ROASTED CARROTS WITH DILL
Provided by Eva Worden
Categories Side Roast Fourth of July Vegetarian Quick & Easy Father's Day Summer Party Dill Bon Appétit Florida Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
STEAMED CARROTS WITH LEMON-DILL VINAIGRETTE
These are knife-and-fork carrots for your next gathering. Steaming them whole retains their carroty essence; tossing them with lemon-dill vinaigrette while they are still warm allows them to absorb lots of flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Whisk together the lemon juice, Dijon mustard, vinegar and honey in a medium bowl until combined. Slowly pour in the olive oil, whisking constantly, until the vinaigrette is smooth and thickened. Stir in the chopped dill, lemon zest and 1/2 teaspoon salt. Set aside.
- Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over medium-high heat.
- Put the carrots in the steamer basket and cook, covered, until tender when pierced with a knife, about 8 minutes. Gently toss the warm carrots with the dressing in a large shallow serving dish. Allow the dressing to absorb into the carrots for 5 minutes before serving.
BABY CARROTS WITH DILL BUTTER
Make and share this Baby Carrots With Dill Butter recipe from Food.com.
Provided by Messiejessie625
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 45.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 69.6, Carbohydrate 4.8, Fiber 1.6, Sugar 2.8, Protein 0.4
ROASTED CARROTS WITH DILL WEED
This almost effortless side dish pairs wonderfully with my Thanksgiving turkey. Just a handful of ingredients keeps it simple, but flavorful. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a greased 15x10x1-in. baking pan. Drizzle with butter and sprinkle with dill, salt and pepper; toss to coat. Bake, uncovered, at 425° for 15-18 minutes or until carrots are tender, stirring once.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 367mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein.
ROASTED CARROTS AND ONIONS WITH DILL
Simple roasted carrots and onions that pair well with any meat you are baking in the oven.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Onion
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine carrots and onion slices in a large bowl. Whisk olive oil, dill, salt, and pepper together in a separate bowl until evenly combined.
- Pour seasoned oil over the carrots and onions. Stir until evenly coated. Spread the mixture out evenly on the prepared baking sheet.
- Roast vegetables until soft, stirring halfway through, about for 30 minutes.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 12.8 g, Fat 6.9 g, Fiber 3.9 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 380 mg, Sugar 6.9 g
CARROTS WITH DILL
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.
Nutrition Facts :
ROASTED CARROTS AND POTATOES WITH DILL
Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of brightly flavored fresh dill lifts the finished dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through. Toss with lemon juice and dill. Serve warm or at room temperature.
Nutrition Facts : Calories 115 g, Fat 3 g, Fiber 3 g, Protein 2 g
CARROTS IN DILL BUTTER
Delicious with seafood.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Carrots
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 454.4 mg, Sugar 3.4 g
More about "roasted carrots with dill food"
ROASTED CARROTS WITH DILL - SIMPLE AND ADDICTING RECIPE
From toriavey.com
4.7/5 (6)Total Time 50 minsCategory Side DishCalories 103 per serving
- Place the carrots on a greased sheet tray and drizzle with the olive oil. Toss with your hands to make sure they are evenly covered in oil. Sprinkle with kosher salt and pepper.Roast the carrots for 20 minutes, then remove from the oven and turn the carrots with tongs. Sprinkle with 1 tbsp freshly chopped dill and roast for an additional 20 minutes.
- Remove from the oven, place carrots on a platter. Sprinkle with remaining 1 tbsp of fresh dill. Serve immediately.
ROASTED CARROTS WITH DILL RECIPE | BON APPéTIT
From bonappetit.com
3.5/5 (31)Estimated Reading Time 40 secs
ROASTED CARROTS WITH DILL - HOORAH TO HEALTH
From hoorahtohealth.com
5/5 (5)Total Time 45 minsCategory Side DishCalories 66 per serving
ROASTED CARROTS WITH DILL - THE FOOD CHARLATAN
From thefoodcharlatan.com
Reviews 5Estimated Reading Time 3 mins
ROASTED SPRING CARROTS WITH LEMONY DILL PESTO - WITH FOOD
From withfoodandlove.com
WARM ROASTED CARROT SALAD WITH FETA AND DILL | NEIGHBORFOOD
From neighborfoodblog.com
SPICY ROASTED DILL CARROTS - URBAN LEAF WEBSITE
From geturbanleaf.com
4-INGREDIENT ROASTED CARROTS RECIPE – UNSOPHISTICOOK
From unsophisticook.com
ROASTED CARROTS WITH DILL - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED CARROTS AND RADISHES WITH DILL BUTTER | CANADIAN ...
From canadianliving.com
ROASTED CARROTS WITH BUTTER AND DILL - THE GENETIC CHEF
From thegeneticchef.com
ROASTED CARROTS WITH DILL [RECIPE] | NEW WORLD
From newworldforge.com
CUMIN-ROASTED CARROTS WITH DILL YOGURT RECIPE | EATINGWELL
From eatingwell.com
DILL AND MAPLE ROASTED CARROTS - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
ROASTED CARROTS WITH GARLIC DILL SAUCE - BLACK FIG FOOD
From blackfigfood.com
DILL & BROWN SUGAR ROASTED CARROTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ROASTED CARROTS WITH DILL - CIVILIZED CAVEMAN
From civilizedcaveman.com
ROASTED CARROTS WITH DILL AND FETA - THE FIT FEED BY REED
From fitfeedbyreed.com
ROASTED CARROTS AND POTATOES WITH DILL RECIPE - FOOD NEWS
From foodnewsnews.com
DILL ROASTED CARROTS & TZATZIKI SAUCE - DANA MONSEES NUTRITION
From realfoodwithdana.com
ROASTED CARROTS WITH DILL - JULIE'S EATS & TREATS
From julieseatsandtreats.com
ROASTED CARROTS WITH DILL RECIPES
From tfrecipes.com
DILL ROASTED CARROTS - THE SMALL TOWN FOODIE
From thesmalltownfoodie.com
BEST ROASTED CARROTS AND CHICKPEAS WITH MARINATED FETA ...
From goodhousekeeping.com
ROASTED CARROTS - SEASON THESE CARROTS WITH DILL OR ...
From foodnetwork.co.uk
EASY ROASTED CARROTS WITH DILL - THE SCHMIDTY WIFE
From theschmidtywife.com
ROASTED CARROTS WITH DILL - WHISKING MAMA
From whiskingmama.com
ROASTED CARROTS WITH DILL PESTO | THE SIMPLE SUPPER
From thesimplesupper.com
CENTRAL MARKET - ROASTED DILL CARROTS CALORIES, CARBS ...
From sync.myfitnesspal.com
TOP 20 SNACK RECIPES WITH CARROT, DILL & OLIVE OIL : 2022
From supercook.com
ROASTED BABY CARROTS | BRAISED DILL CARROTS BY JULIE BLANNER
From julieblanner.com
ROASTED CARROTS AND RADISHES WITH DILL | TASTY KITCHEN: A ...
From tastykitchen.com
UIUC - ROASTED CARROTS WITH DILL CALORIES, CARBS ...
From sync.myfitnesspal.com
FOODIE FRIDAYS: ROASTED ORGANIC CARROTS WITH DILL - THE ...
From thecuriousplate.com
ROASTED CARROTS RECIPE WITH DILL: EASY SIDE DISH IDEA ...
From kenarry.com
DEWICK - ROASTED CARROTS WITH DILL CALORIES, CARBS ...
From sync.myfitnesspal.com
BAKED CARROTS RECIPE WITH DILL - TFRECIPES.COM
From tfrecipes.com
TOP 20 CARROT, DILL, ONION & POTATO RECIPES : 2022
From supercook.com
FERMENTED CARROTS WITH DILL - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
RECIPE: ROASTED CARROTS AND PARSNIPS WITH LEMON AND DILL ...
From health.clevelandclinic.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love