.5, Sugar 3.3, Protein 1.7
CHIPOTLE AND ROASTED RED PEPPER SALSA
Make and share this Chipotle and Roasted Red Pepper Salsa recipe from Food.com.
Provided by Blake B
Categories Sauces
Time 7m
Yield 4 1/2 cups, 20 serving(s)
Number Of Ingredients 12
Steps:
- Place onions, chipotle pepper, red bell peppers, and cilantro into food processor and process for a few seconds.
- Add the remaining ingredients.
- Process all ingredients until well blended, but do not puree.
- Place in covered container and chill for several hours.
- Heat the salsa in the microwave before serving, as it is best served warm.
Nutrition Facts : Calories 12.2, Fat 0.1, Sodium 204.6, Carbohydrate 2.9, Fiber 0.5, Sugar 1.1, Protein 0.4
RED-RIBBON ROASTED SALSA
This recipe originated from a recipe that was supposed to duplicate that of my favorite Mexican restaurant. I've heavily modified the original recipe and like this variation SO much more! It's relatively easy. This makes a medium-hot salsa. I've named it 'Red-Ribbon' because it took second place at my company salsa competition last Cinco de Mayo (lost first in a tie-breaker!).
Provided by feistykitty
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Fill a saucepan with water, stir in dried chipotle peppers, and bring to a boil. Reduce heat to low and simmer until peppers are soft, about 30 minutes. Drain and let cool. When peppers are cool, remove stems, cut open peppers, and remove seeds. Set peppers aside.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill tomatoes on hot grate until skin blackens and begins to peel, turning tomatoes often to blacken all sides, about 10 minutes. Set grilled tomatoes aside to cool.
- Place grilled tomatoes, chipotle peppers, yellow onion, white vinegar, salt, black pepper, and lime juice into a food processor; pulse a few times, then process until almost pureed.
- Refrigerate until flavors have blended, at least 2 hours to overnight.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.7 g, Fat 0.2 g, Fiber 1 g, Protein 0.7 g, Sodium 391.5 mg, Sugar 1.9 g
ROASTED TOMATO AND BELL PEPPER SALSA
Steps:
- Preheat broiler.
- Toss tomatoes, bell pepper, onion, and garlic with oil in a shallow (1-inch-deep) baking pan and broil about 4 inches from heat, turning occasionally, until lightly charred on all sides, about 10 minutes. Cool 10 minutes.
- Peel garlic and purée in a blender with roasted vegetables, lemon juice, red pepper flakes, and salt until smooth.
More about "roasted red pepper salsa food"
ROASTED RED PEPPER SALSA - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
5/5 (2)Total Time 30 minsCategory Small Bites RecipesCalories 49 per serving
- Roast the red peppers and jalapeno by carefully placing them over an open flame of a grill or gas stove, using a pair of long, metal tongs. Turn the peppers frequently until the skins blacken and blister on all sides. Remove to a waiting plate or sheet pan to cool until they’re easy to handle.
- Once the peppers have cooled, carefully remove the blackened skins, the tops, seeds, and membranes. Cut the bell peppers into large pieces and set aside.
ROASTED RED PEPPER SALSA • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.2/5 (16)
- Put the drained roasted peppers into a small food processor and pulse about 20 times, until they are pureed but still have a slight texture. Remove to a bowl.
- I process each ingredient separately so that they get evenly minced. Pulse the red onion until finely chopped and then remove to the bowl.
- Do the same with the bell peppers, and then the jalapeno, and finally the cilantro. Add it all to the bowl.
- Mix everything together with a spoon, and add the lime juice, vinegar, and a little salt and pepper.
ROASTED RED PEPPER SALSA - HONEST COOKING
From honestcooking.com
Cuisine Tex-MexEstimated Reading Time 2 minsCategory Appetiser
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
From cookieandkate.com
ROASTED RED JALAPEñO SALSA RECIPE | AUTHENTIC MEXICAN …
From mexicoinmykitchen.com
ROASTED PEPPER SALSA - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
ROASTED RED PEPPER SALSA RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
HOMEMADE ROASTED RED SALSA - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
HOMEMADE SALSA WITH ROASTED RED PEPPERS - BUSY …
From busylizziecooks.com
QUICK ROASTED RED PEPPER SALSA RECIPE - THE TELEGRAPH
From telegraph.co.uk
ROASTED RED PEPPER SALSA - RECIPES - FAXO
From faxo.com
BOEREWORS WITH ROASTED RED PEPPER SALSA - COLLECTIVE KITCHEN
From livekindly.co
ROASTED RED PEPPER-AND-CORN SALSA RECIPE | MYRECIPES
From myrecipes.com
ROASTED RED PEPPER SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
12 FLAVORFUL ROASTED RED PEPPER RECIPES - THE SPRUCE EATS
From thespruceeats.com
ROASTED RED PEPPERS {OVEN OR GRILL} – WELLPLATED.COM
From wellplated.com
HOT ROASTED RED PEPPER SALSA. SPICE UP YOUR DISHES OR DIPS
From haricoco.com
ROASTED RED PEPPER SALSA - GOOD HOUSEKEEPING
From goodhousekeeping.com
ROASTED RED PEPPER SALSA RECIPE | MYRECIPES
From myrecipes.com
ROASTED RED PEPPER SALSA - FARM FLAVOR RECIPE
From farmflavor.com
ROASTED RED BELL PEPPER PINEAPPLE SALSA | MAYO CLINIC DIET
From diet.mayoclinic.org
ROASTED RED PEPPER SALSA - MOODY DUNBAR
From moodydunbar.com
ROASTED RED PEPPER SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
ROASTED RED PEPPER SALSA - TASTY KITCHEN
From tastykitchen.com
RED PEPPER SALSA – ROASTED RED PEPPER SALSA FOR FISH
From gardenfrontier.com
ROASTED PEPPER SALSA - EATING WORKS
From eatingworks.com
FIERY ROASTED SALSA: A CANNING RECIPE! | HEARTBEET KITCHEN
From heartbeetkitchen.com
WHIPPED FETA DIP WITH ROASTED RED PEPPERS SALSA - APRON & WHISK
From apronandwhisk.com
ROASTED RED PEPPER SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED RED PEPPER SALSA - MEXICAN RECIPES
From fooddiez.com
ROASTED RED PEPPER SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
ROASTED RED BELL PEPPER PINEAPPLE SALSA - MAYO CLINIC
From mayoclinic.org
ROASTED RED PEPPER SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love