DENNY'S-STYLE FRENCH TOAST
I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!
Provided by Doglover61aka Earnh
Categories Breakfast
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
- Heat a large skillet, or griddle.
- When the skillet is hot, add 1 tablespoon butter.
- If the butter smokes, your pan is too hot; turn down the heat.
- Dip each slice of bread into the batter for 30 seconds on each side.
- Let some of the batter drip off, then put in skillet.
- Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
- Add more butter, if necessary, to cook all of the slices.
- To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.
DENNY'S FRENCH TOAST (EASY RECIPE)
Have a hearty and comforting breakfast at home with this Denny's French toast copycat recipe! It's hands-down the best way to start a lazy weekend.
Provided by insanelygood
Categories Breakfast Copycat Recipes Recipes
Time 15m
Number Of Ingredients 11
Steps:
- In a large bowl, beat together the eggs, milk, flour, sugar, vanilla, salt, and cinnamon until well-combined.
- Preheat a large skillet or griddle over medium-high heat. Reduce the heat to medium and melt 1 tablespoon of butter in the pan. If it starts to smoke, reduce the heat further.
- Dip the bread slices into the custard for 30 seconds on each side. Let the excess custard drip off the bowl.
- Place the bread in the skillet. Cook each side for 1 1/2 to 2 minutes, or until golden brown. Grease the pan with more butter if needed.
- Dust French toast with powdered sugar and top with butter and syrup. Serve and enjoy!
Nutrition Facts : Calories 252 cal
BUENA VISTA FRENCH TOAST FOR FRAN & DENNIS
One weekend, Dan and I went to Buena Vista,CO to visit his Aunt Fran and Uncle Dennis. I woke up Sunday morning with and urge to cook, as I had been kicking around an idea for a day or two. Aunt Fran and I hit the grocery store for ingredients and soon I was mixing this up. Mind you, the english muffins have been substituted for the english muffin bread that I was able to buy in Buena Vista but not able to find anywhere else. Using the bread, I only used 8 pieces. The finished product was so pretty, all brown and puffy. Altitude is a major factor in Buena Vista since it is right smack in the middle of the Rocky Mountains. Hence the 30 minutes to an hour cooking time since I am not sure how long it would take where you live. I did make it once in Kansas City (from memory), at the request of Dan, for his father and step-mother. I actually used wheat bread that time and it was rather good. Anyway, back to the story at hand. Fran and Dennis really enjoyed it and asked my to write down my recipe, which I did. I failed to get a copy for myself, which is why I made it from memory in KC but it just wasn't the same. Finally, I sheepishly asked Fran how I had made the French Toast that day and she gave me the recipe. She also told me how they had been making it all the time and sharing the recipe with their friends. Apparently, it was a hit in the small town of Buena Vista. I decided that I would name the recipe after the pretty little town and after the wonderful people who made it such a success there!
Provided by Malriah
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Break eggs into a large bowl.
- Add cream, juice concentrate, zest and cinnamon.
- Using a whisk, beat until mixed well.
- Using 1 tablespoon butter, grease a large casserole dish.
- Take half of the english muffins and place in the casserole,sightly overlapping.
- Pour half of the egg mixture over muffins, pressing down on them to make sure they soak it up.
- Sprinkle with half of the brown sugar.
- Add the rest of the english muffins, egg mixture and brown sugar, in that order.
- Dot with remaining butter.
- Bake in oven for 30 minutes to an hour.
Nutrition Facts : Calories 784, Fat 40.5, SaturatedFat 22.6, Cholesterol 421.7, Sodium 800.3, Carbohydrate 82.7, Fiber 5.5, Sugar 22.1, Protein 23.6
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