FUDGE FROSTING
Delicious frosting for my "Fudge Cake" or any chocolate cake recipe! Very decadent! (Cook time is after mixture comes to rolling boil)
Provided by SilentCricket
Categories Dessert
Time 16m
Yield 1 batch of frosting for layer cake or oblong cake
Number Of Ingredients 7
Steps:
- Mix all ingredients except vanilla in sauce pan.
- Stir over low heat until chocolate and shortening melt.
- Bring to a full rolling boil, stirring constantly.
- Boil 1 minute.
- Remove from heat and beat until lukewarm.
- Add vanilla.
- Beat until looks ready to spread.
- Use to frost my Fudge Cake or your favorite chocolate cake recipe!
Nutrition Facts : Calories 3069.6, Fat 136.8, SaturatedFat 46.8, Cholesterol 17.1, Sodium 712, Carbohydrate 488.5, Fiber 9.4, Sugar 423.1, Protein 11.3
3-INGREDIENT CHRISTMAS SWIRL FUDGE
Fudge-making can be fussy-good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 64
Number Of Ingredients 3
Steps:
- Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
- Place 3/4 cup fudge mixture into each of 2 small bowls, leaving remaining untinted fudge mixture in bowl. Tint 1 bowl green and 1 bowl red by stirring in each food color to desired color.
- Drop heaping tablespoons of green, red and white fudge mixture in bottom of pan to create random pattern. Pull table knife through layers for marbled design. Refrigerate uncovered until set, about 1 hour.
- Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 7 g, TransFat 0 g
FUDGE FROSTING
This frosting uses flour to thicken it and keep it together, rather than the cooked protein structure of egg whites (Classic Butter Cream and 7 Minute Frosting), or the strong bond between butter and air (Classic Butter Cream and Quick Vanilla Butter Cream). After making all four frosting recipes, we've done most types except a Swiss Buttercream which is similar to a 7 minute, where you heat the egg whites with sugar, but for not as long and then you add creamed butter to it. There are also ganache frostings which start with melted chocolate and blend liquids into it like cream, corn syrup, vanilla, etc., and are never whipped, to make a shiny more dense chocolate frosting. There's also cream cheese frostings where you beat the cream cheese until very fluffy and add ingredients for sweetness and flavor.
Provided by Food Network
Categories dessert
Time 30m
Yield frosting for 1 layer cake
Number Of Ingredients 6
Steps:
- Put the milk in a saucepan and whisk in the flour. Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often. Strain and cool to room temperature.
- Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy. Add the cooled thickened milk and mix until smooth. Drizzle in the melted chocolate and continue whipping until well blended.
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Provided by Jennifer Johnson
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h6m
Yield 36
Number Of Ingredients 2
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g
CAN FROSTING FUDGE
Ladies I am here to tell ya this is the easiest and most delicious fudge you will ever eat. My sister, Sue, found this recipe and I was hooked when she gave me a sample of it not long ago. There are several options..so have fun with it and enjoy! Talk about simple!
Provided by Carole F
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. DO NOT use "whipped" frosting in a can, be sure to use regular frosting. Line 8 inch square pan with foil extending foil over edges lightly butter foil, melt chips in large saucepan over very low heat stirring until smooth; remove from heat and stir in frosting. Pour into 8 inch foiled lined pan and refrigerate for 1 hour. This step #1 is also the basic directions for each of the following fudge recipes below...
- 2. ROCKY ROAD FUDGE: 1- 12 ounce semi sweet chocolate chips, 1 can pillsbury chocolate supreme frosting, 1-1/2 cups mini marshmallows, and 3/4 chopped nuts. Use same directions as described in step #1 Be sure to add marshmallows and nuts after chocolate has been removed from the heat for a little while, so as not to melt the marshmallows.
- 3. FUNFETTI FUDGE: 1- 12 ounce bag white/vanilla chips, 1 can pillsbury pink vanilla cream supreme frosting, 1-1/2 cups mini marshmallows. Go to step #1 and follow directions. Do not add marshmallows while fudge mixture is still extremely hot. (I am not sure about the pink vanilla frosting..I believe you need to add food coloring to achieve the pink color for the vanilla frosting in the tub...)
- 4. TOFFEE BUTTERSCOTCH FUDGE: 1- 12 ounce pkg. butterscotch chips, 1 can pillsbury caramel pecan creamy supreme frosting, 1/2 cup chopped peanuts, 1/2 cup almond brickle chips. Go to step #1 and follow directions.
- 5. PEPPERMINT SWIRL FUDGE: 1- 12 ounce pkg. white/vanilla chips, 1 can pillsbury vanilla creamy supreme frosting, 1/2 tsp. peppermint extract, 4 drops red food coloring, 2 Tablespoons peppermint candy pieces, crushed. Prepare pan as above, melt chips then remove from stove top stir in frosting, peppermint extract and then spread into 8 inch pan..sprinkle crushed candy pieces on top and now take a knife and make swirls with the knife to make it a marble look...and refrigerate for 1 hour before serving.
CHOCOLATE FUDGE FROSTING
A rich, fudgy icing that can be piped or used to frost a cake, this Chocolate Fudge Frosting is a great alternative to buttercream. It's also a simple, no fuss recipe!
Provided by Rebecca Neidhart
Categories Cakes
Number Of Ingredients 5
Steps:
- Put about an inch of water in the bottom of a medium pan and place it over medium-low heat and let it heat to steaming, but not boiling. Place the butter and chocolate in a heat-proof bowl- I like to use the bowl from my KitchenAid Mixer. Put that on top of the pan of steaming water and allow it to melt, stirring occasionally with a rubber spatula.
- Once the chocolate and butter have completely melted, remove them from the heat. Add in the powdered sugar. Use the whip attachment on your stand mixer, or use a hand mixer to beat in the powdered sugar. Start on low to avoid a powdered sugar explosion, then slowly turn up the speed as it is incorporated. The mixture will look lumpy and thick. Add in the milk and vanilla and beat until the frosting is smooth and fairly runny. Be sure to scrape the sides of the bowl and beat in any lumps or splashes until smooth.
- Allow the frosting to cool for an hour or two. It should thicken to a nice consistency for piping and frosting cake layers.
FOOLPROOF PEANUT BUTTER FUDGE
Provided by Laura
Number Of Ingredients 2
Steps:
- Line a 9 x 9 inch dish with foil and set aside.
- In a microwave safe bowl, add Vanilla Frosting and Peanut Butter, do not stir. Microwave 1 minute. Stir until until combined and smooth. Pour into pan and spread until even. Refrigerate until firm.
- Remove fudge from the pan using foil and cut into squares.
FUDGE FROSTING
Categories Sauce Chocolate Dairy Dessert Kid-Friendly Quick & Easy Winter Birthday Party Bon Appétit Small Plates
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Combine butter, 3/4 cup sugar, half and half and coffee powder in large saucepan. Stir over medium heat until sugar and coffee powder dissolve and mixture simmers. Remove from heat. Add both chocolates; whisk until smooth. Whisk in vanilla. Pour chocolate mixture into large bowl. Sift in powdered sugar and cinnamon; whisk to blend. Press plastic onto surface of frosting. Chill just until firm enough to spread, stirring occasionally, about 1 1/2 hours.
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- Coat with nonstick spray. Set aside.In a 3 quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk.
- Use a wooden spoon to stir slowly until butter melts, scraping sides of pan to get all the sugar crystals.Bring to a full rolling boil, stirring constantly with a long wooden spoon.
- Once it starts boiling, set a timer for 5 minutes and turn the heat down to medium so that you don't burn your fingers off--it should be boiling the full 5 minutes.
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- Place the white chips and butter in a large pan and heat over low heat until melted. (It will look more like a creamy paste.)
- Pour into the melted white chocolate mixture. Stir until melted and creamy. Divide the mixture evenly into two bowls.
FROSTING FUDGE - RECIPE BOY
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Cuisine AmericanCategory Dessert
- Spray an 8-x8-inch pan or a loaf pan with nonstick spray. Line the pan with parchment paper and spray again lightly with nonstick spray.
- Put the chocolate chips in a microwave-safe bowl (or melt them in a saucepan over low heat). Microwave one minute, stir, then microwave in 30-second intervals until the chocolate chips are completely melted and smooth.
- Add the melted frosting to the bowl and stir until completely combined. Scrape the fudge mixture into the prepared pan. Let sit at room temperature until firm, or refrigerate to speed up the process.
3-INGREDIENT BUTTERCREAM FROSTING FUDGE - THE DOMESTIC REBEL
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5/5 (5)Category Candy, Dessert, No-Bake TreatsCuisine American, DessertTotal Time 3 hrs 10 mins
- Line an 8x8" square pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray and set aside.
- In a large microwavable bowl, melt the white chocolate chips at 15-second increments on HIGH power until melted and smooth. If the mixture starts to get really thick and pasty, add in the cream. Do not over-heat. Alternatively, using the double-boiler method, place a pot of simmering water on medium-low heat and place a glass bowl on top, taking care to ensure the bowl does not touch the water. Melt the white chocolate over the double boiler until smooth, then proceed with the recipe as stated.
- Fold in the vanilla extract and can of buttercream frosting until blended. Mixture will be very thick. Spread into the prepared pan, smoothing out the top. Top liberally with sprinkles.
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- Betty Crocker Hershey’s Milk Chocolate Frosting. This can of delicious milk chocolate frosting weighs roughly sixteen ounces. This Betty Crocker Hershey’s milk chocolate comes in a pack that contains two chocolate frosting canisters, and the total weight of the pack is 32 ounces.
- Duncan Hines Creamy Home-Style Dark Chocolate Fudge Frosting. This Duncan Hines canned chocolate frosting comes in a pack that contains two canisters of chocolate frosting.
- Betty Crocker Rich and Creamy Gluten-Free Dark Chocolate Frosting. This Betty Crocker chocolate frosting is gluten-free, and its flavor is dark chocolate.
- Simple Mills Organic Milk Chocolate Frosting. This Simple Mills chocolate frosting is organic, includes healthy ingredients and has no artificial flavors or preservatives.
- Pillsbury Creamy Sugar-Free Chocolate Fudge Frosting. This chocolate frosting from Pillsbury is another healthy version of canned chocolate frosting. This product contains no sugar; it comes in a canister and has a total weight of fifteen ounces.
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