Apple Raisin French Toast Food

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APPLE RAISIN FRENCH TOAST STRATA



Apple Raisin French Toast Strata image

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

Provided by TerrieS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 3h15m

Yield 12

Number Of Ingredients 7

1 (1 pound) loaf cinnamon raisin bread, cubed
1 (8 ounce) package cream cheese, diced
1 cup diced peeled apples
8 eggs
2 ½ cups half-and-half cream
6 tablespoons butter, melted
¼ cup maple syrup

Steps:

  • Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
  • In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 354.1 calories, Carbohydrate 28.3 g, Cholesterol 178.5 mg, Fat 23.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 309.8 mg, Sugar 7.5 g

APPLE-RAISIN FRENCH TOAST CASSEROLE



Apple-Raisin French Toast Casserole image

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

Provided by JRGLUCHOW

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 12

Number Of Ingredients 10

1 cup brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted
3 apples - peeled, cored and sliced
½ cup raisins
1 (1 pound) loaf French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 ½ cups milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
  • In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 51.8 g, Cholesterol 115.8 mg, Fat 11.5 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 354.3 mg, Sugar 28.2 g

APPLE-RAISIN FRENCH TOAST CASSEROLE



Apple-Raisin French Toast Casserole image

This is a delicious breakfast dish that you prepare the night before and it sets overnight. In the morning you just put it in the oven and enjoy. I've been making it for YEARS now for Christmas breakfast and Thanksgiving!!! Its SO SIMPLE and tastes out of this world!! You've got to try it!

Provided by Cookinmomof3

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
3 apples, peeled cored and sliced (I prefer Granny Smith apples)
1/2 cup raisins
1 loaf French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 1/2 cups milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • Grease a 13x9 inch baking dish.
  • In a large bowl, mix brown sugar and 1 teaspoon cinnamon.
  • Mix in the melted butter.
  • Stir in apples and raisins until evenly coated.
  • Pour into prepared pan.
  • Arrange bread slices in an even layer over the apples.
  • In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon.
  • Pour over bread making sure EVERY slice is fully soaked.
  • Cover with aluminum foil and refrigerate overnight.
  • Preheat oven to 375°F.
  • Remove dish from fridge and bake covered 40 minutes.
  • Remove cover and bake 5 more minutes.
  • Let stand 5 minutes before serving.
  • MANGE!

Nutrition Facts : Calories 485.8, Fat 12.8, SaturatedFat 6.8, Cholesterol 117.6, Sodium 562.1, Carbohydrate 79.5, Fiber 3.7, Sugar 28.5, Protein 14.6

APPLE RAISIN FRENCH TOAST



Apple Raisin French Toast image

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Note: Will require at least 2 hours of soaking, but I am not adding this to the prep time.

Provided by Pinaygourmet 345142

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

1 loaf cinnamon raisin bread, cubed (1 pound)
224 g cream cheese, diced
125 g diced peeled apples
8 eggs
590 ml half-and-half cream
85 g butter, melted
60 ml maple syrup

Steps:

  • Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish.
  • Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now.
  • Top with remaining bread.
  • In a large bowl, beat the eggs with the cream, butter, and maple syrup.
  • Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 252, Fat 21.3, SaturatedFat 12.3, Cholesterol 195, Sodium 163.5, Carbohydrate 8.8, Fiber 0.2, Sugar 5.5, Protein 7.2

CINNAMON APPLE RAISIN FRENCH TOAST BAKE



Cinnamon Apple Raisin French Toast Bake image

A delicious way to use up leftover Italian bread! Serve warm for a breakfast or brunch that will keep them coming back for more!

Provided by Liynaa

Categories     Brunch

Time 45m

Yield 8 serving(s)

Number Of Ingredients 18

1 loaf Italian bread, torn into bite sized pieces
8 large eggs
1 cup milk (or Unsweetened Vanilla Almond Milk)
1 teaspoon vanilla
1 tablespoon cinnamon
1 teaspoon nutmeg
1/3 cup brown sugar
1/2 cup raisins (optional)
1 medium apple, finely chopped (I used Granny Smith)
1/4 cup butter, melted
1 dash salt
1/4 cup butter, melted
1/3 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
batter
1 dash salt
1/2 cup chopped pecans (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Tear bread into bite sized pieces and spread in shallow pan (I used Pampered Chef's Shallow Baker.).
  • Mix batter ingredients.
  • Pour over bread pieces: stir to coat bread well.
  • Mix topping ingredients until crumbly and sprinkle over top of bread.
  • Bake for 25-30 minutes, or until top is brown and crispy.
  • Serve warm.

Nutrition Facts : Calories 418.4, Fat 18.9, SaturatedFat 10, Cholesterol 220.8, Sodium 452, Carbohydrate 51.4, Fiber 2.5, Sugar 25.3, Protein 11.4

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