Imperial Rolls Food
IMPERIAL ROLLS
Make and share this Imperial Rolls recipe from Food.com.
Provided by foodart
Categories Pork
Time 1h30m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Combine the entire ingredients well and then let stand for an hour and in a warm bowl of water place each sheet of rice paper to soften add filling and wrap in rice paper. Place the roll and cover with a wet towel.
- Line a half size baking pan with paper towel and a rack and set aside until needed.
- In a wok add oil and heat to 350º and add in about 6 rolls and deep fry until golden brown and with a bamboo brass strainer and place onto the rack to cool and repeat this step until done.
Nutrition Facts : Calories 82.3, Fat 5, SaturatedFat 1.8, Cholesterol 27.5, Sodium 344.5, Carbohydrate 3.6, Fiber 0.7, Sugar 0.7, Protein 5.5
IMPERIAL EGG ROLLS
This recipe was taken from a Williams-sonoma catalog. Stuffed with shrimp and pork, they are basically the only egg rolls I will eat. They are great dipped in plum sauce, or with just plain soy sauce
Provided by SuperSpike
Categories Pork
Time 1h
Yield 20-25 Egg rolls
Number Of Ingredients 10
Steps:
- Break up cellophane noodles in to approximately 1-2 inch lengths, and prepare according to package instructions.
- Combine all ingredients thoroughly.
- Spoon about 2 tablespoons of the mixture into each egg roll wrapper and roll and seal according to package instructions.
- Deep-Fry in small batches of 3-4 eggrolls at 350 degrees until golden brown and delicious, about 4 minutes.
- Drain on paper towels & serve.
- (if you need to reheat them, be sure to do it in the oven or toaster oven because they get rubbery in the microwave.).
Nutrition Facts : Calories 193.7, Fat 5.3, SaturatedFat 1.9, Cholesterol 46.3, Sodium 298.3, Carbohydrate 23.9, Fiber 1, Sugar 1, Protein 11.6
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