ROASTED GARLIC HUMMUS
Two entire heads of garlic might seem like an awful lot to add to a bowl of dip, but don't fear. When roasted, the pungent cloves mellow out for a rich but not-too-overpowering hummus.
Provided by Casey Barber
Categories Healthy Garlic Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. With a sharp paring knife, slice about 1/2 inch off the top of each garlic head to expose the cloves. Place each head on a piece of foil and drizzle each with 1 teaspoon oil. Wrap tightly and roast until the garlic feels soft when gently squeezed, 45 minutes to 1 hour.
- Carefully unwrap the foil packets and let the garlic cool for at least 15 minutes, until cool enough to handle. Starting at the root end of each garlic head, squeeze the softened cloves into the bowl of a food processor. If desired, reserve a few whole roasted cloves for garnish.
- Add chickpeas, tahini, lemon zest, lemon juice, salt, cumin and water to the food processor. Process until combined, scraping down the sides of the bowl as needed.
- Transfer to a bowl. Drizzle with additional oil and garnish with whole roasted garlic cloves, if desired.
Nutrition Facts : Calories 113 calories, Carbohydrate 12 g, Fat 6 g, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, Sodium 195 mg, Sugar 2 g
EDAMAME HUMMUS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 1 1/4 cup
Number Of Ingredients 12
Steps:
- Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.
- In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.
- Transfer to a small bowl, stir in the parsley and drizzle with remaining oil. Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.
Nutrition Facts : Calories 52 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 80 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 2 grams, Sugar 0 grams
CREAMY ROASTED GARLIC HUMMUS
This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed.
Provided by Whats Cooking
Categories Spreads
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Cut off the very top of the garlic clove (about 1/4") so that the tops of most of the cloves are exposed slightly. Coat with a little olive oil and wrap securely in tin foil. Roast garlic in oven for 1 hour. Remove and allow to cool.
- Using your fingers, squeeze the soft, roasted garlic out of each clove into food processor. Rinse and drain cooked or canned chickpeas. Add them, and all other ingredients, to the food processor and blend until completely smooth.
- Scrape ingredients off sides of food processor to make sure it blends evenly. If you find that the hummus is too thick, you can add additional olive oil at this time. Add it very slowly, allowing the mixture to combine fully before adding more liquid.
- Serve at room temperature with crudites, warm pita or crackers.
- Optional: Sprinkle with chopped parsley or paprika before serving.
Nutrition Facts : Calories 91.1, Fat 5.3, SaturatedFat 0.7, Sodium 146.2, Carbohydrate 9.3, Fiber 1.8, Sugar 0.1, Protein 2.2
ROASTED GARLIC SOYBEAN HUMMUS
Make and share this Roasted Garlic Soybean Hummus recipe from Food.com.
Provided by Caryn
Categories Spreads
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Broil garlic cloves for 5 to 10 minutes, or until they just begin to brown and can be pierced easily with a fork.
- In a food processor, combine garlic with soybeans, tahini, olive oil, lemon juice and parsley.
- Blend until smooth, adding salt to taste and water or broth to reach desired consistency.
Nutrition Facts : Calories 509.8, Fat 34.2, SaturatedFat 4.8, Sodium 29.2, Carbohydrate 26.4, Fiber 13, Sugar 5.6, Protein 33.2
SOY HUMMUS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Beans & Legumes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place garlic on a piece of aluminum foil and drizzle with 1 tablespoon oil. Wrap in foil and place on a small baking sheet. Place in oven and bake until tender, about 45 minutes. Remove from oven. Let stand until cool enough to handle. Squeeze garlic from skins, discarding skins; set garlic aside.
- In the bowl of a food processor, combine the soy beans, garlic, tahini, lemon juice, and parsley. Process until smooth. Transfer to a medium bowl, and season with salt. Cover with plastic wrap. Refrigerate for at least 1 hour before using.
GARLIC PARMESAN HUMMUS
This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying!
Provided by Megan Olson
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the garlic head on a piece of aluminum foil. Drizzle olive oil over garlic and season with salt and pepper. Wrap foil around garlic to fully enclose and place on a baking sheet.
- Bake in the preheated oven until roasted and tender, about 40 minutes. Remove garlic from aluminum foil and cool for 20 minutes. Remove garlic cloves from the peels.
- Combine roasted garlic, chickpeas, tahini, Parmesan cheese, olive oil, lemon juice, 1/2 teaspoon black pepper, cumin, and salt in a food processor or blender until smooth.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 6.2 g, Cholesterol 1.1 mg, Fat 5.4 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 122.4 mg, Sugar 0.1 g
GARLIC HUMMUS
Homemade garlic hummus.
Provided by melissa west
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine garbanzo beans, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.
Nutrition Facts : Calories 97 calories, Carbohydrate 13.7 g, Fat 4.2 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 290.1 mg
BLACK SOYBEAN HUMMUS
Provided by Lorna Sass
Categories Condiment/Spread Bean Soy Appetizer Bake Vegetarian Low/No Sugar Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Mince the garlic in a food processor. Add the black soybeans and the minimum amounts of the remaining ingredients. Process to a fairly smooth paste, scraping down the sides of the work bowl as needed. Taste and blend in more of any ingredients required to give a smooth consistency and to suit your taste.
More about "roasted garlic soybean hummus food"
ROASTED GARLIC HUMMUS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Reviews 16Calories 95 per servingCategory Appetizer
- Preheat oven to 350ºF. Rub extra papery skin off of whole heads of garlic. Cut tips off each clove of garlic with serrated knife to exposing a bit of garlic. Lay root side down on a sheet of aluminum foil or in a small baking dish. Drizzle 2 tablespoons oil over the cut end of the garlic. Crimp foil closed or cover the baking dish with foil. Roast until the garlic cloves are soft and fragrant, 45 minutes to 1 hour. Open foil and let sit until cool enough to handle.
- Squeeze the garlic cloves out of their papery skin. Discard skin and transfer the cloves to a food processor. Add the remaining 2 tablespoons oil, chickpeas, lemon juice, tahini and salt and puree until completely smooth, about 1 minute. Serve sprinkled with sumac, parsley and drizzled with more olive oil if desired.
ROASTED GARLIC HUMMUS WITH SPICED CHICKPEAS - HEALTHY FOOD ...
From healthyfood.com
5/5 Total Time 1 hrCategory Starters, DipsCalories 143 per serving
- 1 Preheat oven to 180°C. Line a large baking tray with baking paper. Slice top off garlic bulb and roughly separate cloves, leaving skins on. Drizzle garlic with 2 teaspoons of the oil and wrap loosely in foil. Place on baking tray.
- 2 Pat chickpeas dry with a paper towel, then rub them gently between paper towels to remove skins. (This gives a smoother hummus.)
- 3 Transfer a quarter of the chickpeas to the baking tray. Add cumin, paprika, salt and olive oil, and mix to coat well. Roast chickpeas and garlic bulb in oven for 45 minutes, or until garlic is soft and fragrant and chickpeas are crunchy.
- 4 Place remaining three-quarters of the chickpeas in a food processor. Squeeze roasted garlic cloves out of their skins into the food processor. Add remaining olive oil, lemon juice and tahini. Season with pepper.
SOYBEAN HUMMUS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.3/5 (13)Total Time 5 minsCategory AppetizerCalories 73 per serving
HUMMUS RECIPES - CDKITCHEN
From cdkitchen.com
WHAT IS HUMMUS? 8 REASONS TO EAT IT EVERY DAY - DR. AXE
From draxe.com
Estimated Reading Time 8 mins
- Good Source of Plant-Based Protein. What is hummus good for? To start, hummus is an excellent protein source for vegetarians, vegans and omnivores too.
- Fights Illness and Disease. Beans, and chickpeas in particular, have been shown to help balance cholesterol levels, reduce hypertension and protect against heart disease.
- Decreases Inflammation. Inflammation is the body’s natural defense to move toxins out of the body. However, when your body has a high level of inflammation, it indicates that your body has been trying to overcome food, environmental or medicinal toxins.
- Helps Digestion and Intestinal Health. Chickpeas are an excellent source of fiber, which has multiple health benefits, including helping to foster a healthy digestive system, making us feel full and satisfied, improving cardiovascular health, and more.
- High in Vitamins and Minerals. It is hard to beat the winning combination of essential micronutrients that the ingredients in hummus has to offer. In addition to protein and fiber, the chickpeas used in hummus are high in iron, folate, phosphorus and B vitamins (all especially important for vegetarians and vegans who may be lacking in these nutrients).
- Supports Bone Health. Sesame seeds, used in making tahini, are an excellent source of various important bone-building minerals, including zinc, copper, calcium, magnesium, phosphorus, iron and selenium.
- Protects Heart Health. Studies suggest that diets rich in extra virgin olive oil, one of the main ingredients used in hummus, help prevent cardiovascular disease in several important ways.
- Boosts Your Energy. Chickpeas, like all beans and legumes, contain starch, which is a complex carbohydrate that the body is able to use steadily for energy.
ROASTED GARLIC HUMMUS - LOVING IT VEGAN
From lovingitvegan.com
5/5 (7)Total Time 45 minsCategory Appetizer, Dip, Gluten-Free, SideCalories 161 per serving
- Remove just the outer flaky layers of the two heads of garlic, leaving the inner skins intact. Using a knife chop off just the tips of each clove. Place in tinfoil and pour over 1 tsp of olive oil for each head of garlic and rub it around the sides so that the garlic is covered with the oil. Wrap them up in the tinfoil, place on a parchment lined baking tray and bake in the oven for 35 minutes. When cooked, remove from the tinfoil, allow to cool for a few minutes until they're cool enough to handle and then pop the cloves out into a bowl using your fingers.
- Make the hummus. Add the chickpeas, roasted garlic, lemon juice, tahini and 2 Tbsp of the cold water to the food processor. Process until chunky. Now add the salt, cumin, olive oil and remaining 2 Tbsp of cold water and process until smooth and creamy.
- Serve topped with a sprinkle of smoked paprika, chopped parsley, sesame seeds and a drizzle of extra virgin olive oil. Add raw veggies and pita breads on the side for dipping.
SOYBEAN AND ROASTED RED PEPPER HUMMUS - PRAIRIE CALIFORNIAN
From prairiecalifornian.com
Reviews 2Total Time 25 minsEstimated Reading Time 2 mins
- Boil the soybeans in salted water for 4 to 5 minutes or microwave for 2 to 3 minutes. Drain and pour into food processor.
- Add the roasted red pepper, tahini, water, lemon zest and juice, garlic, and spices. Puree until smooth, while pureeing slowly drizzle 2 – 3 tablespoons of olive oil into the food processor.
- Transfer to bowl, drizzle a splash of olive oil and some paprika on top. Serve with bread, pita chips, or vegetables.
ROASTED GARLIC HUMMUS - THE BUSY BAKER
From thebusybaker.ca
5/5 (1)Calories 123 per servingCategory Appetizer
- Remove the garlic from the oven and let it cool slightly before squeezing the roasted cloves out of their skins and into the bowl of your food processor.
ROASTED GARLIC HUMMUS RECIPE | EATINGWELL
From eatingwell.com
3.2/5 (4)Total Time 1 hrCategory Healthy Super Bowl Chips & Dip RecipesCalories 47 per serving
- Preheat oven to 425 degrees F. Remove the loose papery outside skin from the garlic head without separating the cloves. Slice off the top 1/2 inch. Wrap in a small square of foil and roast until the garlic is very soft, about 40 minutes. Unwrap and cool slightly. Separate the cloves and peel.
- Puree the garlic, chickpeas, lemon juice, soy sauce, tahini and water in a food processor. Add more or less water as necessary to make a fairly firm dip.
- Transfer to a small serving bowl, stir in parsley and season with salt. Garnish with a sprig of parsley and a sprinkling of paprika.
ROASTED GARLIC EDAMAME HUMMUS - SOY CONNECTION
From soyconnection.com
- Slice garlic bulb in half, skin and all, and drizzle with 1 tbsp Olive oil and sprinkle with ¼ tsp salt and ⅛ tsp black pepper.
- Wrap in aluminum foil and place into the oven on a baking sheet for 20-30 minutes until garlic is fragrant and tender.
SOYBEAN HUMMUS RECIPE WITHOUT TAHINI | NUTRIPLANET
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Total Time 15 minsCalories 92 per serving
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