Rice Krispies Cheese Crisps Food

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RICE KRISPIES CHEESE CRISPS RECIPE



Rice Krispies Cheese Crisps Recipe image

These easy cheesy bites are a great appetizer for parties.

Provided by ©Amy Johnson | She Wears Many Hats

Time 42m

Number Of Ingredients 5

2 sticks butter, softened
2 cups all-purpose flour
2 cups grated sharp cheddar cheese
2 cups puffed rice cereal (like Rice Krispies)
1/2 teaspoon ground red pepper

Steps:

  • Preheat oven to 325-degrees F. Line baking sheets with baking parchment or silicone lined baking mat.
  • Combine all ingredients.* Form into small balls, approximately 1-inch in diameter. Placed on lined baking sheets about 1-inch apart. Flatten each ball slightly with a fork that has been dipped in water.
  • Bake at 325-degrees F for 12-14 minutes, or until lightly browned.

CHEESE CRISPIES



Cheese Crispies image

For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 7

1 cup unsalted butter, softened
2-1/2 cups shredded extra-sharp cheddar cheese
2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2-1/2 cups Rice Krispies
Pecan halves, optional

Steps:

  • Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHEESE KRISPIES CRACKERS



Cheese Krispies Crackers image

This is a really popular recipe that's gone into 'public domain' on this island and goes really well with a glass of 'cabinet savage' when you're winding down just before dinner. Also it keeps well in an airtight cookie tin or can be well wrapped and frozen for a couple of months.

Provided by rangapeach

Categories     Cheese

Time 50m

Yield 36 crackers, 12 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1/4 lb cold pack aged cheddar cheese
1/2 teaspoon salt
1/4 teaspoon ground celery seed
2 cups crisp rice cereal
1 cup butter
1/4 teaspoon ground black pepper

Steps:

  • Blend butter and cheese in a food processor until creamy.
  • Add flour, one cup at a time.
  • Add seasonings.
  • Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
  • Place dough on a floured board and roll out to 1/4 inch thickness.
  • Use a plain 2 inch cookie cutter to cut out.
  • Place onto cookie sheet and bake at 325°F.
  • for 20 minutes.
  • For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeño, bacon bits, etc.

CHEESE CRISPIES



Cheese Crispies image

These are addictive! They can be made to anyone's taste by adjusting the amount of heat.

Provided by Jan

Categories     Appetizers and Snacks     Pastries

Time 27m

Yield 20

Number Of Ingredients 9

1 pound shredded Cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
2 cups crisp rice cereal
½ teaspoon salt
2 dashes Worcestershire sauce
1 pinch garlic powder
¼ teaspoon cayenne pepper
freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
  • Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g

CHEESE STRAWS WITH RICE KRISPIES



Cheese Straws With Rice Krispies image

Make and share this Cheese Straws With Rice Krispies recipe from Food.com.

Provided by B B Adams

Categories     Cheese

Time 55m

Yield 1 Batch

Number Of Ingredients 8

1 (8 ounce) package sharp cheddar cheese, grated
1/2 cup margarine or 1/2 cup butter
1 cup plain flour
1 1/2 cups Rice Krispies
1/4 teaspoon red pepper
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon Tabasco sauce

Steps:

  • Preheat oven to 250°F.
  • Mix margarine and grated cheese with a fork; add flour, paprika, red pepper, garlic salt and Tabasco.
  • Add Rice Krispies cereal.
  • Roll each piece to marble size, put on ungreased cookie sheet, mash with fork.
  • Bake for 40 to 45 minutes.

Nutrition Facts : Calories 2348.8, Fat 167.8, SaturatedFat 67.1, Cholesterol 238.6, Sodium 2721.1, Carbohydrate 136, Fiber 4, Sugar 5.6, Protein 73.6

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