Roasted Red Pepper Feta And Mint Dip Food
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
ROASTED RED PEPPER, FETA, AND WHITE BEAN DIP
Make and share this Roasted Red Pepper, Feta, and White Bean Dip recipe from Food.com.
Provided by invictus
Categories Brunch
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt, and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.
- Add the feta and oregano and pulse to combine.
- Transfer contents to a small bowl and serve with pita wedges.
Nutrition Facts : Calories 594.2, Fat 27.3, SaturatedFat 11.1, Cholesterol 53.5, Sodium 1745.5, Carbohydrate 61, Fiber 14.4, Sugar 3.9, Protein 29.9
ROASTED RED PEPPER AND FETA DIP
This is a really great dip for either pita or for fresh veggies. The jalapeno adds a little kick and colour. I actually use two instead of the one called for in the recipe. If the red peppers are small, I use three instead of 2. Enjoy.
Provided by Just Call Me Martha
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In food processor, combine feta and olive oil and pulse until feta is creamy. Add remainder of ingredients and continue pulsing until well blended and smooth.
- Serve with fresh pita, pita chips, or as a veggie dip.
Nutrition Facts : Calories 697.5, Fat 63.4, SaturatedFat 29.2, Cholesterol 151.9, Sodium 1906.1, Carbohydrate 9.4, Fiber 0.3, Sugar 7.8, Protein 24.5
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