Dutch Hot Chocolate Food
DUTCH HOT CHOCOLATE
When my grandchildren come over, they like to snack on cookies and mugs of this hot chocolate. It has a sweet chocolate flavor with a hint of cinnamon. The flavor of store-bought mixes just can't compare.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 20m
Yield 18 servings.
Number Of Ingredients 6
Steps:
- In a large kettle, combine the milk, water, 1 cup sugar, chocolate and cinnamon. Bring to a boil. Reduce heat to low; cook and stir until chocolate is melted. Add brown sugar and remaining sugar; cook and stir until heated through. Discard cinnamon.
Nutrition Facts : Calories 195 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
DUTCH HOT CHOCOLATE
Provided by Molly O'Neill
Categories non-alcoholic drinks
Yield Four servings
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cocoa and 6 tablespoons of sugar. Stir in 1/4 cup of the milk, 1 tablespoon at a time, making a smooth paste.
- Place the remaining milk and the vanilla bean in a large saucepan and bring just to a boil. Meanwhile, whip the cream to soft peaks; add 2 teaspoons of sugar to it. Remove the milk from the heat and whisk into the chocolate mixture. Remove the vanilla bean.
- Ladle the chocolate into 4 mugs and top with generous dollops of the whipped cream. Serve immediately.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 10 grams, Carbohydrate 38 grams, Fat 31 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 19 grams, Sodium 129 milligrams, Sugar 35 grams
CLASSIC DUTCH HOT CHOCOLATE (WARME CHOCOLADEMELK)
This classic Dutch hot chocolate recipe is one of unashamed indulgence to enjoy on cold or rainy days when a cup of liquid comfort is what you need.
Provided by Karin Engelbrecht
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Put the chocolate chips, cocoa, and 1/4 cup of the milk (about 60 ml) in a small saucepan over a medium heat.
- Allow the chocolate to melt into the milk while stirring with a wooden spoon.
- Add the rest of the milk and whisk lightly until well mixed and foamy.
- Add the brandy or rum, if using.
- Pour into small cups, top with whipped cream, dust with cinnamon, and serve piping hot.
Nutrition Facts : Calories 273 kcal, Carbohydrate 28 g, Cholesterol 21 mg, Fiber 3 g, Protein 7 g, SaturatedFat 9 g, Sodium 73 mg, Sugar 21 g, Fat 15 g, ServingSize 2 cups, UnsaturatedFat 0 g
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