Creamy Layered Blt Dip Food

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CREAMY BLT DIP



Creamy BLT Dip image

This creamy appetizer is topped with bacon, lettuce, and tomatoes!

Provided by Holly Nilsson

Categories     Appetizer     Dip

Time 1h20m

Number Of Ingredients 10

4 ounces cream cheese (softened)
½ cup sour cream
½ cup mayonnaise
¼ teaspoon smoked paprika
¼ teaspoon garlic powder
2 green onions (thinly sliced)
1 cup diced tomatoes (well drained plus extra for garnish)
1 cup sharp cheddar cheese
12 slices bacon (cooked and drained, divided)
3 cups shredded lettuce (iceberg or romaine)

Steps:

  • Combine cream cheese, sour cream and mayonnaise until fluffy with a mixer on medium.
  • Stir in smoked paprika, garlic powder, green onions, diced tomatoes, cheddar cheese, and ⅔ of the bacon.
  • Refrigerate at least 1 hour before serving.
  • Remove from the fridge, top with lettuce, remaining bacon and chopped tomatoes.

Nutrition Facts : Calories 377 kcal, Carbohydrate 4 g, Protein 10 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 459 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

LAYERED BLT DIP



Layered BLT Dip image

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it's always gone within the first 20 minutes. -Jade Bennett, Kingwood, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped lettuce
8 bacon strips, cooked and crumbled
4 plum tomatoes, chopped
4 green onions, chopped
1-1/2 cups shredded cheddar cheese
Toasted French bread baguette slices

Steps:

  • In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

Nutrition Facts : Calories 137 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BLT DIP



BLT Dip image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

BLT DIP



BLT Dip image

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.

Provided by Kathy Bezemes Walstrom

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 4

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g

7-LAYER B. L. T. DIP



7-layer B. L. T. Dip image

There are many layered dip recipes out there - I have a couple of excellent ones in my collection, too. But this is a tasty new version that I think you'll enjoy! :)

Provided by Julesong

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, softened
1/4 cup mayonnaise or 1/4 cup vegetarian mayonnaise (Vegenaise)
1/4 cup sour cream or 1/4 cup plain yogurt
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
salt and pepper, to taste
1 cup minced iceberg lettuce
1/4 cup minced water chestnut (the crunch is nice) (optional)
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese
8 slices bacon, cooked crisp and crumbled or 8 slices vegetarian bacon
4 roma tomatoes, seeded and chopped
3 green onions, chopped

Steps:

  • Combine cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, and salt and pepper to taste in a bowl.
  • Spread the mixture onto a serving plate.
  • Mix together the minced lettuce with the water chestnuts (if using).
  • Top the cream cheese mixture with remaining ingredients, in order: lettuce/water chestnut, the cheeses, cooked and crumbled bacon, chopped tomatoes, and green onions.
  • Chill for at least 2 hours before serving.
  • Serve with bread rounds or pita chips for dipping.
  • Note: you can also mix the water chestnuts into the cream cheese mixture instead of into the lettuce, if you prefer.

CREAMY LAYERED BLT DIP



Creamy Layered BLT Dip image

.

Provided by Allrecipes Member

Time 10m

Yield 28

Number Of Ingredients 6

1 (16 ounce) container Breaksone's or Knudsen Sour Cream
½ teaspoon onion powder
1 (2.1 ounce) package OSCAR MAYER Ready To Serve Bacon
½ cup KRAFT Shredded Cheddar Cheese
2 medium tomatoes, chopped, divided
1 cup shredded lettuce

Steps:

  • Mix sour cream and onion powder.
  • Spoon onto bottom of 9-inch pie plate.
  • Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup of the tomato and the lettuce; sprinkle with the remaining tomato. Serve with NABISCO Crackers, pretzels, toast triangles or fresh vegetable dippers.

Nutrition Facts : Calories 56 calories, Carbohydrate 1.1 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 61.1 mg, Sugar 0.3 g

HEALTHY LIVING CREAMY SOUR CREAM LAYERED BLT DIP



HEALTHY LIVING Creamy Sour Cream Layered BLT Dip image

Sour cream gets all dressed up with bacon, lettuce and tomatoes in this appetizer dip. It's ready in just 10 minutes-perfect for unexpected guests.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 6

1 container (16 oz.) light sour cream
1/2 tsp. onion powder
6 slices cooked OSCAR MAYER Selects Uncured Turkey Bacon
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 tomatoes, chopped, divided
1 cup shredded lettuce

Steps:

  • Mix sour cream and onion powder until blended; spread onto bottom of 9-inch pie plate.
  • Chop bacon; sprinkle over sour cream mixture.
  • Top with cheese, 3/4 cup tomatoes, lettuce and remaining tomatoes.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CREAMY LAYERED BLT DIP



Creamy Layered BLT Dip image

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield Makes 28 servings, 2 Tbsp. each.

Number Of Ingredients 6

1 container (16 oz.) sour cream
1/2 tsp. onion powder
1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon
1/2 cup KRAFT Shredded Cheddar Cheese
2 medium tomatoes, chopped, divided
1 cup shredded lettuce

Steps:

  • Mix sour cream and onion powder until blended.
  • Spoon onto bottom of 9-inch pie plate.
  • Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup of the tomato and lettuce; sprinkle with remaining tomato. Serve with crackers, pretzels, toast triangles or fresh vegetable dippers.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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