Marshmallow Rice Crispy Treats Ree Drummond Pioneer Woman Food

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MARSHMALLOW RICE CRISPY TREATS REE DRUMMOND / PIONEER WOMAN



Marshmallow Rice Crispy Treats Ree Drummond / Pioneer Woman image

These take regular rice crispy treats to a whole new level. SO easy your kids could make them or for more fun make them together. Switch sprinkles to match holidays, teams or events. Super tasty. Ree Drummond the Pioneer Woman recipe. Enjoy! Chef DLH

Provided by ChefDLH

Categories     Dessert

Time 20m

Yield 1 9x13 pan treats, 12 serving(s)

Number Of Ingredients 7

4 tablespoons salted butter, plus more for greasing
one 10-16-ounce bag marshmallows
1/4 teaspoon salt
6 cups crispy rice cereal
1 (10 ounce) bag mini marshmallows
rainbow candy sprinkles, to decorate
butter, for greasing pan

Steps:

  • Thoroughly grease a 9- by 13-inch pan with softened butter.
  • In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
  • Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold inches Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
  • Let cool completely, and then cut into squares.

MIKE'S CRISPY TREATS



Mike's Crispy Treats image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 50m

Yield 12 servings

Number Of Ingredients 6

4 tablespoons salted butter, plus more softened butter, for greasing the baking dish
One 10-ounce bag white mini marshmallows
1/4 teaspoon kosher salt
6 cups fruit-flavored cereal rings, such as Froot Loops
One 10-ounce bag rainbow mini marshmallows
One 24-ounce package white almond bark

Steps:

  • Thoroughly grease a 9-inch-by-13-inch baking dish with softened butter.
  • Add the 4 tablespoons butter to a medium pot over medium heat. When the butter is melted, stir in the white mini marshmallows and heat until they're totally melted. Stir in the salt. Remove from the heat and pour in the cereal, folding gently until it is all combined. Then gently fold in the rainbow mini marshmallows. Press into the prepared baking dish. Let cool completely.
  • Melt the bark according to the package directions. Cut the treats into 12 pieces. Dip half of each piece into the white chocolate and place onto wax paper. Let set and serve.

MARSHMALLOW CRISPY TREATS



Marshmallow Crispy Treats image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 12 servings

Number Of Ingredients 6

4 tablespoons salted butter, plus more for greasing
One 10-ounce bag marshmallows
1/4 teaspoon salt
6 cups rice cereal
One 10-ounce bag mini white marshmallows
Rainbow sprinkles, to decorate

Steps:

  • Thoroughly grease a 9- by 13-inch pan with softened butter.
  • In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
  • Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
  • Let cool completely, and then cut into squares.

FRUIT LOOP RICE KRISPIES TREATS



Fruit Loop Rice Krispies Treats image

So simple, I almost hate to post the recipe, but I'll forget about it if I don't. The kids went nuts for these glorified Rice Krispies Treats. Fruit Loops give some color and just enough sweetness. Would be great for a bake sale.

Provided by LonghornMama

Categories     Bar Cookie

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

8 tablespoons butter (1 stick)
16 ounces marshmallows (8 1/2 to 9 cups)
5 1/2 cups Rice Krispies
5 1/2 cups Fruit Loops cereal
1 teaspoon vanilla (optional)

Steps:

  • Melt the butter and marshmallows together in a large pot, stirring until smooth. Add vanilla if desired.
  • In a large bowl, combine cereals. Pour marshmallow mixture over and stir until uniformly mixed.
  • Press mixture into a sheet pan or 15x10 jelly roll pan. A spatula coated with cooking spray works well. Let cool until set, then cut into squares with a sharp knife.

Nutrition Facts : Calories 144.1, Fat 4.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 115.3, Carbohydrate 26.7, Fiber 0.7, Sugar 14.4, Protein 1.2

MARSHMALLOW RICE KRISPIES® TREATS™



Marshmallow RICE KRISPIES® TREATS™ image

Bring Marshmallow RICE KRISPIES® TREATS™ to your next potluck to wow any crowd. There's a reason this classic treat has withstood the test of time! Our Marshmallow RICE KRISPIES® TREATS™ will please the kids and adults alike!

Provided by My Food and Family

Categories     Recipes with Candy

Time 15m

Yield 12 servings

Number Of Ingredients 3

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal

Steps:

  • Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
  • Add cereal; mix well.
  • Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.

Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

MARSHMALLOW TREATS



Marshmallow Treats image

Can substitute marshmallow creme instead of marshmallows.

Provided by ShanaLee

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 3

¼ cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal

Steps:

  • Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
  • Add cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g

PIONEER WOMAN RICE KRISPIE TREATS RECIPE



pioneer woman rice krispie treats Recipe image

Provided by á-17570

Number Of Ingredients 6

4 tbls butter
1-10 oz bag of lg marshmallows
1/4 tsp salt
6 c rice cereal
1 bag mini marshmallows
rainbow sprinkles

Steps:

  • grease a 13 x 9 pan.melt butter in lg pan, add lg marshamallows when melted add salt. remove from heat pour in cereal when combined mini marshmallows spread into greased pan add sprinkles

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