Rice Krispies Treats With Mini Marshmallows Food

MARSHMALLOW RICE KRISPIES® TREATS™

Steps:

• Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
• Add cereal; mix well.
• Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.

MICROWAVE RICE KRISPIES TREATS

Steps:

• In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
• Add Rice Krispies cereal. Stir until coated.
• Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.

EXTRA-MARSHMALLOW CRISPY RICE TREATS

Steps:

• Line an 8-inch square baking dish with aluminum foil and spray generously with nonstick cooking spray. Combine the cereal with 1 bag marshmallows in a large bowl; set aside.
• Melt the butter in a large heavy-bottomed pot or stockpot over medium-high heat. Add the 3 remaining bags of marshmallows and cook, stirring occasionally, until they are fully melted, about 5 minutes. Remove the pan from the heat and stir in the vanilla extract. Fold half the cereal mixture into the melted marshmallows until well-coated; fold in the remaining cereal mixture.
• Scoop the mixture into the prepared pan. Spray another piece of foil with cooking spray and use it to cover the mixture, pressing gently on the foil to evenly spread the mixture out, getting it evenly into the corners and flattening the top (you can dome the top slightly if you have extra mixture). Place in the refrigerator to set, around 1 hour. Cut into 2-inch squares and serve. Leftovers keep in an airtight container at room temperature, 2 days; or wrap in a freezer bag and freeze.

RICE KRISPIE TREAT RECIPE

Steps:

• Grease a 9 inch by 13-inch pan with butter or spray with baking spray.
• Grease a large mixing bowl with butter or baking spray and pour in the cereal.

THE BEST EVER RICE KRISPIE TREATS RECIPE

Steps:

• Melt 8 tablespoons of butter in a large saucepan on medium-low heat. We like soft and buttery Rice Krispie Treats so we use more butter in our recipe than most other recipes out there. Trust us, it makes a difference in the taste.
• Don't melt the butter too fast or on too high a heat.
• Add 8 cups of Mini Marshmallows to the melted butter.
• Stir the marshmallows so they are completely covered in the melted butter.
• On medium-low heat, stir the marshmallows continually until they are completely melted.
• As soon as the marshmallows are melted, take the pan off the heat. Marshmallows that are melted too quickly or heated too long can make your Rice Krispie Treats too hard and crunchy.
• Add 8 cups of Rice Krispie Cereal to the marshmallow mixture.
• Gently fold the Rice Krispie Cereal into the marshmallow mixture.
• Working quickly, keep folding the mixture until every piece of cereal is covered in the marshmallow mixture.
• Spoon the mixture into a 9x13" pan. You don't need to grease the pan, the butter in the Rice Krispie Treats will allow the squares to easily release from the pan.
• Lightly press the mixture into the pan. You don't want to press the mixture down too compactly, just smooth the top with a spatula or butter your fingers and pat down the top.
• Let the Rice Krispie Treats cool and then cut them into squares. That's it. So very easy. You'll be done in less than 15 minutes!

MARSHMALLOW CRISPY TREATS

Steps:

• Thoroughly grease a 9- by 13-inch pan with softened butter.
• In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
• Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
• Let cool completely, and then cut into squares.

MARSHMALLOW TREATS

Steps:

• Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
• Add cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

MARSHMALLOW CARAMEL RICE KRISPIES TREATS

Steps:

• Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
• Remove from heat.
• Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
• Let them cool on wax paper.
• Store them in the refrigerator.
• Enjoy!

RICE KRISPIES® TREATS™ WITH MINI MARSHMALLOWS

Steps:

• Microwave butter in medium microwaveable bowl on HIGH 15 sec. or until melted. Add marshmallows; toss to coat. Microwave 15 sec. or until marshmallows are completely melted and mixture is well blended when stirred.
• Add cereal; mix well.
• Press onto bottom of small bowl or measuring cup sprayed with cooking spray. Cool completely.

OREO RICE KRISPIES

Steps:

• Place a heavy-bottomed pot on the stove over low heat. Inside the pot, put the butter to melt.
• When the butter is melted, add half of the marshmallows and the vanilla essence. Stir occasionally.
• Cook the marshmallows on low heat for about five minutes.
• Cotinue cooking until all the marshmallows have melted and the marshmallow and butter mixture is smooth.
• Then add three cups of the puffed rice, the chopped oreo cookies, the chocolate chips, and the rest of the marshmallows. Stir for a couple of minutes with a spoon until all the ingredients are combined.
• Lightly grease a square or rectangular non-stick pan, preferably silicone. We use a 25 cm square mold. Pour the mixture on top of the mold. Spread it out with a spatula. Then, add the remaining cup of puffed rice on top, distribute well. Compact the mixture, pressing it down, you can use your hands, or a potato masher.
• Take the mold to the refrigerator for at least an hour. After the mixture has hardened, remove it from the mold, and cut it into regular pieces with a bread knife.
• Note: When the krispie treat mixture is still hot it is sticky, and a bit difficult to handle. One trick I usually use when making krispies treats is to reserve a cup of puffed rice for when I put the mixture in the mold. I sprinkle all the puffed rice on top, and compact the mixture with a kitchen spatula. This helps the mixture not stick from the spatula.

CHRISTMAS RICE KRISPIE TREATS

Steps:

• Grease a 9x13 baking pan. Set aside.
• Melt the marshmallows and butter in a large saucepan.
• Remove from heat and stir several drops of green food coloring until you achieve the shade of green you'd like. (Keep in mind that the shade will look slightly lighter after adding in the rice krispie cereal).
• Stir in the rice krispie cereal until evenly coated.
• Spread the mixture evenly into the prepared baking dish.
• Add an even layer of sprinkles across the top of the rice krispies.
• Allow to fully cool before slicing your Christmas trees. You will first make one even cut lengthwise to form two rectangles, followed by cutting out 6 even triangles from each rectangle (with 4 leftover uneven pieces from the edges total, see photo for example).
• Carefully place a pretzel stick into the bottom of each tree and they're ready to serve, enjoy!

RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF

Steps:

• Place the butter and marshmallow fluff in a small sauce pan. Heat over medium high heat. Stir constantly until the butter is melted and the mixture is smooth (all lumps from the fluff are gone). Be careful not to over heat.
• Remove from the heat.
• Place the Rice Krispie cereal in a large mixing bowl.
• Pour the marshmallow fluff mixture on top.
• Mix well until the cereal has been coated with the marshmallow fluff mixture.
• Pour the mixture into a 9X13 pan.
• Spray wax paper or parchment paper with non stick cooking spray and use the wax paper or parchment paper to press the mixture down into the bottom of the pan.
• Let the mixture sit at room temperature for 30 minutes to 1 hour for the bars to solidify.
• Then cut into bars and enjoy!