Vegan Gluten Free Chocolate Chip Cookies Recipe With Sorghum Flour Food

VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE WITH SORGHUM FLOUR

Steps:

• Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper; set aside.
• In a large bowl combine flour, flaxseed, baking soda and salt. Stir to combine.
• Add maple syrup and butter. Whisk until a cookie dough forms.
• Fold in chocolate chips.
• Scoop dough into golf ball-sized rounds and place on parchment lined baking sheet.
• Bake for 12-15 minutes, or until bottoms and edges are turning golden.
• Let cool completely before serving.
• Enjoy!

VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
• Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

GLUTEN-FREE CHOCOLATE CHIP COOKIE RECIPE

Steps:

• Combine dry ingredients in a large bowl.
• Stir together wet ingredients in a smaller bowl.
• Mix wet ingredients into dry.
• Form ½ inch balls and press onto a parchment lined baking sheet.
• Bake at 350 degrees for 7-10 minutes.

GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
• Transfer mixture to a large bowl.
• Stir in sifted flours and chocolate, mix well.
• Roll tablespoons of mixture into balls.
• Place 5cm apart onto greased oven trays; flatten slightly.
• Cook in a moderate oven,for about 20 minutes, or until lightly browned.
• Stand on tray for 5 minutes; transfer to a wire rack to cool.
• Decorate cookies by drizzling with extra melted chocolate.

GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375, and lightly grease two cookie sheets. Cream butter and sugar/brown sugar until light and fluffy. Add eggs and vanilla and stir until blended. In a separate bowl, combine flours, xanthan gum, baking soda, and salt. Gradually add to wet mixture, and stir until combined. Incorporate chocolate chips.
• Drop tablespoon-sized spoonful s onto cookie sheets, and bake for 9-11 minutes, until golden. (Time may vary depending on oven and size of cookies, so watch carefully!).