Vegan Gluten Free Chocolate Chip Cookies Recipe With Sorghum Flour Food
VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES
Delicious, melt-in-your-mouth chocolate chip cookies.
Provided by sunmn
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 18.3 g, Fat 7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.5 g, Sodium 123.2 mg, Sugar 11.9 g
VEGAN AND GLUTEN-FREE CHOCOLATE CHIP COOKIES
I developed a dairy-free, gluten-free chocolate chip cookie recipe. This updated classic is one of my favorites.
Provided by elanaspantry
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 23m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine 2 1/2 cups plus 2 tablespoons almond flour, chocolate chips, salt, and baking soda in a large bowl.
- Stir grapeseed oil, 1/3 cup plus 2 teaspoons agave nectar, and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the the preheated oven until edges are golden, 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 12.1 g, Fat 17 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 2.9 g, Sodium 75.5 mg, Sugar 5.2 g
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GLUTEN FREE CHOCOLATE CHIP COOKIES WITH SORGHUM FLOUR
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- In a large mixing bowl, cream the butter, sugar, and brown sugar together until smooth. Add the eggs and vanilla extract and mix well.
- Combine the sorghum flour, brown rice flour, tapioca flour, xanthan gum, baking soda, and salt in a separate bowl. Mix to combine, then add to the wet ingredients and mix well. Add the chocolate chips, mixing again, then chill in the refrigerator until firm. Preheat the oven to 375 degrees F while the dough is chilling.
- Line your baking sheets with parchment paper. Form one inch balls from the dough and place on the baking sheet, flattening slightly. Bake for 10 to 12 minutes or until golden brown. Remove from oven and allow cookies to cool on a baking rack. Enjoy warm or store in an airtight container until ready to serve.
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