ROASTED-GARLIC CHUTNEY
When you think of chutneys, the word *dry* doesn't usually come to mind - but this chutney with change all that. This potent condiment of roasted garlic, chilies and peanuts is a favorite in the western state of Maharashtra, home of Mumbai (Bombay). Use this chutney as a spicy rub for any meat, fish or poultry prior to grilling or roasting. Or mix it with cream cheese for a great sandwich spread or dip. Note: Tempted though you may be to roast all the ingredients at the same time, following the suggested roasting order ensures recipe success. Some of the spices have a tendency to burn faster when they are mixed with the slower-roasting garlic slices. Recipe courtesy Betty Crocker's Indian Home Cooking.
Provided by Sandi From CA
Categories Chutneys
Time 25m
Yield 1 2/3 cups, 26 serving(s)
Number Of Ingredients 6
Steps:
- Heat 6-inch skillet over medium-high heat. Add peanuts, cumin seed and chilies. Roast 2-3 minutes, stirring constantly, until peanuts are brown, cumin seeds crackle, chilies turn one shade darker and mixture has a nutty, sweet aroma. Transfer to a bowl; set aside.
- Add sesame seeds to same skillet. Roast 30-60 seconds, stirring constantly, until light golden brown. Add to peanut mixture.
- Add garlic slices to same skillet. Roast 4-6 minutes, stirring constantly, until brown and dry. Add to peanut mixture. Let mixture stand 10-15 minutes or until cool.
- Place about 1/3 of peanut mixture in spice grinder. Grind until finely ground, and transfer to a bowl. Repeat with remaining mixture. Stir in salt.
- Tightly cover and store in refrigerator up to 3 days.
Nutrition Facts : Calories 18.3, Fat 1.1, SaturatedFat 0.1, Sodium 91.2, Carbohydrate 1.7, Fiber 0.4, Sugar 0.5, Protein 0.8
SAUTE CHICKEN BREAST AND VEGETABLES WITH MANGO CHUTNEY AND ROASTED GARLIC MASHED POTATOES
Steps:
- Preheat oven to 350 degrees F.
- In saute pan over medium heat, add the butter and melt. Dredge the chicken breast in flour and place in the pan, skin side down, and saute until golden brown, about 4 to 6 minutes. Then flip and sprinkle with seasoning salt and roast in the oven until cooked through. The internal temperature should be 160 degrees F on an instant-read thermometer.
- Pound thigh and leg portions to 1/4 inch thick and sprinkle with herbs and seasoning salt. Roll up and place in a smoker until a medium dark smoke color is obtained, about 10 minutes. Finish in the oven as necessary. The internal temperature should be 160 degrees F on an instant-read thermometer.
- Serve with Sauteed Vegetables, Roasted Garlic Mashed Potatoes, and Mango Chutney.
- Blanch all of the vegetables separately in boiling, salted water until crisp-tender. Remove and shock in an ice bath. Drain and set aside.
- Just before you are ready to serve, heat a large saute pan over medium-high heat. Add the olive oil and heat. When the oil is hot, add the vegetables and saute until heated through.
- In large pot, boil the potatoes until tender. Drain well.
- In mixing bowl, combine all ingredients until blended well. Pipe decoratively from a pastry bag or dollop with a large spoon.
- Saute the shallots in olive oil until translucent. Add the mango, water, and vinegar. Cook for 30 seconds on high heat and add remaining ingredients. Remove from the heat. Serve at room temperature.
CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY
Categories Cheese Garlic Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Apple Fall Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 15
Steps:
- Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
- Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.
More about "roasted garlic chutney food"
ROASTED GARLIC CHUTNEY RECIPE WITH STEP BY STEP …
Web May 25, 2015 Heat oil in a pan and add the chopped garlic pieces. When it starts changing colour, add pottukadala. When garlic and pottu kadala …
From mariasmenu.com
Estimated Reading Time 3 mins
From mariasmenu.com
Estimated Reading Time 3 mins
- Heat oil in a pan and add the chopped garlic pieces. When it starts changing colour, add pottukadala. When garlic and pottu kadala is golden brown, add dried red chilli and fry for a min. Remove from fire and let it cool.
- Grind the cooled roasted ingredients to a fine paste. Add coconut, tamarind, salt and water to this and grind again, till everything is mixed well.
ROASTED GARLIC & APPLE CHUTNEY RECIPE | ABEL & COLE
Web Method 1. Preheat the oven to 190°C/375°F/gas 5. 2. The first thing to do is slice the very top off the garlic bulb so that you can just see the flesh of …
From abelandcole.co.uk
5/5 (9)Total Time 2 hrs 15 minsServings 10
From abelandcole.co.uk
5/5 (9)Total Time 2 hrs 15 minsServings 10
VADA PAV CHUTNEY | LASUN CHUTNEY | DRY GARLIC CHUTNEY
Web Feb 22, 2023 Add 22 to 24 small peeled garlic cloves, or approximately 1 tablespoon of small garlic cloves. 3. Mix to combine with oil. 4. Sauté for about 30 to 40 seconds on low heat. 5. Add 2 teaspoons of white …
From vegrecipesofindia.com
From vegrecipesofindia.com
GARLIC CHUTNEY | EASY 40 CLOVE GARLIC DIP THE CURRY GUY
Web Sep 21, 2016 Blend the garlic, chillies and tamarind concentrate in just enough water to form a thick paste and transfer to a serving dish. Taste this and stir in salt to taste. Now heat up the remaining oil. When hot and …
From greatcurryrecipes.net
From greatcurryrecipes.net
GARLIC CHUTNEY (RED CHUTNEY RECIPE) - SWASTHI'S RECIPES
Web Aug 28, 2022 Add garlic, salt, sugar, vinegar, cumin seeds and 3 to 4 tablespoons water to the same blender jar. Blend all of them until smooth and thick adding more water as needed. It should have a sauce like …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MASI’S GARLIC CHUTNEY – THE CHUTNEY LIFE
Web Garlic Chutney Cook 10 mins Total 10 mins Ingredients 2 tbsp grated garlic cloves 2-3 tbsp oil (vegetable or canola, less or more oil based on preference) 1 tsp red chili powder (cayenne aka lal mirch) 1/4 tsp salt …
From thechutneylife.com
From thechutneylife.com
HOW TO ROAST GARLIC | COOKING SCHOOL | FOOD NETWORK
Web Apr 21, 2022 Roast Until Golden and Fragrant. Place the packet on a baking sheet and roast at 400 degrees F for 45 minutes to 1 hour. Remove the packet from the oven and let rest until cool enough to handle ...
From foodnetwork.com
From foodnetwork.com
TOMATO GARLIC CHUTNEY RECIPE | ROASTED LAHSUN TAMATAR …
Web Jan 2, 2021 1 pod garlic ¾ tsp cumin powder ½ tsp salt 2 tbsp coriander (finely chopped) Instructions firstly, place a wire mesh on flame and place 3 tomato. roast on medium flame turning all the sides. cook until the …
From hebbarskitchen.com
From hebbarskitchen.com
277 EASY AND TASTY SWEET CHUTNEY RECIPES BY HOME COOKS
Web Plain White Flour, (1/2 a cup), • heaped tbsp fat free Quark, (found in diary section), • Baking powder, • good pinch of salt • extra hot chilli chutney (concentrate), • level tsp white …
From cookpad.com
From cookpad.com
HOW TO MAKE CHUTNEY RECIPE - BBC FOOD
Web Roughly chop the onions, finely chop the garlic and peel and finely chop the ginger. Place the apple, onion, garlic, ginger, chilli flakes and fruit into a large, wide saucepan. Stir in …
From bbc.co.uk
From bbc.co.uk
GARLIC CHUTNEY RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
Web Sep 28, 2020 Instructions. Heat vegetable oil in a pan. Remove the stem of the Kashmiri dry red chilies and add them to the pan. Fry on low heat for 1-2 minutes. Keep stirring …
From whiskaffair.com
From whiskaffair.com
20 BEST BURGER SAUCES (+ EASY RECIPES) - INSANELY GOOD
Web Mar 21, 2023 6. Big Mac Sauce. McDonald’s sells millions of Big Macs each year. This isn’t a surprise because those juicy burgers are crave-worthy! Yet, they wouldn’t be the same …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GARLIC ROASTED PEANUT CHUTNEY || HOW TO MAKE GARLIC ROASTED …
Web Garlic roasted peanut chutney || how to make garlic roasted peanut chutney || Anu's Kitchen and All#Garlic #roasted peanuts #chutney #Anu's Kitchen and All Y...
From youtube.com
From youtube.com
GARLIC CHUTNEY RECIPE - SOUTH INDIAN STYLE CHUTNEY FOR DOSA AND IDLI
Web Let sautéed garlic and dry red chillies cool for 3-4 minutes. Transfer garlic and dry red chillies to a grinder jar and grind them to a medium coarse paste. Add grated coconut, …
From foodviva.com
From foodviva.com
GARLIC CHUTNEY | SOUTH INDIAN STYLE GARLIC CHUTNEY RECIPE
Web Jan 25, 2018 Heat a tablespoon of oil in a pan and add garlic cloves. Roast until slightly golden. Remove from oil and set aside. Into the same oil, roast dried red chillies and …
From cookingwithsapana.com
From cookingwithsapana.com
ROASTED GARLIC TOMATO CHUTNEY RECIPE - ARCHANA'S KITCHEN
Web Apr 18, 2017 To begin making Fried Garlic Tomato Chutney Recipe, keep all the ingredients ready and remove the skin of garlic cloves. Heat oil in a shallow fry pan, …
From archanaskitchen.com
From archanaskitchen.com
BURNT ONION CHUTNEY RECIPE | ROASTED GARLIC & ONION CHUTNEY FOR …
Web Aug 3, 2021 roast until the onions and garlic soften from inside indicating it is well cooked. cool completely and peel the skin of onion and garlic. transfer to a mixi jar and keep …
From hebbarskitchen.com
From hebbarskitchen.com
DRY GARLIC CHUTNEY FOR VADA PAV | FOODTALK
Web In a pan heat 1 tsp oil and roast 10 cloves garlic. Roast until the garlic turns golden brown. keep aside. In the same pan roast ¼ cup peanut until they turn crunchy. Keeping the …
From foodtalkdaily.com
From foodtalkdaily.com
ROAST GARLIC & TAHINI SPINACH RECIPE | BBC GOOD FOOD
Web STEP 1. Drizzle a little olive oil over the garlic bulb and season with ½ tsp salt. Wrap in foil and put on the grill close to the heat source, but not directly over the coals. Cook for 35 …
From bbcgoodfood.com
From bbcgoodfood.com
ROASTED TOMATO CHUTNEY RECIPE | LEHSUN TAMATAR CHUTNEY | SALSA
Web Feb 28, 2023 In the Oven: Place the onion and garlic on a pan. Roast in the oven at 450F / 225C for 5 minutes, then turn the tomatoes so other side could also get baked. Then …
From foodomania.com
From foodomania.com
GRILLED NAAN BREAD WITH INDIAN GARLIC SCAPE CHUTNEY - FEASTING AT …
Web Jul 18, 2013 Make the chutney: Place all the chutney ingredients in a food processor and pulse until uniformly granular. On a lightly floured surface, roll a dough ball into a 5-inch …
From feastingathome.com
From feastingathome.com
GARLIC CHUTNEY RECIPE (NO PRESERVATIVE & NATURAL COLOR) - TASTED …
Web Jun 15, 2020 Take a bowl. add whole garlic. Now add sugar, salt, and red chili powder. Crush the garlic mixture. Do not grind it. Grinding will make a thick paste. Hence, crush …
From tastedrecipes.com
From tastedrecipes.com
लहसुन की चटनी समोसे कचोरी और पराठे के साथ खाई …
Web 3 chutney recipes,best garlic chutney recipe,chaat chutney recipes,chutney recipe,dosa chutney recipe,dry chutney recipe,easy chaat chutney recipe,easy chutn...
From youtube.com
From youtube.com
ROASTED GARLIC FLATBREAD WITH TANGY CHUTNEY - FOOD.COM
Web Lower the heat and simmer until the chutney thickens, about 15 minutes. Season with salt. Preheat a griddle or large, heavy skillet over medium heat. Place the dough on a work …
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love