Roasted Grape Crostini Food
ROASTED GRAPE CROSTINI WITH FRESH HERBS
Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you're in for a tantalizing appetizer.
Provided by lutzflcat
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.
- Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.
- Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.
- Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.
- Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.
- Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 21.6 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 209.6 mg, Sugar 5.2 g
ROASTED GRAPE CROSTINI
A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest., Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 110mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
TALEGGIO AND ROASTED GRAPE CROSTINI
Crostini topped with roasted grapes, Taleggio cheese, toasted hazelnuts and drizzled with aged balsamic.
Provided by Food Network Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Brush both sides of the bread with 2 tablespoons of the oil and season liberally with salt and pepper. Arrange on a rimmed baking sheet and toast in the oven until crisp and golden brown, 10 to 12 minutes. Remove to a plate.
- Increase the oven temperature to 425 degrees F. On the same baking sheet, toss the grapes with the remaining 1 tablespoon oil and season liberally with salt and pepper. Roast until the grapes are starting to burst and slump, 20 to 25 minutes.
- To serve, spread the cheese on the toasts and top with the roasted grapes. Sprinkle with the hazelnuts and drizzle with vinegar.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
MUSHROOM AND GRAPE CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 55m
Yield 24 pieces
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Lay the baguette slices out on a straight-sided baking sheet. Brush each slice of baguette with a generous amount of olive oil. Sprinkle evenly with salt and bake until golden brown and crispy, about 8 minutes. Remove the crostini from the tray and set aside to cool.
- While the crostini bake, combine the mascarpone, chives and salt in a small bowl. Set aside.
- Increase the oven temperature to 500 degrees F.
- On the same baking sheet, combine the mushrooms, red grapes, thyme leaves, shallots, olive oil and salt. Toss well to coat and combine. Roast until the mushrooms are beginning to brown and the grapes have released some of their juices, 8 to 10 minutes Scrape the contents of the tray into a medium bowl and toss with the sherry vinegar. Cool to room temperature.
- To serve, spread each crostini with equal amounts of the mascarpone mixture. Spoon a small amount of the mushroom mixture on top of each crostini. Top each with one shaving of Parmesan.
ROASTED GARLIC, BRIE AND GRAPE CROSTINI
Categories Food Processor Garlic Appetizer Bake Vegetarian Quick & Easy Father's Day Brie Port Fall Grape Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Combine garlic and oil in small baking dish. Bake until garlic is tender, about 30 minutes. Drain, reserving 3 tablespoons oil. Transfer garlic to processor. Add thyme and reserved oil; puree. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)
- Mix grapes, Port and 1 teaspoon rosemary in bowl. Let stand 15 minutes.
- Spread each toast slice with 1 teaspoon garlic. Spread 2 teaspoons Brie over. Top with grapes and herb sprigs.
More about "roasted grape crostini food"
RICOTTA AND ROASTED GRAPE CROSTINI RECIPE - FOOD & WINE
Brush the baguette slices with the remaining 1 tablespoon of olive oil. Arrange on a baking sheet and toast for about 8 minutes, until golden and …
From foodandwine.com
5/5 Total Time 30 minsServings 12
From foodandwine.com
5/5 Total Time 30 minsServings 12
- Preheat the oven to 400°. On a parchment paper-lined baking sheet, toss the grapes with the vinegar, rosemary sprigs and 2 tablespoons of the olive oil. Season with salt and pepper and toss to coat. Roast for about 15 minutes, stirring occasionally, until the grapes are softened and the skins start to pop.
- Meanwhile, spread the pine nuts in a pie plate and roast in the oven for 6 to 8 minutes, until golden. Brush the baguette slices with the remaining 1 tablespoon of olive oil. Arrange on a baking sheet and toast for about 8 minutes, until golden and crisp.
- To assemble the crostini, dollop 1 tablespoon of the ricotta onto each toast. Spoon the warm grapes on top and sprinkle with the pine nuts. Arrange on a platter and top with a drizzle of honey and some lemon zest. Sprinkle the crostini with salt and garnish with chopped rosemary.
ROASTED GRAPES CROSTINI - LITTLE FIGGY FOOD
Remove Grapes from stems and place on prepared baking sheet. Drizzle remaining Olive Oil over Grapes and sprinkle with a pinch of Salt. …
From littlefiggy.com
5/5 (3)Estimated Reading Time 4 minsServings 1Total Time 28 mins
From littlefiggy.com
5/5 (3)Estimated Reading Time 4 minsServings 1Total Time 28 mins
ROASTED GRAPE CROSTINIS - THIS HEALTHY TABLE
Instructions. Preheat the oven to 450 degrees Fahrenheit. Drizzle the grapes in the olive oil and spread out across a rimmed baking sheet. Bake …
From thishealthytable.com
5/5 (7)Total Time 28 minsCategory AppetizersCalories 276 per serving
From thishealthytable.com
5/5 (7)Total Time 28 minsCategory AppetizersCalories 276 per serving
ROASTED GRAPE CROSTINI AN EASY APPETIZER - BUTTER
Instructions. Brush olive oil on bread slices and place on grill until toasted. Place grapes on rimmed baking pan. Sprinkle with olive oil and then salt and pepper and stir to combine. Add thyme sprigs to the mix. Bake at 450º for …
From butterandbaggage.com
From butterandbaggage.com
ROASTED GRAPE CROSTINI WITH GOAT CHEESE AND WALNUTS
Preheat oven to 325 degrees F. Coat a large glass baking dish with cooking spray. Stir grapes, oil, salt, thyme and pepper in a medium bowl. Spread out in one layer in the baking dish. Roast, stirring occasionally until wrinkled …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
ROASTED GRAPE CROSTINI | EYESWOON
On a sheet pan lined with parchment, mix together the grapes, 2 T olive oil, sea salt, pepper, balsamic and rosemary. Transfer to the oven for 10-15 minutes and until the skins are puckered. Remove from oven and set aside.
From eye-swoon.com
From eye-swoon.com
RICOTTA & ROASTED GRAPE CROSTINI - THE FAMILY FOOD KITCHEN
How to Make Roasted Grape Crostini: Slice up a small baguette, brush with olive oil and bake for 20 minutes. Meanwhile roast the grapes with olive oil and sea salt until they are just starting to burst. Season the ricotta well …
From thefamilyfoodkitchen.com
From thefamilyfoodkitchen.com
WHIPPED FETA AND ROASTED GRAPE CROSTINI - THECHOWDOWN
Blend for 15 seconds and check for consistency. Over medium heat, add pistachios to a small frying pan. Toast pistachios until golden and fragrant, about 3-4 minutes on each side. Chop pistachios. Lastly, assemble crostini. Take a piece of toasted baguette and spread on 1-2 tablespoons of whipped feta. Top with grapes, pistachios and thyme.
From thechowdownblog.com
From thechowdownblog.com
ROASTED RED GRAPES WITH FRESH THYME, RICOTTA CHEESE CROSTINI
Preheat oven to 450 degrees F. Spread grapes onto a non-stick sheet pan. Drizzle with olive oil and sprinkle with salt. Lay thyme leaves over top. Toss all together gently with your hands. Place pan in the oven for 7 minutes or until grapes just begin to burst.
From lauriebakkeskitchen.com
From lauriebakkeskitchen.com
ROASTED GRAPE CROSTINI WITH LEMON RICOTTA AND HONEY
Preheat the oven to 400 degrees. Toss the grapes with the olive oil, sea salt, pepper, and a few sprigs each of fresh rosemary and thyme. Spread on a baking sheet in an even layer. Bake until the skins begin to pop and the grapes brown slightly and release juices, about 30-35 minutes. Mix the ricotta with the lemon zest and sea salt and pepper ...
From parsnipsandpastries.com
From parsnipsandpastries.com
ROASTED GRAPES AND GOAT CHEESE CROSTINI - NATTEATS
Simply heat up the pan with extra virgin olive oil, add grapes and thyme. Cook for about 6-7 until grapes begin to soften. For the oven option, preheat the oven to 400F and toss the grapes with olive oil and thyme. Roast for about 30-35 minutes.
From natteats.com
From natteats.com
BALSAMIC ROASTED GRAPE AND BRIE CROSTINI - BARLEY & SAGE
Place the slices of bread on a baking sheet and top with a slice of brie. Then place in the oven under the broiler for about 5 minutes, or until just starting to toast and the cheese softens. Remove from oven. Top each with a few roasted grapes and pecans and a drizzle of balsamic glaze. Season lightly with fresh cracked pepper and fresh thyme.
From barleyandsage.com
From barleyandsage.com
ROASTED GRAPE CROSTINI (VIDEO) - CIAO CHOW BAMBINA
Preheat oven to 400 F. Place grapes on baking sheet. Toss with 3 Tbsp. olive oil, salt, pepper, and fresh thyme sprigs. Roast for 15 – 20 minutes until grapes are fragrant and softened. Remove from oven. When grapes are slightly cooled, remove from stems and set aside. Meanwhile, slice the Italian bread into 1/2-inch thick slices.
From ciaochowbambina.com
From ciaochowbambina.com
ROASTED GRAPE CROSTINI - ALMOST MAKES PERFECT
ROASTED GRAPES. preheat oven to 375. add grapes to an oven safe pan and coat with the olive oil. in a bowl, mix together everything else and pour over the grapes. roast for 45 minutes until blistered. CROSTINI. pan fry good bread (we love this olive bread the most) in oil until browned on both sides. smear with ricotta and top with the warm grapes.
From almostmakesperfect.com
From almostmakesperfect.com
OVEN ROASTED GRAPES AND GOAT CHEESE CROSTINI
Preheat the oven to 400 degrees. Thoroughly clean and wash your seedless grapes. Pat them dry so the seasonings and oil adhere well to them. You’ll want to keep the grapes on their stem. Drizzle olive oil, balsamic vinegar all over your grapes. I used a thicker balsamic glaze, but any balsamic will work. Sprinkle sea salt all over your grapes ...
From sandramorganliving.com
From sandramorganliving.com
ROASTED GRAPE CROSTINI RECIPE - COOK.ME RECIPES
Season grapes. 2. In a 15x10x1-inch pre-greased baking pan, toss 3 cups of halved, seedless grapes with 2 tablespoons of sherry or rice vinegar, 2 tablespoons of olive oil, ½ teaspoon of salt, and ¼ teaspoon of ground pepper until …
From cook.me
From cook.me
ROASTED GRAPE AND RICOTTA TOAST APPETIZER - AIN'T TOO PROUD TO …
Instructions. Preheat the oven to 425℉. Add the grapes, olive oil, salt, and thyme to a rimmed baking sheet and toss to coat. Roast the grapes for about 30 minutes, or until they are blistered and bubbling. Remove from the oven and let cool while you prepare the crostini. Toast the bread to your desired level of toastiness, then spread the ...
From ainttooproudtomeg.com
From ainttooproudtomeg.com
ROASTED GRAPE CROSTINI WITH LEMON RICOTTA AND THYME
Preheat oven to 400°F. Line a rimmed sheet pan with parchment paper. In a medium sized bowl, combine grapes, olive oil and thyme and season with salt and pepper to taste. Spread out into an even layer on sheet pan and roast for 20 minutes. While grapes roast, combine ricotta and lemon zest in a small bowl. Season with a good pinch of salt and ...
From thefreshmarket.com
From thefreshmarket.com
ROASTED GRAPE AND BALSAMIC REDUCTION CROSTINI - RECIPES
Instructions. Preheat oven to 450 degrees. In a small bowl, toss together the grapes and olive oil. Add a pinch of salt and toss again. Add the grapes to a rimmed baking sheet in an even layer and roast until they start to blister, approximately 12 minutes. Remove from oven and set …
From honestcooking.com
From honestcooking.com
ROASTED GRAPE CROSTINI - KIM'S CRAVINGS
Bake for 20 minutes. While cooking, slice baguette into ⅓ inch slices (should make about 22 rounds, depending the size and amount bought). Lay the bread slices on a large baking sheet and spray tops with cooking spray. Place bread slices on other rack in oven to toast at the same time as grapes, for the last 10 mins.
From kimscravings.com
From kimscravings.com
STEAK CROSTINI BOARD | METRO
Preparation. For the Steak: Pat and dry the steak. Season with salt, pepper and garlic powder. Rub with olive oil on both sides and grill on medium high heat for 4 minutes on each side, or until its internal temperature is 135 degrees Fahrenheit. Let the steak rest for 10 minutes while you assemble the board.
From metro.ca
From metro.ca
HONEY-ROASTED GRAPE TOMATO CROSTINI RECIPE | MYRECIPES
Bake at 450° for 20 minutes or until tomato skins burst and begin to wrinkle (do not stir). Transfer roasted tomatoes to a bowl, scraping accumulated juices into bowl. Stir salt into tomato mixture. Advertisement. Step 2. Microwave goat cheese at HIGH 8 to 10 seconds to soften. Smear goat cheese evenly over crostini; top with roasted tomatoes.
From myrecipes.com
From myrecipes.com
ROASTED GRAPE CROSTINI - STRIPED SPATULA
These irresistible Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer. Recipe adapted from " Ricotta and Roasted Grape Crostini ," Athena Calderone (Food and Wine Magazine, December 2014)
From stripedspatula.com
From stripedspatula.com
ROASTED GRAPE AND CHERRY CROSTINI DUO | METRO
Roasted grape crostini : Line a baking sheet with parchment paper. Spread the grapes, thyme, and rosemary out on the baking sheet. Drizzle olive oil and white balsamic on top and season with salt. Bake in the oven at 400°F (200°C) for about 15 minutes or until they begin to burst.
From metro.ca
From metro.ca
ROASTED GRAPE CROSTINI WITH CHILI RICOTTA AND HONEY - DISH IT GIRL
Preheat the oven to 400 degrees. On a baking sheet toss grapes, olive oil, salt, and pepper. Make sure the grapes are coated with the olive oil. Roast for about 15 minutes until the skin on the grapes become wrinkly, soft, and start to pop. Meanwhile, in a bowl mix together the ricotta, salt, pepper, and chili paste until well combined.
From dishitgirl.com
From dishitgirl.com
ROASTED GRAPES AND CROSTINI - MARKON
Toss grapes with one tablespoon of olive oil, lemon zest, and a pinch of salt; top with sprigs of rosemary. Roast at 400 degrees F for ten minutes or until grapes begin bursting open. While grapes roast, brush sliced bread with remaining oil. Grill until toasted.
From markon.com
From markon.com
ROASTED GRAPE CROSTINI WITH RICOTTA AND HONEY - RACHEL COOKS®
Spread grapes on foil or parchment paper lined rimmed baking sheet. Toss with 1 tablespoon olive oil, salt, and thyme sprigs. Roast for 20-25 minutes or until grapes begin to burst. Prepare bread toasts. Spread ricotta over toasted bread and top with roasted grapes, extra thyme, and drizzle with honey. Enjoy immediately (ish).
From rachelcooks.com
From rachelcooks.com
THE EVERYDAY CHEF: THYME-ROASTED GRAPE CROSTINI - HAVE A PLANT
Directions. Preheat oven to 450°F. Spread grapes in a casserole dish or roasting pan and drizzle with olive oil. Sprinkle with salt and pepper then lay thyme leaves on top. Gently toss together and place in the oven to roast for 10-12 minutes, until the grapes have reduced but are mostly intact. Discard the thyme stems.
From fruitsandveggies.org
From fruitsandveggies.org
ROASTED GRAPE CROSTINI WITH BRIE - COOKIE AND KATE
Preheat oven to 400 degrees Fahrenheit with racks in the top third and lower third of the oven. Line a large rimmed baking sheet and a small rimmed baking sheet with parchment paper for easy cleanup. Brush olive oil lightly over both sides of each slice of bread.
From cookieandkate.com
From cookieandkate.com
ROASTED GRAPE CHEESE HONEY CROSTINI - TWO PEAS & THEIR POD
Preheat oven to 400 degrees F. Place grapes on a large baking sheet. Drizzle grapes with olive oil and gently toss. Roast for 20-25 minutes or until grapes are soft and slightly shriveled. Let the grapes cool to room temperature. Place 3 grapes on top of a baguette slice. Top with blue cheese and a drizzle of honey. Serve.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
ROASTED GRAPE CROSTINI RECIPE | THE DOMESTIC GEEK
Preheat the oven to 400ºF. To make roasted grapes, place grapes into a baking dish and the add rosemary. Bake until they have softened, about 30 to 40. To make the crostini, place the baguette slices onto a nonstick pan or parchment-lined baking sheet and drizzle with the oil. Season with salt to taste. Bake until they are golden, about 6 to 8 minutes. To assemble the …
From inspiredentertainment.com
From inspiredentertainment.com
ROASTED GRAPE & GOAT CHEESE CROSTINI - ZEST & SIMMER
Instructions. Preheat oven to 375°F. Slice baguette into 1/4 inch thick slices on a diagonal. Arrange on a baking pan, brush with olive oil, and sprinkle fine sea salt. Bake for 5-7 minutes, flip slices over and bake for another 5 minutes. Remove from oven.
From zestandsimmer.com
From zestandsimmer.com
ROASTED GRAPE AND RICOTTA CROSTINI - THE PREPPY HOSTESS
Preheat the oven to 400°. On a parchment paper-lined baking sheet, toss the grapes with the vinegar, thyme sprigs and 2 tablespoons of the olive oil. Season with salt and pepper and toss to coat. Roast for about 15 minutes, stirring occasionally, until the grapes are softened and the skins start to pop. Meanwhile, brush the baguette slices ...
From thepreppyhostess.com
From thepreppyhostess.com
ROASTED GRAPE AND HONEY GOAT CHEESE CROSTINI - FORK IN THE KITCHEN
Sprinkle on salt and pepper as desired. Bake for 5-7 minutes on each side, until toasted. While the crostini and grapes bake, stir together the room temperature goat cheese with honey and 1 1/2 teaspoons chopped fresh thyme leaves. Add salt to taste. Spread goat cheese mixture evenly across the tops of the crostinis.
From forkinthekitchen.com
From forkinthekitchen.com
BALSAMIC ROASTED GRAPE AND GOAT CHEESE CROSTINI - YAY!
Instructions. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Toss the grapes with one tablespoon of olive oil, balsamic vinegar, salt, and pepper. Spread on the baking sheet in a single layer and roast for 17-20 minutes, shaking the sheet halfway. The grapes will soften and shrivel a little.
From yayforfood.com
From yayforfood.com
ROASTED GRAPES WITH BURRATA CROSTINI + HOW TO REDUCE FAT STORAGE
Grapes: Rinse grapes under running water. Pat dry with paper towel. Cover baking sheet with parchment paper or silicone mat. Lay grapes on pan and drizzle with oil. Pull stems off grapes. Roast 25 minutes or until grapes are soft, wrinkled, and slumped. Cheese: Drain Burrata ball. Place on plate. Spoon warm grapes over cheese. Drizzle honey and ...
From livebest.info
From livebest.info
ROASTED GRAPE + HONEY GOAT CHEESE CROSTINI - A BEAUTIFUL MESS
Bake the grapes for 17-20 minutes until their skins are wrinkled and begin to blister. Turn the oven down to 350˚F. Cut your baguette into thin slices. Brush each side of the bread slices with olive oil, and bake on another baking sheet for 7 minutes or so until they are toasted. Spread your honey goat cheese onto each crostini, and top with ...
From abeautifulmess.com
From abeautifulmess.com
ROASTED GRAPE AND OLIVE CROSTINI – SMITTEN KITCHEN
3/4 cup ricotta. Heat oven to 400°F (205°C). Combine olive oil, grapes, olives, 1 teaspoon rosemary, a couple pinches of sea salt and pepper flakes in a baking dish or roasting pan. Roast until grapes are wilted and leaking juices, about 35 to 55 minutes, rolling ingredients around in pan a few times throughout roasting time to encourage even ...
From smittenkitchen.com
From smittenkitchen.com
ROASTED GRAPES CROSTINI WITH WHIPPED RICOTTA - WELL SEASONED
Instructions. Toast the crostini. Preheat oven to 425F. Place sliced bread on a rimmed baking sheet, then drizzle with 2 Tbsp olive oil and ¼ tsp kosher salt. Bake until lightly toasted and crispy, about 7-9 minutes. If not assembling immediately, place crostini on a wire rack so the bottom doesn't become soggy.
From wellseasonedstudio.com
From wellseasonedstudio.com
ROASTED GRAPE CROSTINI - NUTMEG NANNY
Let the grapes cool slightly while you prepare the crostini. Lay out toasted bread and spread each piece with desired amount of ricotta. I prefer around 1 tablespoons per slice. Top each slice with a spoonful of roasted grapes, a crack of fresh pepper and a few fresh thyme leaves if desired.
From nutmegnanny.com
From nutmegnanny.com
ROASTED GRAPE AND MASCARPONE CROSTINI | LAURA M. ALI, MS, RDN, …
Wash your hands and preheat the oven to 425F. Wash the grapes well and remove any stems. Place the grapes in a single layer in a roasting pan or on a sheet pan. Toss with olive oil or grapeseed oil. For these, I added fresh rosemary and sea salt and tossed them well.
From lauramali.com
From lauramali.com
CROSTINI WITH ROASTED GRAPES, GOAT CHEESE, AND PECANS
Place bread slices on other rack in oven to toast at the same time. While cooking, coarsely chop olives and pecans and stir together. Remove grapes and bread after 10 minutes when baguette slices are lightly toasted and grapes are just starting to wrinkle and burst. Spread a thin layer of goat cheese onto crostini.
From feastingnotfasting.com
From feastingnotfasting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love